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Recipe Submitted By: bakingmad
A very impressive bread to make and share!
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 35 minutes |
| Portions | Makes 1 large loaf |
| Skill Level | Medium |
| Average Rating |  |
| 450 grams | Very Strong White Bread Flour (Allinson) |  |
| 1.50 tbsp | Dried Herbs de Provence | |
| 1 tbsp | Granulated Sugar (Silver Spoon Homegrown) |  |
| 2 tsp | Salt | |
| 1.25 tsp | Easy Bake Yeast (Allinson) |  |
| 80 ml | Olive Oil | |
| 225 ml | Warm Water Warm |
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"I made an olive and rosemary fougasse using the recipe booklet I received in the post. This is the most delicious bread. Very easy to make and very tasty. Making it a second time now!"
19-02-2010 | Author: serenarice |