Recipes Cupcakes & Muffin Recipes Muffins Double Chocolate Muffins Back to Muffins Double Chocolate Muffins by Truvia Total Time 35m Prep Time 15m Bake Time 20m Serves 6 Skill Level Easy Dietary Needs NF/RC/RS/Veg Nut free Reduced calorie Reduced sugar Vegetarian 2 Reviews 3 star rating Share These reduced calorie double chocolate muffins are a real treat. A delicious snack to enjoy with a tea or coffee. Method Preheat oven to 160°C. Grease a muffin baking tin; you can also use muffin papers. In a bowl mix the eggs, Truvia, vanilla, oil and milk. Add the cocoa powder, coconut flour, baking powder and 70g of the chocolate chips. Mix well until incorporated. Fill each cupcake hole with the mixture until ¾ full and top each muffin with the remaining dark chocolate chips. Bake for 20-25 minutes or until a cake tester comes out clean, remove from oven and let the muffins cool completely in the baking pan, when they are cool, remove from the pan. Let's Bake The easiest way to follow a recipe Afternoon Tea Child Friendly Coffee Shop Bakes Easter Father's Day Freshly Baked - New Arrivals Mother's Day Nut free Quick and Easy Reduced Calorie Reduced Sugar Vegetarian Reviews 19 October 2020 5 star rating OwO 27 January 2019 1 star rating Not a good recipe at all. It's very eggy and not even close to tasting sweet. More like a chocolate omelette. Do not bake. Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 3 Large Free Range Egg(s) 20g Truvia Calorie Free Sweetener 1/3 of a teaspoon of Truvia Calorie-Free Sweetener sweetens like 1 teaspoon of sugar. With texture which is crunchy just like sugar this is a great ingredient to sprinkle of cereal, yoghurt, fruit or bake with for zero-calorie sweetness. 65ml Milk 20g Cocoa 35g Coconut Flour 2 tbsp Olive Oil 1 tsp Nielsen-Massey Vanilla Extract Vanilla extract is a superior flavouring ingredient, derived solely from the vanilla pod by soaking it in alcohol and water. Only vanilla extract has the true flavour and aroma of vanilla pods, producing a fuller, richer taste which will transform the taste of any recipe. Vanilla is also a flavour enhancer so will work with other ingredients and flavours in a recipe to give amazing results! It is a versatile ingredient which can be used in both sweet and savoury dishes, try it in your cakes, cupcakes and buttercream. We always recommend using an extract rather than essence when baking. Our favourite extract is Nielsen-Massey, it gives consistently great results, the vanilla pods are hand picked in the finest growing regions of Mexico, Tahiti and Madagascar and enter a cold extraction process to extract the vanilla from the pod whilst still preserving over 300 flavour compounds. 1 tsp Baking Powder 100g Dark Chocolate Chips Utensils 12 Hole Muffin Tin Mixing Bowl Wire Cooling Rack