We have the perfect accompaniment to any pud - velvety <a href="/recipes/vanilla-custard">vanilla custard</a>. Or for a touch of nostalgia, a spoonful of feel-good <a href="/recipes/pink-custard">pink custard</a>. 
 
For ultimate indulgence, our <a href="/recipes/salted-caramel-sauce-three-ways">salted caramel sauce</a> is pure heaven. Drizzle on ice cream, or hide inside melt-in-the-middle puds; it’s also tasty eaten secretly by the spoonful. Gift these sweet sauces to your loved ones and you will be guaranteed friends for life.

Find the most delicious sweet sauces recipes on Baking Mad. Whether you're looking to make bread, caramel or cranberry sauce, you can try one here today

Sauces & Condiments | Simple Homemade Sauce Recipes

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Allinson's

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Not all caramels are equal, the flavour comes from your sugar. We've got 3 versions each tasting different levels of gorgeousness thanks to Billington's unrefined muscovado sugars. Love a deep rich treacle flavour? then molasses is the sugar. Prefer a lighter sweeter caramel? Use light muscovado sugar. Like a deep, richer flavour? Dark muscovado is for you. The possibilities are endless, drizzle this onto steamed puddings, ice cream, or stir into porridge or fill chocolates with them. Who wouldn't want a jar of this in their Christmas stocking?

Salted Caramel Sauce Three Ways

What's a crumble without the custard? This recipe is for a simple, silky smooth homemade vanilla custard. Served warm or cold, it's the perfect side for any pudding. Flavoured with delicious Nielsen-Massey vanilla bean paste, the little flecks of vanilla give this custard the 'wow' factor when it comes to flavour and appearance. 
 
Who can resist real homemade custard? Go on, find out how you can make your own vanilla custard below... it's well worth it.

Vanilla Custard

Caramel. Moreish, rich, oozy, silky caramel…have we got your attention? Don’t be fooled this recipe may be basic in complexity, but certainly does not scrimp in flavour. We love to use Billington’s unrefined sugar to create this magic sauce and believe us this sugar elevates the flavour to unimaginable levels. It can be used to create so many scrumptious variations of caramel; velvety runny caramel sauce, crisp caramel for decorating and even the snappiest brittle that praline dreams are made from. All you need is a good heavy bottomed saucepan and a dash of patience.

Basic Caramel

Plant based lovers rejoice - we've created a vegan hazelnut and chocolate spread so good that it's practically just like Nutella.
Create your own homemade vegan chocolate spread using only four ingredients - and it's also suitable for the paleo diet.

Vegan Nutella

What were school dinners without lashings of raspberry-flavoured pink custard on your pudding? If you're after a nostalgic retro bake, pink custard will take you straight back to the school canteen.
Serve up this nostalgic treat with <a href="https://www.bakingmad.com/recipes/steamed-syrup-pudding">Steamed Syrup Pudding</a>, <a href="https://www.bakingmad.com/recipes/chocolate-concrete-cake">Chocolate Concrete Cake</a> or even our <a href="https://www.bakingmad.com/recipes/the-ultimate-chocolate-brownie">decadent Chocolate Brownies</a>.&nbsp;
<h4>How to make pink custard:</h4>

Pink Custard

Thick, rich and full of flecks of vanilla - everything a great custard should be. Benjamina has created the most indulgent twist to any of your Christmas desserts, just simply add lashings of this custard flavoured with a boozy tipple of Bailey's liqueur. Yum.

Baileys Custard

Love toffee sauce? Wait until you have tried this homemade toffee sauce recipe, you will never want to buy shop bought again.&nbsp;
Rich, creamy, velvety sauce, perfect for drizzling on ice cream, puddings or delicious secret centres in a cupcake.&nbsp;

Sweet Sauces

Feeling Saucy?

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