Method
Step 1:
Place the flour and sugar in a mixing bowl and add the eggs. Beat well gradually adding the milk until the mixture is smooth, thick and creamy.
Step 2:
Whisk in the melted butter, it will set in tiny droplets.
Step 3:
Heat a small frying pan, non stick if possible, until really hot, then turn down the heat to medium. Drizzle the pan with a tiny amount of oil and add a large spoonful of pancake mixture, swirling the pan to coat the surface. Allow to cook for 1-2 minutes until brown then toss the pancake or use a palette knife to flip the pancake over. Cook until this side has browned lightly.
Step 4:
Stack on a plate, covered with cling film and a clean tea towel to keep warm or serve immediately.
Step 5:
To make the filling squeeze the juice from 2 oranges, cut the other 2 into segments, by cutting off all the peel and pith with a sharp knife, then divide into segments.
Step 6:
Put the butter and sugar into a frying pan, add the orange juice and rind and heat until bubbling. Dip each crêpe into the sauce, fold into quarters then arrange in a warm serving dish with orange segments.
Step 7:
Pour the liqueur and brandy into the pan light with a long taper, then pour the flaming sauce over the crêpes and serve.
Ingredients
For the Pancakes
- 100g Allinson's plain white flour
- 1 tbsp Billington's Unrefined Golden Caster Sugar
- 2 Free range eggs
- 25g Unsalted butter (melted)
- 250ml Whole milk
- 100g Allinson's plain white flour
For the Filling
- 4 Oranges
- 75g Billington's Unrefined Golden Caster Sugar
- 2 tbsp Orange liqueur
- 1 tbsp Brandy
- Drizzle Vegetable oil
Utensils
- Bowl
- Whisk
- Frying pan
- Cling film
- Tea towel
We'd love a slice of advice.
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Ingredients
For the Pancakes
- 100g Allinson's plain white flour
- 1 tbsp Billington's Unrefined Golden Caster Sugar
- 2 Free range eggs
- 25g Unsalted butter (melted)
- 250ml Whole milk
- 100g Allinson's plain white flour
For the Filling
- 4 Oranges
- 75g Billington's Unrefined Golden Caster Sugar
- 2 tbsp Orange liqueur
- 1 tbsp Brandy
- Drizzle Vegetable oil
Utensils
- Bowl
- Whisk
- Frying pan
- Cling film
- Tea towel