35Total Time
15Prep Time
20Bake Time
12Serves
Marmalade Muffins
35Total Time
15Prep Time
20Bake Time
12Serves
Method
Step 1:
Preheat the oven to 200°C (180°C fan, gas mark 6).
Step 2:
Sift the dry ingredients into a large bowl.
Step 3:
Beat together the egg and milk, then add the melted butter and orange zest.
Step 4:
Make a well in the centre of the dry ingredients and pour in the liquid all at once. Add the sultanas and mix lightly until just combined.
Step 5:
Spoon 2 tablespoons batter into the base of each of 12 paper muffin cases.
Step 6:
Add about 2 teaspoons marmalade then cover with the muffin batter to fill the cases three-quarters full.
Step 7:
Bake for about 20 minutes until golden brown and cooked through. Cool on a wire rack.
