Traditionally <a href="/recipes/basic-pancakes">thin crepes</a> or thick and fluffy <a href="/recipes/american-pancakes">American Pancakes</a>? Stack with berries, maple and bacon, or fill with spinach and ricotta. 
 
Keto, Vegan or Gluten Free, the humble pancake is flipping fabulous whatever the occasion. For the ultimate batter indulgence, a mountain of waffles drizzled with syrup or a plate of cinnamon Churros dipped in chocolate. Heavenly.&nbsp;

Stack of American pancakes drizzled with maple syrup and topped with fresh berries

Pancakes aren't just for Shrove Tuesday. From crepe to American style, discover the variety of exciting pancake and pancake batter recipes on Baking Mad.

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If your pooch deserves some pampering, we’ve got the perfect dog treat recipe in mind - and these doggy pancakes are sure to get tails wagging. Whether it's a poochy brunch, celebration or just a weekend treat, there’s always time to spoil your furry friends.
Packed with banana and peanut butter, this homemade dog treat recipe will be a guaranteed favourite. These super-simple dog pancakes can also be frozen and enjoyed at a later time - just make sure they’re thoroughly defrosted and warmed in the microwave slightly before treating your dog.
These pancakes are perfectly safe for dogs to eat, but we recommend that you don’t overfeed them to your dog, or feed too many in one sitting, as they shouldn’t replace your dog’s usual food.

Dog Pancakes

These super-simple, easy American-style pancakes are light, fluffy and perfect for an indulgent breakfast. Whip them up in 10 minutes, stack them and serve with syrup, bacon or fresh fruits.
<h3>What's the main difference between British and American pancakes?</h3>
The&nbsp;difference between British and American pancakes is that American-style pancakes use a raising agent - typically baking powder, whipped egg white, or both to make them thick and fluffy. We've used both in our recipe below.
<h3>How to get fluffy American pancakes:</h3>
We recommend doing the following to get super-fluffy pancakes:
- Allow your batter to rest before frying.
- Separate the egg yolk from the white initially. Beat your egg whites until they form stiff peaks, then combine the egg yolks with the rest of your ingredients - gently fold in the whipped egg whites last.
- Don't over-mix your batter, as you'll knock the bubbles out which causes the pancakes to rise. &nbsp;

American Pancakes

Traditionally Churros are made by deep frying batter and coating the individual Churros in cinnamon flavoured sugar. Not everyone has a deep fat fryer (or wants to use one) so we put together this recipe for Baked Churros. We can all breathe a sign of relief, no extra oil added when it bakes in the oven. This classic Spanish sweet snack goes a long way to putting smiles on faces and even better, we've made a chocolate dipping sauce to go with them. We've included a simple step by step video above to run you through the steps. These baked churros are also good served with our own <a data-item-id="982ac7b6-4e43-5b7f-aa2a-7a97760f9248" href="">Marshmallow Fluff</a> recipe.

Baked Churros

If you're after a dairy-free treat, these vegan pancakes are the ultimate comfort snack at any time of year. Top with fresh fruit, maple syrup, or any other vegan toppings which take your fancy!&nbsp;

Vegan Pancakes

These delicious Belgian waffles make a delightful indulgent breakfast or a sweet treat for dessert. You could even cut out the heart shapes to serve a romantic breakfast in bed for your loved one. Drizzle with melted chocolate, dust with icing sugar or serve with a scoop or two of ice cream - they are so moreish that you will want to eat them all.

Waffles

Aebleskiver are also known as 'Pancake Puffs', and they're a traditional Dutch pancake in the distinctive shape of a sphere. Their name means 'apple slices' in Danish, but the modern version of this recipe doesn't typically contain apple slices -&nbsp;it's more like a pancake meets Yorkshire pudding.
Aebleskiver are solid like a pancake, but fluffy, light and round - and they're utterly delicious.
This recipe is taken from from Flipping Good! by Sudi Pigott.&nbsp;&nbsp;

Aebleskiver

Russian pancakes - also known as blinis - are a popular Russian dish, and they're generally eaten during the Maslenitsa festival in Russia.
They're also incredibly versatile; make them sweet or savoury, fold them into triangles or roll them.

Russian Pancakes

You might know how to make a Yorkshire Pudding, but do you have a Yorkshire Pudding recipe that makes your puds rise higher than before? Well, you do now.&nbsp;
Why is ours the best Yorkshire pudding recipe? Our secret is we use Allinson's Strong White Bread Flour for fluffy, practically-perfect Yorkshire puddings. Its higher protein content leads to a higher rise, lifting your Yorkies to new heights.
These Yorkshire puds are the perfect accompaniment to a roast dinner; filled with sausages for a Toad in the Hole or even can be made into dinky versions for fancy party canapes.
<h3>How can I make my Yorkshire Puddings fluffy?</h3>
There are three things you can do to increase your Yorkies' volume - use Allinson's Strong White Bread Flour to help support the puddings during baking, let the batter rest before adding it to your baking tin, and ensure the fat in the baking tin is piping hot before adding the batter.
<h3>Should I use oil or fat to make Yorkshire puddings?</h3>
Our recipe uses sunflower oil - but you can also use lard, beef dripping, vegetable oil or solid vegetable shortening. Avoid using butter or olive oil - their low smoke point means they burn easily.
<h3>What is the secret to making Yorkshire puddings rise?</h3>
The secret to making Yorkshire puddings rise lies in a few key techniques:
<ol>
 <li>Sizzling Hot Oil: Ensure the oil in your tins is sizzling hot before pouring in the batter. This immediate heat creates steam, which helps the puddings puff up.</li>
 <li>Smooth, Well-Rested Batter: Whisk the batter until smooth and leave it to rest for at least 30 minutes. This helps relax the gluten and incorporate air for a better rise.</li>
 <li>High Oven Temperature: Bake at a high temperature (around 220–230°C) to generate the intense heat needed for rising. Avoid opening the oven door during cooking, as this can cause them to deflate.</li>
</ol>
Following these tips will help you achieve tall, golden, and airy Yorkshire puddings every time.
<h3>Is it best to use water or milk in Yorkshire puddings?</h3>
Milk is generally preferred in Yorkshire pudding recipes for a richer flavour and softer texture, while water results in a lighter, crispier finish. Some recipes use a mix of both to balance the benefits of each.
<h3>What type of tin should I use for my Yorkshire Puddings?&nbsp;</h3>
The main difference between a Yorkshire pudding tin and a muffin baking tin lies in the size and depth of the cavities:
<ul>
 <li>Yorkshire Pudding Tin: Typically features fewer, larger, and shallower holes, designed to allow the batter to spread and rise, creating wide and airy puddings. Commonly, these tins have 4-6 cavities. The diameter of each hole is usually larger, around 10 cm (4 inches), with a depth of about 2.5 cm (1 inch).</li>
 <li>Muffin Baking Tin: Has smaller, deeper cavities and is used for denser bakes like cupcakes or muffins. A standard muffin tin has 6-12 holes, with each cavity measuring around 6-7 cm (2.5-3 inches) in diameter and 3.5-4 cm (1.5-1.75 inches) deep.</li>
</ul>
Using the correct tin is essential for achieving the desired shape and texture. Yorkshire pudding tins are ideal for light and crispy puddings, while muffin tins work for smaller, thicker versions.
<h3>How much batter should I add to each hole in my Yorkshire Pudding baking tins?</h3>
The amount of batter to add per hole in a Yorkshire pudding tin depends on the size of the tin:
<ul>
 <li>Standard Muffin Tin (6-12 holes): Fill each hole about 1/3 to 1/2 full. This allows enough space for the batter to rise and create the signature puffed shape.</li>
 <li>Larger Yorkshire Pudding Tin (4 holes): Use slightly more batter, filling each hole about halfway, ensuring a good rise without overflowing.</li>
</ul>

Yorkshire Pudding

These vegan pancakes are also gluten free. You can substitute eggs for&nbsp;bananas, apple sauce , flax or chia seeds. We've used banana in this vegan gluten free recipe. This recipe is the best we've ever made so we're happy to share this with you. Please leave a review and share how you got on.&nbsp;

Vegan Gluten Free Pancakes

The perfect dish for chocoholics everywhere, our chocolate pancakes are the perfect treat at any time of day and work well with freshly-whipped cream and slices of banana. 
 
For those of you who prefer fruity pancakes, give our <a href="https://www.bakingmad.com/recipes/blueberry-pancakes">blueberry pancakes</a> a try!

Chocolate Pancakes

For an interesting spin on fluffy American-style pancakes, try blueberry and ricotta. This delicious flavour combination works really well together, and is really yummy served with a spoonful&nbsp;of crème fraîche.

American Blueberry Pancakes

This pancake cake is super cute and would work great as an alternative celebration cake for a pancake fan. This recipe turns the modest pancake into a spectacular show stopping cake.

Indulgent Vanilla Pancake Cake

These delicious light fluffy pancakes served with crispy bacon and drizzled with maple syrup are a great breakfast treat or simply served for dinner as a savoury alternative to the traditional pancake enjoyed on Shrove Tuesday. Once you have mastered this recipe, breakfast will never be the same - you might also like to try making your own soft <a data-item-id="c6eb7edb-d9c4-5b0a-869f-48936a5af8b9" href="">crumpets</a> to smother with creamy butter.

Pancakes with Maple Syrup & Crispy Bacon

The possibilities for pancakes are endless and we've added one more to the list. Our Lemon and Raisin Pancakes make a really simple breakfast, or they can be wheeled out on pancake day. Because these pancakes have raisins in they may be a little more tricky to flip.

Lemon & Raisin Pancakes

Any waffle lover will be sure to come back to this deliciously simple Pandan waffle recipe time and time again. With a sweet touch of Vietnamese flavour from the pandan paste, expect fluffy coconutty waffles, with a crispy outer texture - and to top that off, their vibrant green colour makes these waffles look even more unique than they taste. Simply enjoy plain, or with a dollop of yoghurt and fresh sliced berries - breakfast never looked so good.

Pandan Waffles

These vegan protein pancakes are great to make and have a great rise to them. The pancakes are not only vegan, but are protein packed and really fluffy.&nbsp;This recipe is a good choice a few hours before a workout or shortly after one.

Vegan Protein Pancakes

This is the best low-carb keto pancake recipe we've tried. This keto pancake recipe doesn't have traditional flour and sugar; it contains substitutes making it ideal for keto followers. We've topped our keto pancakes with butter and a little honey.&nbsp; &nbsp; &nbsp;

Keto Pancakes

The perfect blend of zing and spice these lemon and turmeric pancakes are sure to liven up any breakfast or Pancake Day. 
 
Thin and vibrant in colour, not only do these pancakes taste great with the addition of turmeric they will kick start your day in the right kind of way.

Turmeric & Lemon Pancakes

These basic pancakes are so versatile and quick to make; our foolproof recipe is a family favourite. Keep it classic with a sprinkling of sugar and lemon, or alternatively top with your favourite sweet or savoury flavour combinations.&nbsp;

Easy Pancake Recipe

This delicious recipe featured in the 2012 edition of The Little Book of Treats as one of the The&nbsp;Fabulous Baker Brothers'&nbsp;favourites. It makes a delicious dessert at any time of the year - don't just wait for Pancake Day!&nbsp;
If you've never made vanilla ice cream before, our superb ice cream recipe makes moreish, tasty <a href="https://www.bakingmad.com/recipes/vanilla-ice-cream">vanilla ice cream</a> in your ice cream machine at home.&nbsp;

Banana Pancakes with Vanilla Ice Cream

Is there anything better than warm, sugar and cinnamon-coated churros? Dip them, coat them, bite them, whichever way you enjoy them there's sure to be the biggest smile on your face. 
 
Ideal nibbles for movie night or a rainy day bake to cheer up your tribe. What’s more we have the best <a href="/recipes/baked-churros">baked churros recipe</a> so no need for deep fat fryers, prep in advance and chill until you’re ready to bake.

Usually enjoyed at fairgrounds, and now in your kitchen Why not make your own churros at home? It's easy with our recipes.

Churro Recipes

Oh My Churro. Have we got a treat for you?

Churros

We would eat pancakes for breakfast, lunch and dinner if we could. We have the best pancake recipes, whether it’s an <a href="https://www.bakingmad.com/recipes/basic-pancakes">easy pancake recipe</a> or the fluffiest <a href="/recipes/american-pancakes">American pancakes</a>. 
 
From blintzes and aebleskiver to the lightest crepes and Scotch pancakes, the hardest decision you will have is deciding which to try first. Our 5-star <a href="/recipes/vegan-pancakes">vegan pancakes</a> are second to none; some may even say they are ‘flipping’ awesome.

Fresh pancakes folded on a plate with zested lemon and sugar topping

Pancakes aren't just for Shrove Tuesday. Whether you like them with maple syrup, jam, fruit or chocolate, our pancake recipes are all you need this Pancake Day.

Pancakes | Easy Pancake Recipes

Sweet and savoury pancake recipes

Pancake Recipes

We love to waffle…and eat them too. The fluffiest <a href="/recipes/waffles">Belgian waffles</a> for a delightful breakfast treat or perhaps served as a pud topped with a scoop of ice cream or whipped cream. 
 
With such a simple batter recipe, you can get the whole family involved - there will be plenty of takers for the chief taste tester position. Be warned, these are so moreish that you'll make these on a weekly basis.

A fresh stack of green Pandan Waffles sprinkled with berries and being drizzled with Billington's maple syrup

Our waffle recipes pair this popular breakfast snack with fruit, cream, chocolate and all sorts. Check out the range of recipes we have on offer.