25Total Time
15Prep Time
10Bake Time
4Serves
Mango syllabub
25Total Time
15Prep Time
10Bake Time
4Serves
Method
Step 1:
Put the ginger biscuits into a large plastic bag (a sandwich bag is ideal) and bash vigorously with a rolling pin until you have a bag of crumbs.
Step 2:
In a large bowl, add the lime juice, lime zest, cream, icing sugar and vanilla seeds and you will see it miraculously thicken. - this is the reaction of lime juice and room temperature cream meaning you don’t even need to take your whisk out!
Step 3:
Gently fold in the puree and mango cubes and reserve some for the decoration
Step 4:
Divide into 4 dessert bowls, top with desiccated coconut, mango puree and mango pieces and some fresh mint leaves
