Shortbread

What could be more perfect that a few bites of buttery homemade shortbread?

This easy shortbread recipe can be made with just four ingredients, and it's the ideal snack for your mid-afternoon tea break.

We also love making these shortbread rounds for friends and family - they're a thoughtful gift idea and if you package them up securely, they travel well, too.

Should I make shortbread with cold or room temperature butter?

When you're making our shortbread recipe, start with butter that's refrigerator-cold to prevent the biscuit dough from warming up too fast, which can make it greasy and difficult to roll.

If the dough does get soft or sticky as you're rolling or cutting it, just put it in the refrigerator for 10 or 15 minutes to chill the butter.