About our cheese & onion bread recipe
This cheese and onion loaf will brighten up any lunchtime snack. The creamy cheese and subtle onion flavours in the bread taste marvellous as an accompaniment to soup on a cold winters day.
Cheese and onion is a classic British flavour combination kneaded together into a wholesome crusty loaf.
If you enjoyed this recipe, give our pear and stilton bread a try!
Method
Step 1:
Preheat the oven to 200ºC (190ºC fan, gas mark 6).
Step 2:
Sift the flour, salt and sugar into a bowl and stir in the yeast. Mix the oil and water together. Make a well in the centre of the flour mixture and stir in the liquid. Bring together with a round bladed knife.
Step 3:
Turn the dough out onto a floured surface and knead well for 10 minutes. Now, knead the spring onions and parsley into the dough. Divide in half. Pat each half of the dough to an oval shape and place on a lightly oiled baking sheet.
Step 4:
Cover with oiled cling film or a damp tea towel and leave to rise in a warm place for 1 hour or until doubled in size.
Step 5:
Scatter the cheese over the bread and bake for 20 – 25 minutes.
Step 6:
Cool on a wire rack. Serve warm.
Ingredients
- 900g Allinson's Strong White Bread Flour
- 1 tsp Salt
- 1 tsp Billington's Unrefined Golden Caster Sugar
- 2 tsp Dried active yeast
- 4 tbsp Olive oil
- 550ml Warm water
- 4 Spring onions (finely chopped)
- 2 tbsp Parsley (fresh, finely chopped)
- 50g Cheddar cheese (grated)
- 900g Allinson's Strong White Bread Flour
Utensils
- Sieve
- Mixing bowl
- Round bladed knife
- Baking sheet
- Cling film
- Cooling rack
Recipe Reviews
Made one for a Friend and we had the other. It was lovely both eaten as bread with a good dollop of butter but nicer toasted as the spring onion was more prominent.
Lovely tasty bread. Easy to make with mixer using the dough hook.
My family loved it, goes very well with home made vegetable soup.
I think 900g is a mistake
Hi there, this recipe makes 2 oval shaped free form loaves, which is why the recipe calls for so much flour. Hope this helps,
Happy baking :)
I have made this bread twice & its quick & easy. Very nice toasted as well. Family loved it.
This makes a lovely soft bread. Whilst I was proving the bread I accidentally knocked the tray of its perch and nearly lost the whole lot. When I managed to get it back onto the tray I could see that in proving, it had probably trebled in size and so had to scrape it all back onto the tray , divide it again and put the other half onto another baking tray... It is a really lovely bread. I substituted garlic for the parsley as I didn't have any.
Ingredients
- 900g Allinson's Strong White Bread Flour
- 1 tsp Salt
- 1 tsp Billington's Unrefined Golden Caster Sugar
- 2 tsp Dried active yeast
- 4 tbsp Olive oil
- 550ml Warm water
- 4 Spring onions (finely chopped)
- 2 tbsp Parsley (fresh, finely chopped)
- 50g Cheddar cheese (grated)
- 900g Allinson's Strong White Bread Flour
Utensils
- Sieve
- Mixing bowl
- Round bladed knife
- Baking sheet
- Cling film
- Cooling rack