Recipes Dessert Recipes Panna Cotta Vegan Panna Cotta Back to Panna Cotta Vegan Panna Cotta Total Time 20m Serves 4 Skill Level Easy Dietary Needs DF/EF/GF/NF/RC/V Dairy free Egg free Gluten free Nut free Reduced calorie Vegan 3 Reviews 5 star rating Share Our Favourite This velvety smooth Vegan Panna Cotta contains no dairy or egg. Is an ideal after dinner treat any time of the year. We've topped ours with fresh blueberries. Method In a saucepan, combine the milk, maple syrup and agar powder. Stir until well combined. Add the vanilla bean paste and stir again. Slowly bring the mixture to the boil whilst stirring continuously. Cook for 2 minutes. Divide the mixture into 4 serving glasses and let it cool at room temperature. Once it's cooled, put them in the fridge for an hour. We've decorated ours with fresh berries, but you can choose whatever you like. Storage: these will last in the fridge if you seal the top with cling film for 1-2 weeks. Let's Bake The easiest way to follow a recipe Afternoon Tea Christmas Comfort Food Dairy Free Egg Free Freshly Baked - New Arrivals Gluten Free No Bakes Nut free Party Recipes Quick and Easy Reduced Calorie Vegan Reviews 29 July 2020 5 star rating Really impressed, made this as dessert for a garden party as we had a vegan guest and was worried that it wouldn't be that tasty, I was very wrong. Very much converted. Thank you. 07 June 2020 5 star rating When I had this my mouth exploded It was so nice and creamy you should try it. 11 March 2020 5 star rating My favourite dessert in vegan form! At last!!!!! i made these on Sunday for everyone and they were a huge success Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 1000ml Unsweetened Plant Milk (We used Soy Milk) 80ml Billington's Light Maple Syrup 1 tsp Agar Powder 2 tsp Nielsen-Massey Vanilla Bean Paste Like vanilla extract, this product is made using the whole vanilla pod. A sugar syrup base (rather than alcohol) gives the product a thicker consistency which allows you to add more delicious vanilla flavour without thinning batters or sauces. Nielsen-Massey vanilla bean paste has a delicious aroma and taste and includes seeds so is an ideal substitute for vanilla pods in recipes, such as crème brûlée and ice cream, where you want to add the enticing visual flecks of vanilla seeds without the time or effort of using a vanilla pod. Vanilla bean paste can be used as a direct substitute for vanilla extract or vanilla pods: 1 tsp bean paste = 1 tsp extract = 1 vanilla pod Our favourite is the Nielsen-Massey Madagascan Bean Paste. Utensils Small Serving Glasses