Any waffle lover will be sure to come back to this deliciously simple Pandan waffle recipe time and time again. With a sweet touch of Vietnamese flavour from the pandan paste, expect fluffy coconutty waffles, with a crispy outer texture - and to top that off, their vibrant green colour makes these waffles look even more unique than they taste. Simply enjoy plain, or with a dollop of yoghurt and fresh sliced berries - breakfast never looked so good.
Keep waffling, with our yummy choice of breakfast winning waffles to chose from. Give our Wholemeal Banana Waffles and go, for a fruity alternative to classic waffles, and if you're feeling extra daring why not whip up your very own waffle topper with our silky, creamy Vegan Nutella.
11 ingredients6 steps
Vegetarian
Method
Step 1
Sift the flours, baking powder and cornflour into a mixing bowl then stir in the desiccated coconut.
Step 2
In a bowl whisk together the eggs and sugar until light and fluffy then add the coconut milk, pandan paste and butter. Whisk gently to combine the ingredients. Tipif your coconut milk is thick whisk it before adding it to the egg mixture otherwise the pancake batter will be too heavy.
Step 3
In a well in the flour then gradually pour in the wet ingredients, whisking gently with each addition until you get a smooth thick batter. Transfer the batter to a jug then cover and set aside in the fridge for at least an hour to chill.
Step 4
Prheat the oven to 180C/160C fan/gas 4. When ready to cook the waffles, preheat your waffle maker (following the manufacturer's instructions) and brush or spray the waffle maker plates lightly with oil.
Step 5
Pour the waffle batter into the centre of your waffle maker and allow the mixture to spread evenly and coat the iron plate or plates. Close the lid and cook for 6-7 minutes until the waffles are well risen and crisp. Remove the waffles with a silicone heat proof spatula, transfer to a baking tray and keep warm in the oven until you have used all the batter.
Step 6
Try serving with some fresh berries and yogurt.
Ingredients
MetricImperial
For the waffles
125gDove’s Farm Free From Gluten Rice flour
60gAllinson's Plain White Flour
1 tspBaking Powder
2 tbspCornflour
50gDessicated coconut
2Medium eggs
100gSilver Spoon White Granulated Sugar
400gFull fat coconut milk (from a can)
1/4 tspPandan paste
20gButter (melted)
Vegetable oil (for greasing)
Utensils
Sieve
Mixing bowl
Wooden spoon
Whisk
Jug
Waffle Maker
1 Baker Ratings
Absolutely delicious ! I didn't know coconut can add so much flavour to the waffles.
