Pancakes or Crepe's should not be saved for just one special day a year. This is a recipe you will want to bring out time and time again. These crepes are sweetened with Truvia Calorie Free Sweetener making them a lighter, guilt free bake.
Method
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Blend all ingredients together, either with a hand whisk or a blender for 20 seconds
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Heat a well-seasoned pan over a medium heat.
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Add a splash of olive oil or butter to the pan to lightly coat it. Pour ¼ cup batter into the pan, moving the pan quickly to spread the batter evenly into a circle.
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Cook until you can loosen the sides with a rubber spatula (30-45 seconds) – Flip pancake over, cook until finished then transfer to a plate in warm oven until all are completed.
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Serve with Greek yogurt and raspberries.
Let's Bake
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Reviews
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17 March 2020
4 star rating
Great nice light and puffy , delicious kids loved it
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