Barbecued Pizza
Method
Step 1:
Heat the barbecue until the embers are glowing, but the main heat of the barbecue has died down, as you don’t want a fierce heat.
Step 2:
Mix the yeast, flour, salt, and sugar together in a large mixing bowl. Measure 300ml hand hot water into a jug . Pour the water into the flour mixture and stir until it forms a soft dough. Turn the dough onto a work surface and knead for 10 minutes until smooth.
Step 3:
Divide the dough into 4 equal piece and roll into roughly shaped large circles, as thin as possible. Place on a greased baking tray and cover with oiled cling film. Allow to rise for about 30 minutes in a warm place until doubled in size.
Step 4:
To cook, brush the grill racks with a little oil, the place the pizza on the barbecue and cook for 3-4 minutes on each side until puffed up and lightly charred.
Step 5:
Spread the pizza with tomato pasta sauce, top with crumpled parma ham, mozzarella and sundried tomatoes cover with the bbq lid and bake for a further 3-4 minutes until the cheese has melted. Top with basil leaves.
