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If you are new to baking pastry, you have probably stumbled across the words 'blind baking' within in your recipe - keep your eyes open, it's not as scary as it seems. This simply means baking your pastry before adding in any of your yummy filling. 
 
Simply follow our quick 'how to' guide below to avoid a soggy bottom on your pastry bakes.

How to Blind Bake Pastry

Every one always tell you that to make good pastry you need cool hands, and to be honest, the colder the ingredients and your hands, the better.&nbsp; If you naturally have warmer hands, simply run them under a cold tap for a couple of seconds before patting them dry and work the pastry before the heat up again!&nbsp;

Pastry

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How to Blind Bake Pastry

Keeping your Hands Cool when Handling Pastry

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