These vegan protein pancakes are great to make and have a great rise to them. The pancakes are not only vegan, but are protein packed and really fluffy. This recipe is a good choice a few hours before a workout or shortly after one.
6 ingredients4 steps
Egg-Free Recipes
Dairy Free Recipes
Vegetarian
Vegan Recipes
Ingredients
MetricImperial
For the Batter
120gAllinson's plain white flour
30gVegan protein powder
1 tbspBaking powder
PinchSalt
2 tbspMaple syrup
240mlWater
Utensils
Frying pan
Method
Step 1
Mix the dry ingredients together in a bowl.
Step 2
Add the maple syrup to the dry mixture and then slowly add the water, mixing until “just mixed.” It should be a little lumpy and quite thick. Don't add all the water if it's not needed.
Step 3
Heat up a frying pan using a little oil. Once it's hot, drop a ladle of batter into the pan and cook until bubbles appear. Carefully turn the pancake over and cook on the other side (a minute or so).
Step 4
Once all the pancakes are cooked, stack them and top with some fresh berries and agave syrup to serve.
1 Baker Ratings
So good it was as if I was in Heavan but it was kinda hard to flip but besides that it was AMAZING!!!!
