Veganism is for life, not just Veganuary. Let us tempt you with a slice of <a href="/recipes/vegan-banana-bread">vegan banana bread</a>, <a href="/recipes/vegan-pancakes">plant-based pancakes</a>, or 5* <a href="/recipes/vegan-chocolate-cupcakes">vegan chocolate cupcakes</a> topped with buttercream. 
 
Madeline Shaw, Fearne Cotton, Lily Vanilli; this collection is bursting with celebrity vegan recipes that will make you drop everything and rush to the kitchen to get baking. Whether you're in the mood for simple but satisfying vegan food or trend-setting treats, we're sure you'll find something mouth-watering to bake.

Vegan Recipes

If you're after a vegan bake, we've got plenty of recipes to inspire you. This collection is bursting with vegan recipes that family and friends will love.

Vegan Recipes | Easy Vegan Bakes

Allinsons-Naan-Bread-1-1-Baking-Mad-3.jpg

Bread & Dough

Cookie, Oreo & Brownie Layered Cake with a slice cut out of it. 

Cake Recipes

Top view of Rainbow Meringues in a bowl, with Rainbow Meringues scattered around next to a bag of silver spoon caster sugar

Confectionery

Side on view of a stack of vegan and gluten free chocolate chip cookies

Cookies & Biscuits

Nutella Cupcakes with glass bottle of milk in the background

Cupcakes & Muffins

2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

Desserts

Bowl of ice cream, apple and slices, brown sugar packet

Ice Cream & Lollies

Icing & Buttercream

Jams & Spreads

Stack of American pancakes drizzled with maple syrup and topped with fresh berries

Pancakes, Crepes & Waffles

Pastries, Pies & Tarts

scone with strawberries and cream on a plate 

Scone and Shortcake Recipes

Sweet Sauces

Salted Caramel Cookie Traybake pieces stacked on top of each other with a hand reaching for the top piece. A bottle of milk in the background and jar of caramel sauce in the foreground

Traybakes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Individual Eton Mess

Mini chocolate cupcake with a bite taken out of it and the cupcake case peeled back

Tiramisu Mini Treats

Recipes

Tips & Tricks

Allinson's

A top down view of chocolate brownies next to a packet of Billington's Dark Muscovado Sugar

Billington’s

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey

Silver Spoon

Our Brands

Why not try this handbaked traditional white loaf, make it for lunch or for breakfast.

Hand Baked Traditional White Loaf

This vegan biscoff cheesecake recipe is simple&nbsp;to make.&nbsp;Making a vegan version of a biscoff&nbsp;cheesecake is easy if you use the coconut based cream cheeses.&nbsp;I use Violife, it’s perfect and sets well with the biscoff so NO other ingredients except a little sugar are needed to give you a perfect cheesecake!
To make mini cheesecakes:-
You can also make mini versions too, simply spoon the cheesecake base into loose bottomed cupcake, mini cake tin or individual ramekins and layer the filling and topping on top as per the recipe. If you don't have a loose bottomed tin you can use a cupcake baking tin and before filling with the cheesecake biscuit base put a thin 1cm strip of parchment paper inside the cupcake case (allow some of the paper to overhang the sides) When the cheesecake has chilled, you can run a knife around the edges and lift the paper strips to gently release your mini cheesecakes.&nbsp;

Vegan Biscoff Cheesecake

These vegan chocolate cupcakes are free from dairy and egg. They are so easy to make and produce a really rich, velvety smooth texture and flavour. Whether you're vegan or not, these cupcakes will be part of your go-to recipes as they are so easy and tasty to make.&nbsp;

Vegan Chocolate Cupcakes

Our seed and grain bread is nourishing and wholesome. With a bake time of just 30 minutes, you'll be enjoying a tasty slice of seeded bread paired with a bowl of soup in no time.

Seed & Grain Loaf

This no-bake cheesecake is perfect if you need to whip up a last-minute pudding for guests. It is also suitable for vegans, and it's gluten-free, egg-free and dairy-free.

Raw Chocolate Cheesecake with Avocado

These vegan peanut butter chococlate chip cookies are thick and delicious. These rich decedent vegan cookies are crispy on the edges and soft in the centres. They are loaded with Proper Nutty peanut butter and chocolate chunks.&nbsp;

Vegan Peanut Butter Chocolate Chip Cookies

Our Wholemeal Bagels are a real crowd-pleaser, and a wonderful addition to any weekend brunch.

Wholemeal Bagels

A rich and scrummy moist totally vegan chocolate sponge made with oil instead of butter. This vegan treat is so light and chocolatey. Sandwich together using this luscious chocolate ganache and then dollop the top with the rest.

Vegan Chocolate Cake

Following a vegan diet doesn't mean that you need to compromise on baking your favourite classic recipes. This vegan Chocolate Chip Cookie recipe is egg free, dairy free and gluten free and&nbsp;definitely one that you will want to save in your recipe book and bake time and time again.&nbsp;

Vegan Chocolate Chip Cookies

Tired of wondering ‘is this Panettone vegan’? Well, compromise no more! Our delicious vegan panettone recipe is the perfect plant based showstopper to share with friends and family this festive season.

Vegan Panettone

This Olive Oil bread is made using the Allinson Olive Oil dough - a great starter dough that can be used to create a range of delicious recipes, including this flavoursome and luxurious olive oil bread.

Olive Bread

This Fearne Cotton recipe is the queen of all tarts. Bejewelled with raspberries and a vegan chocolate smooth filling, you'll find yourself saying " just one more slice". The crust is light yet sturdy and the filling is dairy free yet beyond creamy. The crunch of the pastry combined with the creaminess of the filling, topped with the sharp raspberries, makes every bite moreish and heavenly. You're going to love this.

Vegan Chocolate Raspberry Tart

Just because you are avoiding dairy doesn't mean you have to miss out on delicious chocolate buttercream. A perfect&nbsp;topping for dairy free chocolate cupcakes.&nbsp;

Dairy Free Vegan Chocolate Buttercream

If you're after a dairy-free treat, these vegan pancakes are the ultimate comfort snack at any time of year. Top with fresh fruit, maple syrup, or any other vegan toppings which take your fancy!&nbsp;

Vegan Pancakes

Banana bread is a great solution to use up those leftover bananas. It also tastes delicious too, especially when combined with chocolate. This recipe is gluten free and suitable for vegans which is an added bonus.&nbsp;

Gluten Free Vegan Chocolate Banana Bread

There are so many vegan millionaire's shortbread recipes out there that just don't work. This recipe took 4 attempts to make and perfect. Juliet Sear made this especially for us and her daughter, who is vegan, taste tested it for us and gave a glowing report.

Vegan Millionaire's Shortbread

If you like to jam with a bit of a kick&nbsp;then we have the recipe for you. The Chilli &amp; Ginger Jam really packs a punch and is perfect if you love all things hot and spicy. We recommend trying this jam on cheese scones fresh from the oven or alternatively served with cheese and crackers. Try out our <a data-item-id="9f7724e6-16d5-54b0-9c83-5a6b36d3e895" href="">easy cheese scone recipe</a>.

Chilli & Ginger Jam

These Vegan Hi-Hat's aren't the only thing that'll be on a high once you whip these out at your next party. Lovingly created by Project Vegan Baking, his rich and gloriously plant-based cupcakes are topped with the fluffiest cloud-like swiss meringue buttercream, and dipped generously in a dark glossy chocolate coating. Once popped into the fridge to chill, these delicious vegan cupcakes have a distinctive 'crack' when biting into them - better go preheat your oven!&nbsp;
*Once baked, these cupcakes store in an airtight container at room temperature for 1 week.

Hi-Hat Cupcakes

We say have your bread, and eat it - our vegan hot cross buns have all the flavour of traditional hot cross buns and they're and completely vegan. Whilst hot cross buns are traditionally made around Easter time, these delicious vegan hot cross buns are so simple to make, they'll soon be a staple in your recipe book.
Fluffy in texture and gloriously glossy thanks to their sticky orange juice sugar glaze, these hot cross buns are perfectly balanced with flavour and pack a punch of zesty mixed peel - the ultimate cosy evening supper, or a cuppa companion.
We've added a handful of Vegan Dark Chocolate to this recipe, so simply swap out the sultanas for your left over Easter eggs, or some juicy raisins.
<h3>Why aren't traditional hot cross buns vegan?</h3>
Traditional hot cross bun recipes often contain milk, butter and egg, so they're not suitable for vegans or people who have a dairy intolerance.

Vegan Hot Cross Buns

This velvety smooth Vegan Panna Cotta contains no dairy or egg. Is an ideal after dinner treat any time of the year. We've topped ours with fresh blueberries.&nbsp;