Whether you want to share your suggestions, thoughts and comments, or if you have any questions - we'd love to hear from you.

Contact Us  | Get in Touch with the Baking Mad Team

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Bread & Dough

Cookie, Oreo & Brownie Layered Cake with a slice cut out of it. 

Cake Recipes

Top view of Rainbow Meringues in a bowl, with Rainbow Meringues scattered around next to a bag of silver spoon caster sugar

Confectionery

Side on view of a stack of vegan and gluten free chocolate chip cookies

Cookies & Biscuits

Nutella Cupcakes with glass bottle of milk in the background

Cupcakes & Muffins

2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

Desserts

Bowl of ice cream, apple and slices, brown sugar packet

Ice Cream & Lollies

Icing & Buttercream

Jams & Spreads

Stack of American pancakes drizzled with maple syrup and topped with fresh berries

Pancakes, Crepes & Waffles

Pastries, Pies & Tarts

scone with strawberries and cream on a plate 

Scone and Shortcake Recipes

Sweet Sauces

Salted Caramel Cookie Traybake pieces stacked on top of each other with a hand reaching for the top piece. A bottle of milk in the background and jar of caramel sauce in the foreground

Traybakes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Individual Eton Mess

Mini chocolate cupcake with a bite taken out of it and the cupcake case peeled back

Tiramisu Mini Treats

Recipes

Tips & Tricks

Allinson's

A top down view of chocolate brownies next to a packet of Billington's Dark Muscovado Sugar

Billington’s

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey

Silver Spoon

Our Brands

<p>Whether you want to share your suggestions, thoughts and comments, or if you have any questions - we'd love to hear from you.&nbsp;<br>
</p>
<h2>Email Us</h2>
<p><br>
For Baking Queries: Email us at <a data-email-address="customerservices@bakingmad.com" href="mailto:customerservices@bakingmad.com">customerservices@bakingmad.com</a> and we will aim to respond to you within 48 hours.</p>
<h2>Write to Us</h2>
<p><br>
If you'd prefer to put pen to paper then you can write to us at:<br>
<br>
Baking Mad<br>
<br>
Western House - Block B<br>
<br>
Lynchwood Business Park<br>
<br>
PE2 6FZ<br>
<br>
&nbsp;</p>