Vegan Panna Cotta

  • Total Time

    20m
  • Serves

    4

  • Skill Level

    Easy
  • Dietary Needs

    DF/EF/GF/NF/RC/V
    • Dairy free
    • Egg free
    • Gluten free
    • Nut free
    • Reduced calorie
    • Vegan
  • 3 Reviews

    5 star rating

This velvety smooth Vegan Panna Cotta contains no dairy or egg. Is an ideal after dinner treat any time of the year. We've topped ours with fresh blueberries. 

Method

  1. In a saucepan, combine the milk, maple syrup and agar powder. Stir until well combined. 

  2. Add the vanilla bean paste and stir again. 

  3. Slowly bring the mixture to the boil whilst stirring continuously. Cook for 2 minutes.

  4. Divide the mixture into 4 serving glasses and let it cool at room temperature. Once it's cooled, put them in the fridge for an hour. 

  5. We've decorated ours with fresh berries, but you can choose whatever you like. 

     

    Storage: these will last in the fridge if you seal the top with cling film for 1-2 weeks.

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    Really impressed, made this as dessert for a garden party as we had a vegan guest and was worried that it wouldn't be that tasty, I was very wrong. Very much converted. Thank you.

  2. 5 star rating

    When I had this my mouth exploded It was so nice and creamy you should try it.

  3. 5 star rating

    My favourite dessert in vegan form! At last!!!!! i made these on Sunday for everyone and they were a huge success

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