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Recipe Submitted By: bakingmad
Kugelhopf is a classic, rich Austrian dough, baked in a special tall, fluted ring mould. But if you don't have one, use a ring mould, bundt tin, brioche mould or just a round cake tin. It is delicious sliced and served with coffee. Add raisins, mixed peel, or chocolate chips to the dough too if you like!
| Preparation Time | 20 minutes |
|---|---|
| Baking Time | 30 minutes |
| Portions | 10-12 |
| Skill Level | Easy |
| Average Rating |  |
| 375 grams | Strong White Bread Flour (Allinson) |  |
| 1 sachet | Easy Bake Yeast (Allinson) |  |
| 70 grams | Golden Caster Sugar (Billington's) |  |
| 150 ml | Milk (warmed) | |
| 110 grams | Butter (melted and cooled) | |
| 3 | Free Range Eggs (one whole egg, two egg yolks) |  |
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