We're a big fan of these Pinwheels. Not only do they look impressive, but they're a doddle to make. These are perfect for sharing and make an ideal movie night addition if you've got a group of friends coming over.
Fry together the sunflower oil, onion and sesame seeds for 5 minutes. Set aside.
Step 2:
Put the flour into a bowl and rub in the butter. Stir in the sugar and salt and sprinkle on the yeast.
Step 3:
Mix to a soft dough with the milk and egg. Then knead on a floured board for 10 minutes. Alternatively you could place all of the dough ingredients into a mixer with a dough hook attached and knead for 5 minutes.
Step 4:
Roll the dough into a rectangle, sprinkle over the fried ingredients and the parmesan and roll up like a Swiss Roll.
Step 5:
Cut into 12 slices and place onto a greased baking sheet. Add the toppings and leave until double the size. Preheat the oven to 190°C (fan 170°C/gas mark 5).
Step 6:
Bake for 20 minutes.
Ingredients
MetricImperial
For the Dough
450gAllinson's Strong White Bread Flour
150gUnsalted butter (softened)
1 tspBillington's Unrefined Golden Caster Sugar
1 tspSalt
1Allinson's Easy Bake Yeast Sachet
200mlMilk (warmed)
1Free range medium egg
For the Filling
1 tbspSunflower oil
2Onions (finely chopped)
50gSesame seeds
50gParmesan
For the Topping
1 tbspSesame seeds
1 tbspParmesan
Utensils
Baking tray
Frying pan
Mixing bowl
We'd love a slice of advice.
Was it yum? Did the recipe work well? Did you customise the recipe?
