From sprinklelicious <a href="/recipes/egg-free-passion-fruit-sponge-cake">egg-free cakes</a> to comforting, <a href="/recipes/vegan-hot-cross-buns">eggless hot cross buns</a> you will lose yourself in our cracking selection of egg-free baking recipes. 
 
Start the day with scrumptious vegan pancakes. Bring your “A” game to afternoon tea with fresh blueberry muffins and finish with an after-dinner millionaire’s shortbread treat, just because you fancy it. Let us arm you with the confidence to explore new egg alternatives, here's <a href="/baking-tips/how-to-substitute-eggs-when-baking">how to substitute eggs when baking</a>.

Egg-Free Recipes

We have a collection of egg-free recipes for you to try, and they’re just as delicious as those that are made with eggs. Have a look - and happy baking!

Egg-Free Recipes | Baking without Eggs

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Bread & Dough

Cookie, Oreo & Brownie Layered Cake with a slice cut out of it. 

Cake Recipes

Top view of Rainbow Meringues in a bowl, with Rainbow Meringues scattered around next to a bag of silver spoon caster sugar

Confectionery

Side on view of a stack of vegan and gluten free chocolate chip cookies

Cookies & Biscuits

Nutella Cupcakes with glass bottle of milk in the background

Cupcakes & Muffins

2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

Desserts

Bowl of ice cream, apple and slices, brown sugar packet

Ice Cream & Lollies

Icing & Buttercream

Jams & Spreads

Stack of American pancakes drizzled with maple syrup and topped with fresh berries

Pancakes, Crepes & Waffles

Pastries, Pies & Tarts

scone with strawberries and cream on a plate 

Scone and Shortcake Recipes

Sweet Sauces

Salted Caramel Cookie Traybake pieces stacked on top of each other with a hand reaching for the top piece. A bottle of milk in the background and jar of caramel sauce in the foreground

Traybakes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Individual Eton Mess

Mini chocolate cupcake with a bite taken out of it and the cupcake case peeled back

Tiramisu Mini Treats

Recipes

Tips & Tricks

Allinson's

A top down view of chocolate brownies next to a packet of Billington's Dark Muscovado Sugar

Billington’s

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey

Silver Spoon

Our Brands

Our brown bread recipe is a simple and satisfying bake, and perfect for bakers who are new to making their own bread. It’s soft, airy, and delicious, and perfect for sandwiches - or simply toasted with butter.
<h3>Does wholemeal bread flour need more water?</h3>
Wholemeal flours like rye, buckwheat or gluten-free are ‘thirstier’ than other flours - they absorb more water, so you’ll need more to get your dough to the right consistency.
<h3>Does wholemeal bread require more kneading?</h3>
As wholemeal flour absorbs more water, you’ll have to knead it a little more than you would if you were making white bread.
<h3>How to make your wholemeal loaf rise</h3>
If your wholemeal bread isn’t rising, this could be because the yeast is too hot, which causes the yeast to die. The yeast should be warm, not too hot or cold. Make sure the ingredients you mix the yeast with are also warm.
Our trick is to add some strong white bread flour to the wholemeal bread flour. Even just a little white flour has enough gluten to give the dough better structure. If you’d like to do this, we recommend using Allinson's Strong White Bread Flour to your wholemeal bread flour - it’s a great all-purpose flour and its high gluten content makes it particularly suitable for bread making.
If you’re new to breadmaking, we’ve got loads of simple guides to help you master the techniques you need - including <a href="https://www.bakingmad.com/baking-tips/how-to-get-your-bread-to-rise">getting your bread to rise</a>, <a href="https://www.bakingmad.com/baking-tips/how-to-knead-dough">how to knead dough </a>and <a href="https://www.bakingmad.com/baking-tips/how-to-tell-if-your-bread-is-baked">how to tell if your bread is baked</a>.
If you enjoy making our wholemeal bread recipe, you should try our <a href="https://www.bakingmad.com/recipes/wholemeal-bagels">Wholemeal Bagels</a> recipe. They’re just as tasty and a wonderful addition to a delicious weekend brunch.
<h3>Reasons to bake:</h3>
⭐Perfect for novice bakers&nbsp;
⭐Doesn’t need a bread maker
⭐Keeps for up to a week in a breadbin

Wholemeal Bread Recipe

Fancy dialling your lunch up a notch? Whether it's a Cheese Ploughman's or a grilled cheese toastie oozing with melted cheese, this white loaf recipe makes it easy for you to achieve a deli-style lunch in the comfort of your home.
Whether it's filling your home with the smell of freshly-baked bread, the the crackle as you slice into your loaf before slathering it with butter, or simply watching you family tuck into their gooey eggs and soldiers, there's so much to love about bread baking. We love using Allinson's Flour range for our bread recipes, as it's perfect for kneading newbies or bread fanatics.
<h3>What are the 4 main ingredients in bread?</h3>
The four main ingredients in our white bread recipe are flour, yeast, water, and salt.
If you like this recipe, you could try our <a data-item-id="65fe77c4-3569-5599-b908-0ab7badda7a4" href="">seeded knot rolls recipe</a> – they're made using Allinson's white flour for a perfect fluffy bake every time.

White Bread Recipe

If you haven’t tried making your own bread before, then this is the easy bread recipe for you. Making bread is actually very simple. We use Allinson’s very strong white bread flour which will give you great results. 
 
In just a few simple steps of mixing, kneading, proving and baking, your house will be filled with the best smell in the world and you'll have a loaf of tasty bread to boot.

Easy White Bread Recipe

Our No-Bake Oreo Cheesecake recipe is simple to make and simply delicious. No oven required; you can whip up the creamy Oreo filling and crunchy biscuit base in next to no time; the hardest part is resisting the urge to eat it all.
<h3>Is no-bake cheesecake better than baked cheesecake?</h3>
This comes down to your personal preference. The beauty of no-bake cheesecakes is that you don’t need an oven, just a fridge to chill or set your cheesecake. No-bake cheesecake recipes can be a little less technical and quicker to make than a baked cheesecake. The consistency of both can differ too; with no-bake cheesecakes being light and airy, and the baked versions being a little denser, but rich and velvety.&nbsp;See our full collection of <a href="https://www.bakingmad.com/recipes/collections/no-bakes">no bake recipes</a> here.
<h3>How to make sure your no-bake cheesecake filling turns out firm</h3>
If your no-bake Oreo cheesecake is too runny, you may need to leave it longer to set. To create a thick, velvety filling, ensure that you beat the whipping cream to a stiff peak consistency. This means that when the whisk is removed the cream should stand upright, forming a peak on top. If the peak droops, this is soft peak stage and your cream will need to be whipped a little bit longer. Take care not to overbeat your cream cheese, as this can cause it to separate and produce a runnier cheesecake consistency.
<h3>How to ensure your no-bake cheesecake base remains crisp</h3>
When making your no-bake cheesecake base, you should be sure to chill the crumb crust for at least 10 minutes to help it solidify and prevent it from turning soggy. You should also be sure to use a higher ratio of butter to crumbs for a no-bake base, as this will result in a sturdier base when refrigerated.
If you like this recipe, we think you'll also love our <a href="https://www.bakingmad.com/recipes/oreo-cupcakes">Oreo Cupcakes</a> and <a href="https://www.bakingmad.com/recipes/oreo-brownies">Oreo Brownies.</a> We also have even more cheesecake recipes <a href="https://www.bakingmad.com/recipes/categories/desserts/cheesecakes">here</a>.
<h3>Reasons to make our No-Bake Oreo Cheesecake:</h3>
⭐No oven needed - just the fridge
⭐Prep takes just 20 minutes
⭐Can be made and stored ahead of time

No Bake Oreo Cheesecake Recipe

Our white bread rolls are perfect for packed lunches and picnics, a fresh batch will always satisfy your hungry hoards. Made with Allinson white dough in six simple steps, these white rolls are a great starter recipe for new bakers.

White Bread Rolls

Why not try this handbaked traditional white loaf, make it for lunch or for breakfast.

Hand Baked Traditional White Loaf

This classic crusty bread recipe is a great recipe for every day. There's nothing quite like the smell and taste of freshly made crusty white bread.
Our recipe makes one delicious loaf, perfect for sandwiches.

Crusty White Bread

This vegan biscoff cheesecake recipe is simple&nbsp;to make.&nbsp;Making a vegan version of a biscoff&nbsp;cheesecake is easy if you use the coconut based cream cheeses.&nbsp;I use Violife, it’s perfect and sets well with the biscoff so NO other ingredients except a little sugar are needed to give you a perfect cheesecake!
To make mini cheesecakes:-
You can also make mini versions too, simply spoon the cheesecake base into loose bottomed cupcake, mini cake tin or individual ramekins and layer the filling and topping on top as per the recipe. If you don't have a loose bottomed tin you can use a cupcake baking tin and before filling with the cheesecake biscuit base put a thin 1cm strip of parchment paper inside the cupcake case (allow some of the paper to overhang the sides) When the cheesecake has chilled, you can run a knife around the edges and lift the paper strips to gently release your mini cheesecakes.&nbsp;

Vegan Biscoff Cheesecake

These vegan chocolate cupcakes are free from dairy and egg. They are so easy to make and produce a really rich, velvety smooth texture and flavour. Whether you're vegan or not, these cupcakes will be part of your go-to recipes as they are so easy and tasty to make.&nbsp;

Vegan Chocolate Cupcakes

Our seed and grain bread is nourishing and wholesome. With a bake time of just 30 minutes, you'll be enjoying a tasty slice of seeded bread paired with a bowl of soup in no time.

Seed & Grain Loaf

This pastry is delicious and lower in calories than ordinary pastry made with all flour. This recipe features in The Hairy Dieters Go Veggie recipe book.&nbsp;

Potato Pastry

This no-bake cheesecake is perfect if you need to whip up a last-minute pudding for guests. It is also suitable for vegans, and it's gluten-free, egg-free and dairy-free.

Raw Chocolate Cheesecake with Avocado

These vegan peanut butter chococlate chip cookies are thick and delicious. These rich decedent vegan cookies are crispy on the edges and soft in the centres. They are loaded with Proper Nutty peanut butter and chocolate chunks.&nbsp;

Vegan Peanut Butter Chocolate Chip Cookies

Our cottage loaf is a great starter recipe for beginners who want a simple fresh-from-the-oven bake. Just follow our six-step guide using Allinson white dough and you’ll have your own cottage loaf, with its distinctive shape and beautiful golden crust.

Cottage Loaf

These scrumptious melt-in-the-mouth shortbread cookies&nbsp;whilst a bit of a retro bake, they will always be a firm favourite at any coffee morning or lazy weekend on the sofa with a cuppa. 
 
Find otu below how to make our delicious melting moments biscuits.

Melting Moments

This delicious and amazingly moreish, super quick rocky&nbsp;road is made using white chocolate, marshmallows, caramel pocorn and finished off with crumbly caramel Biscoff biscuits.

Biscoff Rocky Road

If you are familiar with making bread, this crusty white loaf recipe is a step up from a basic loaf.&nbsp;

Crusty White Plait

These honey shortbread biscuits have a subtle honey flavour and a soft shortbread texture and melt in the mouth. These shortbread biscuits go perfectly with a coffee and tea.&nbsp;

Honey Shortbread

This delightful clotted cream fudge by Gizzi Erskine is delicious, easy to make and the ideal homemade gift for your friends and family.

Clotted Cream Fudge

This Malted Brown bread is delicious served warm from the oven and slathered with butter. It also is the ideal bread to make a yummy Ploughman's sandwich.