Level up your standard buttercream by giving it a citrus twist. We show you how to work in juice from oranges, lemons or limes. A Citrus Buttercream makes a really good topping for loaf cakes, cupcakes and even as a filling for a sponge cake. If you want some handy tips on creating proper buttercream have a look at our classic video below.
Method
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Beat the butter and sugar together until smooth, then add the vanilla extract.
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Mix in the orange/lemon/lime juice depending on your taste preference.
Let's Bake
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Reviews
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18 July 2020
5 star rating
Have come back to this recipe after trying others, this time I used orange juice, just as delicious. A firm favourite for now on
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31 March 2020
5 star rating
Just made this with lemon, absolutely delicious, whole family love it
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