If you're after a dairy-free treat, these vegan pancakes are the ultimate comfort snack at any time of year. Top with fresh fruit, maple syrup, or any other vegan toppings which take your fancy!
7 ingredients7 steps
Egg-Free Recipes
Dairy Free Recipes
Vegetarian
Vegan Recipes
Method
Step 1
Place add all dry ingredients in a large bowl, whisk through to combine and aeriate.
Step 2
Add wet ingredients to the dry mixture and whisk together, taking care not to over mix
Step 3
Let batter sit for a couple minutes while your pan/griddle heats to medium-low
Step 4
When your cooking surface is heated, lightly grease it (I use a little vegan butter)
Step 5
Pour about 1/8 of batter into the pan (use a mug or ladle)
Step 6
When the top begins to bubble, flip the pancake and cook until golden and puffy
Step 7
Serve warm with pure maple fresh fruit, or any toppings you fancy!
Ingredients
MetricImperial
For the Pancakes
140gAllinson's Self Raising Flour
2 tbspBillington's Unrefined Golden Caster Sugar
10gBaking powder
1 tspSalt
240mlSoy milk
1 tbspApple cider vinegar
1 tspNielsen-Massey Vanilla Extract
Utensils
Frying pan
5 Baker Ratings
Easy to make, perfect for son with egg allergy.
Love this?
These pancakes are soooo good. They’re super fluffy and puffy just like American ones
