These vegan protein pancakes are great to make and have a great rise to them. The pancakes are not only vegan, but are protein packed and really fluffy. This recipe is a good choice a few hours before a workout or shortly after one.
6 ingredients4 steps
Egg-Free Recipes
Dairy Free Recipes
Vegetarian
Vegan Recipes
Method
Step 1
Mix the dry ingredients together in a bowl.
Step 2
Add the maple syrup to the dry mixture and then slowly add the water, mixing until “just mixed.” It should be a little lumpy and quite thick. Don't add all the water if it's not needed.
Step 3
Heat up a frying pan using a little oil. Once it's hot, drop a ladle of batter into the pan and cook until bubbles appear. Carefully turn the pancake over and cook on the other side (a minute or so).
Step 4
Once all the pancakes are cooked, stack them and top with some fresh berries and agave syrup to serve.
Ingredients
MetricImperial
For the Batter
120gAllinson's plain white flour
30gVegan protein powder
1 tbspBaking powder
PinchSalt
2 tbspMaple syrup
240mlWater
Utensils
Frying pan
1 Baker Ratings
So good it was as if I was in Heavan but it was kinda hard to flip but besides that it was AMAZING!!!!
