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At Baking Mad, we believe baking is for everyone and every foodie deserves an awesome tasting bake. Whether you are wanting to <a data-item-id="093c5cf3-4530-58e4-8cdd-f0fbd9fbb56c" href="">veganise your bakes</a> or are perhaps allergic to certain ingredients we have a few hints and tips to share when it comes to finding the perfect baking substitution and enjoy that ‘mmmmm’ with every bite.
<h2>How to substitute baking powder</h2>
If we have learnt anything over the last few months, it’s to get creative with ingredients when they aren’t available in store; one of these being baking powder.
The obvious suggestion is to use self-raising flour, which includes baking powder to give your baking a helping hand in the fluffy stakes. However, if this is not the option for you, we have a few other tricks up our sleeves.
A mix of buttermilk and bicarbonate of soda provides the same effect as baking powder. 122g of buttermilk and ¼ teaspoon of bicarb is a super simple substitute for 1 teaspoon of baking powder, commonly used in bakes such as <a data-item-id="25824ed9-93e7-57dd-9ff5-1d318fc27d3b" href="">Red Velvet Cakes</a>.
Similar to buttermilk, natural yoghurt also has an acidic pH, so when mixed with bicarbonate of soda it is the perfect copycat to baking powder.
You will need to decrease the quantity of liquid in your bake to compensate for the buttermilk/natural yoghurt added to avoid a wet flop. Flavoured yoghurt will work, but plain is better to avoid any alterations to the flavour of your bake.
Is there a pot of cream of tartar lingering in your baking cupboard? Now could be its time to shine. Follow a ratio of 2:1 when replacing baking powder to achieve the same effect.
<h2>How to substitute eggs</h2>
Eggs are used in baking to bind, leaven, add moisture, flavour and improve appearance, helping with that golden freshly baked glow. Fortunately, there are plenty of alternatives should <a data-item-id="a2be80de-078c-594d-bba0-350a19756af1" href="">egg free baking</a> be the choice for you.
Similarly to butter, substitutes such as apple sauce and mashed bananas are perfect stand ins. Commonly, bakers switch to ground flaxseeds, like we did in our <a data-item-id="cd89c62f-30d0-507a-8288-d6a9ed75db4a" href="">vegan blueberry muffins recipe</a>, or use chia seeds – 1 tablespoon of these mixed with 3 tablespoons of water is the equivalent to one egg.
Egg replacers such as <a data-item-id="c1f792d6-3a6e-516b-9a4b-95dbbf54ba8f" href="">aquafaba</a> are also popular with 3 tablespoons becoming the perfect replacement for 1 egg or egg white.
One of our favourite alternatives is peanut butter, we love Proper Nutty Peanut Butter, and simply switching one egg for 3 tablespoons of the nutty stuff makes for a super delicious bake.&nbsp;
<figure data-asset-id="444feb5e-7f8a-5cdd-9cd0-53c5df8006c9" data-image-id="444feb5e-7f8a-5cdd-9cd0-53c5df8006c9"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/8c192f14-7313-4364-b297-ba90d9f46eb6/Vegan-Peanut-Butter-Chocolate-Chip-Cookies-%286%29.jpg" data-asset-id="444feb5e-7f8a-5cdd-9cd0-53c5df8006c9" data-image-id="444feb5e-7f8a-5cdd-9cd0-53c5df8006c9" alt="Vegan-Peanut-Butter-Chocolate-Chip-Cookies-(6).jpg"></figure>
<h2>How to substitute&nbsp;butter</h2>
Most cake recipes will recommend the use of butter, primarily as it is a leavening agent, which in layman’s terms means it makes your bakes super light and fluffy adding air to your cakes and bakes.
Good news though there are plenty of alternatives, that also bring the bonus of helping achieve your fruit and veg, 5 a day. Result.
Apple Sauce, Avocados and Mashed Bananas are all yummy swaps. These can be swapped on a 1:1 ratio but it’s worth being aware they may add extra moisture to your bakes, which can be counteracted by reducing other liquids in the recipe or adding a touch extra flour.
Top tip: when using avocados, you might want to trial it in a darker bake such as chocolate cake to cover up the tinge of green colour.
If you prefer to experiment with oil as an alternative, coconut oil can be used on a 1:1 ratio or alternatively for a more neutral flavour olive oil can be used at 3:4 ratio.
Margarine is also a fantastic option for recipes that call for melted butter and easy to find at your local supermarket.
<h2>How to substitute flour</h2>
Whether you can’t find your favourite baking flour, you’re contending with allergies or specific dietary requirements or simply fancy expanding your baking repertoire, there are a whole host of alternative flours available.
Almond flour, coconut flour, quinoa or chickpea; the options are endless.
For a gluten free alternative, buckwheat flour is an interesting substitute with a distinctive, nutty flavour and chewy texture that provides character to bakes. It makes for a perfect substitute in bread, <a data-item-id="35d293e1-751b-57a9-b6f2-c8330d154db1" href="">vegan brownies</a> and muffins thanks to its flavour and texture.
Teff flour provides as a great alternative too, offering an excellent rise and texture in your gluten free chocolate cakes, fruit cakes and <a data-item-id="1c7ef4ae-fce1-5f4d-b561-ad0bdf10b8f5" href="">banana bread</a>.
<figure data-asset-id="bf937f36-daea-56a0-b067-619d9a845e3f" data-image-id="bf937f36-daea-56a0-b067-619d9a845e3f"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/c7604454-3e10-4897-b714-02ee118f7deb/Gluten-Free-Vegan-Brownies-SQUARE-2.jpg" data-asset-id="bf937f36-daea-56a0-b067-619d9a845e3f" data-image-id="bf937f36-daea-56a0-b067-619d9a845e3f" alt="Gluten-Free-Vegan-Brownies-SQUARE-2.jpg"></figure>
<h2>How to substitute milk</h2>
Used the last drop of milk in your cuppa, lactose intolerant or following vegan diet? Nut milk could be the optimum choice for you. Almond, pistachio, or other nuts of this type can be easily swapped like for like in baking.
Soy and rice milk are also a viable option without affecting the outcome of the bake.
If just a splash is needed, oat milk can work, however more than that and oat milk might change the result of bake.
Whilst baking is a science and recipes should always be followed, each baker and their requirements are different and with a little experimentation and guidance recipes can be tailored to ensure that every baker gets to enjoy the fruit of their labour. Smiles guaranteed.

The ultimate guide to baking substitutes

There is a new trend online and it is Dalgona Coffee. You might be wondering 'What is Dalgona Coffee?' or 'Where can I get my hands on a delicious Dalgona Coffee recipe?' Well we have got you covered... 
 
Dalgona is a whipped coffee, served over iced milk. It has just a few simple steps to make an Instagram worthy iced coffee of which most Barista's would be proud. 
 
Paul A. Young has taken it one step further and produced a decadent&nbsp;chocolate Dalgona recipe with an indulgent Maple and Vanilla twist that is definitely worth a try.&nbsp;So what are you waiting for? 
 

<figure data-asset-id="dbf3acc3-068c-4c52-9ab7-cf2c373d8ab3" data-image-id="dbf3acc3-068c-4c52-9ab7-cf2c373d8ab3"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/38d42885-c69e-43e8-afa9-95fabffd0eb6/Dalgona-Recipe-Image_1.png" data-asset-id="dbf3acc3-068c-4c52-9ab7-cf2c373d8ab3" data-image-id="dbf3acc3-068c-4c52-9ab7-cf2c373d8ab3" alt="Dalgona coffee recipe"></figure>
 
 
Ingredients 
 
For the coffee foam: 
 
2 tsp Instant Coffee 
 
2 tsp Billington's Golden Caster Sugar 
 
2 tsp Water 
 
&nbsp;
For the milk: 
 
100ml Milk 
 
2 tsp Billington's Very Dark or Amber Maple Syrup 
 
1 tsp Nielsen-Massey Vanilla Extract 
 
&nbsp; 
For the ganache: 
 
200g Dark Chocolate, chopped 
 
150ml Water 
 
1 tsp Billington's Golden Caster or Light Muscovado Sugar 
&nbsp; 
 
Method 
 
In a small bowl, whisk the instant coffee, caster sugar and water until light, thick and frothy. For a softer foam double the water volume.&nbsp; 
 
In a glass, mix together the milk, maple syrup and vanilla extract. 
 
To make the ganache, bring the water and sugar to a simmer in a small pot. Place the chocolate in a bowl, pour over the water and sugar mix and whisk. Divide it into two glasses and allow to cool fully. 
 
Carefully pour the milk mix over the ganache and then spoon over the coffee foam. 
 
Finish with some chocolate shavings or a chocolate button and a sprinkle of demerara.&nbsp; 
 
Enjoy by drinking the milk and foam before spooning out the ganache. Otherwise, enjoy as a dessert by digging through all the layers with a spoon.&nbsp; 
 
For more inspiration why not follow us on Facebook <a href="https://www.facebook.com/BakingMadUK/?ref=settings">@BakingMadUK</a> and Instagram <a href="https://www.instagram.com/bakingmad/">@bakingmad</a>

How to Make Dalgona Coffee

<h2>What kind of Honey is Best for Baking?</h2>
 
We’ve looked at the properties of different types of honey and categorised them as follows: 
 
Light &amp; Mild honey is perfect when you are after a simple sweetness from your bake when you want the honey flavour to act more as the supporting flavour. 
 
Dark &amp; Rich is great when you want the flavour of the honey to shine through and be the hero flavour in your bake.&nbsp; 
 
&nbsp;
<h2>What can I make out of the Light and Mild Honey?</h2>
 
This honey is particularly good in:&nbsp; 
 
<a data-item-id="3cd8408d-2c98-5eb0-afbe-ca7a83f1ebaf" href="">Honey Energy Balls</a> 
 
<a data-item-id="a7a05780-2603-5db8-8da1-dc8b8bffcf3a" href="">Baklava</a> 
 
&nbsp;
<h2>What can I make out of the Dark &amp; Rich Honey?&nbsp;</h2>
 
Here are some recipes for Rich &amp; Dark Honey: 
 
<a data-item-id="69463b7e-8dd5-509e-9d71-6871ec7ec6d4" href="">Stem Ginger and Honey Loaf Cake</a> 
 
<a data-item-id="c8b0932f-4b8a-5332-87fb-be20e7246e37" href="">Honey Sponge Cake</a> 
 
&nbsp;
<h2>What Does Honey do in Baking?</h2>
 
 
Honey is a ‘humectant’. This means that it retains moisture- great news for baking as it helps keep biscuits and cake moist. Honey compared with traditional refined sugar, also means you gain a richer colour and fuller flavour. 
 
&nbsp;
<h2>10 Top Bee Facts</h2>
 
 
1. Bees pollinate 80% of the world’s fruits, vegetables and seed crops 
2. Not all bees make honey! Most bee species do not make honey because they don’t live in a hive and tend to be solitary bees. It’s 3. social honey-making bees that create honey and live in a hive. 
4. In a bee’s whole lifetime, it will only make ¼ teaspoon of honey! 
5. You need 1 acre of flowers to sustain 1 hive of bees 
6. Bees visit 2 million flowers to produce just 500g of honey 
7. There are between 30,000 and 80,000 bees in a hive 
8. The average yield per UK hive is 12.5kg 
9. The queen bee can lay up to 2000 eggs per day 
10. It takes 6 weeks from when the eggs are laid to the bees being equipped to forage 
11. Bees have been producing honey for at least 150 million years 
 
If you’re a dab hand in the kitchen and want to experiment with honey in recipes yourself, why not familiarise yourself with our top tips? We’ve designed these to help you get the best consistency and bake you possibly can 
 
&nbsp;
<h2>4 Top Tips for Adjusting Recipes to Bake with Honey&nbsp;</h2>
 
 
1. Honey contains approx. 20% moisture so when replacing sugar with honey in a recipe you need to reduce the amount of liquid in your recipe. 
 
As a starting point try reducing other liquid by 20% to compensate for the honey, however if the only liquid in the recipe is egg then try increasing the flour in the recipe by 2 tbsp for every 250g of honey. 
 
2. Honey is an acidic ingredient and so adding a very small amount of bicarbonate of soda to your recipe with help reduce the acidity and create the correct conditions for the bake to rise where required. 
 
Try adding ½ tsp bicarbonate of soda for every 250g of honey used. 
 
3. Honey is sweeter than table sugar gram for gram. Due to the higher fructose content and synergistic effect between sucrose and fructose, honey delivers an increased sweetness for the same solids when compared to table sugar. 
 
Watch the sweetness in bakes and if required reduce the honey content slightly. Try a 25% reduction to start with.&nbsp;&nbsp; 
 
4. Recipes using honey brown faster in the oven than white sugar equivalents due to the higher fructose content. 
 
Try reducing the oven temperature by 5-10°C as a starting point to avoid overbrowning. 
 
If you’ve been inspired by reading this, why not give it a go and try baking with honey. Be sure to share your photos on Instagram with us @BakingMadUK

Baking with Honey, Everything you Need to Know

Sometimes when you're new to baking and you look at a recipe it can be a bit overwhelming with what looks like a whole kitchen worth of ingredients, decorating tools, finishing touches and equipment. But it really doesn't need to be scary, all you really need are some key must haves to get you started and you can then build your baking arsenal bit by bit, recipe by recipe.&nbsp; 
 
We've made a list of what we think are the top 10 must haves for a beginner baker to have in their kitchen to get them started on the exciting past time that is baking.&nbsp;
<h3> 
1. Measuring Spoons</h3>
Baking is an exact science and so you need to make sure you have the exact quantities as called for in the recipe.&nbsp; 

<h3>2. Measuring Cups</h3>
Some recipes come from across the pond and ingredients are measured in cups instead of ounces and grams. Take the guess work out with some beautiful measuring cups.&nbsp; 

<h3>3. Rolling Pin</h3>
Whether you're rolling out cookie and biscuit dough or sugar paste and marzipan to cover a cake, you won't get far without a decent rolling pin. To make sure you get an even result, try using the rolling pin ring guides.&nbsp;
<h3> 
4. Parchment Paper</h3>
Baking Parchment Paper is a must for lining your cake tins to stop them from sticking and ending up with a mound of cake crumbs. Did you know you can even buy Greaseproof Circles and Side Liners that are ready to just pop in to the bottom and the sides of your cake tin without the need to measure and cut? It couldn't get simpler than that. 

<h3>5. 8" Cake Tin</h3>
The majority of beginner cake recipes will call for a 20cm/8" cake tin. Particularly useful for Victoria Sponges, you can also use a round cake tin to make a heart shaped cake!&nbsp;
<h3> 
6. Loaf Tin</h3>
Not everyone wants to bake a cake, sometimes you fancy a loaf cake or a loaf of bread. Enter the loaf tin.&nbsp;
<h3> 
7. Cookie Cutters</h3>
Everyone should make cookies at some point and cookie cutters are just what you need.&nbsp;
<h3> 
8. Cooling Rack</h3>
You've baked your cookies or cakes and now what? You need to let them cool and the most effective way of doing this is using a cooling rack. 
 
As you start to bake more often, you'll soon come to realise that a single layered cooling rack may not be sufficient (especially when it comes to multiple cookies and biscuits) and we think this 3 tiered cooling rack is an absolute must have for beginners and master bakers alike.&nbsp;
 
<h3>9. Silicone Spatula</h3>
The humble spatula. It doesn't look like much but it really is an invaluable tool. Fantastic for folding ingredients together, scraping batter out of a bowl and smoothing. It really is a bakers best friend.&nbsp;
 
<h3>10. Protective Transportation</h3>
Last but no means least is an effective and efficient way of transporting your beautiful homemade bakes to their final destination. Whether you're taking them to work or for a family get together, you don't want to damage them in transit. Handy bake and carry trays are a fantastic space saving solution. Simply bake your traybake or cupcakes in the tin and then pop on the carry handle and you're good to go!

Top 10 Baking Essentials for Beginners

<h2>Homemade Hot Chocolate</h2>
<figure data-asset-id="22207edc-1343-418a-b968-6b7a6429baf1" data-image-id="22207edc-1343-418a-b968-6b7a6429baf1"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/2642189c-92bb-4d0b-83de-2afa55e86d09/Bills-hot-choc-square.jpg" data-asset-id="22207edc-1343-418a-b968-6b7a6429baf1" data-image-id="22207edc-1343-418a-b968-6b7a6429baf1" alt="Hot chocolate in glass on a plate with a cookie"></figure>
There is no greater comfort than snuggling inside on a cold Autumnal day with a delicious creamy mug of homemade hot chocolate.&nbsp; 
 
Obviously it has to be the greatest, all the trimmings hot chocolate too. We are talking, sweet chocolate, topped with helpings of thick cream and ground cinnamon. You could even add your favourite tipple or a handful of marshmallows too.&nbsp; 
 
Juliet Sear has created the Ultimate Homemade Hot Chocolate recipe that we just had to share. It would be rude not to… 
 
Prep Time: 5 mins 
 
Make Time: 10 mins 
 
Serves : 2&nbsp;
<h2> 
 
Ingredients</h2>
 
450ml&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Whole milk&nbsp;&nbsp; &nbsp; 
 
100g&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;72% cocoa chocolate, finely chopped, grated or blitzed 
 
60g&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Good quality milk chocolate (minimum of 35%) finely chopped 
 
75ml&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;Single cream 
 
Large pinch&nbsp; &nbsp; &nbsp; &nbsp; Ground sweet cinnamon 
 
Pinch &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;&nbsp; &nbsp;Salt 
 
1-2 tsp &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;&nbsp; &nbsp;Billington’s Unrefined Golden Caster Sugar to taste 
 
Optional ingredients 
 
Dash of your favourite tipple 
 
Marshmallows to serve
<h2> 
 
Method&nbsp;</h2>
 
1.&nbsp;&nbsp; &nbsp;Warm 150ml of milk in a pan over a gentle heat (you should see steam rising), &nbsp;and stir in the chocolates. Continue to stir until the chocolate has melted into the milk, then whisk in the remaining milk and the cream. 
 
Top Tip: &nbsp;It’s easy to get accidentally take your mind off things and burn the milk. Boiling over results in a bitter aftertaste. Not something you’d enjoy drinking! Make sure you keep focus when stirring, as it’ll be worth the taste. 
 
2.&nbsp;&nbsp; &nbsp;Heat for a few mins until the mixture is hot, but not boiling then add the cinnamon and a pinch of salt. &nbsp;Add sugar to taste.&nbsp; 
 
3.&nbsp;&nbsp; &nbsp;Add a dash of your fav’ tipple if you wish (Brandy, Grand Marnier and Baileys work really well!) For a frothy finish, whisk vigorously with a whisk or milk frothier before serving and if desired top with some mini marshmallows.

Homemade Hot Chocolate

What Sugar Should You Use For Fudge?

<h4>Here’s our handy cooking conversions chart infographic, to help unravel those confusing moments when you realise that your recipe is presented with unfamiliar values.&nbsp; We’ve converted temperatures, weights and other measurements that will come in handy in the kitchen.&nbsp; Whether you’re confused by how many ml there are in a cup or scuppered when converting oz to grams, download and print our simple Cooking Conversions Chart and keep it your kitchen.&nbsp; Those of us who are taking this really seriously may just laminate it! 
</h4>
<figure data-asset-id="717f1b7c-415c-4415-b92c-5b488ccaac91" data-image-id="717f1b7c-415c-4415-b92c-5b488ccaac91"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/a9089b31-ca5a-4e82-a459-213ced434f77/Cooking-Conversions-Chart-Temperatures-Weights-Measurements-Infographic_1.jpg" data-asset-id="717f1b7c-415c-4415-b92c-5b488ccaac91" data-image-id="717f1b7c-415c-4415-b92c-5b488ccaac91" alt="Infographic of conversions for baking"></figure>
Nothing beats committing some of these conversions to memory, so that you have a vague idea of how much something weighs or its relative volume, when you’re out and about.&nbsp; Here are our top cooking conversions to learn by heart to make your life a little easier!&nbsp;
<h2> 
&nbsp;9 Imperial to Metric Cooking Conversions to Memorise</h2>
 
 
We’ve rounded the numbers in places to make the conversions super easy, so be careful when multiplying if the recipe requires precision.&nbsp; 
 
 
1 cup = 250 ml 
1 pint = 500 ml 
1 quart = 1 L 
1 gallon = 4 L 
1 fl oz = 30 ml 
1 oz = 30 g 
5 oz = 140 g 
10 oz = 285 g 
16 oz (1 lb) = 450 g 
 
 
We’ll be very impressed if you can memorise the next set of conversions, while that’s not what we’re suggesting!&nbsp; Use the following conversions when cooking recipes that demand precise measures.
<h2> 
&nbsp;9 Precision US, Metric &amp; Imperial Cooking Conversions</h2>
 
 
1 US cup 
240 ml 
0.84 Imperial cup 
 
1 US pint 
473.18 ml 
0.95 Imperial pint 
 
1 US quart 
946.35 ml 
0.83 Imperial quart 
 
1 US gallon 
3785.41 ml 
0.83 Imperial gallon 
 
1 US fl oz 
29.57ml 
1.04 Imperial fl oz 
 
1 oz 
28.35 g 
 
5 oz 
141.75 g 
 
10 oz 
283.5 g 
 
16 oz (1 lb) 
453.59 g&nbsp; 
 
Now that you’re inspired to take on recipes from around the world, try our favourite bakes from the USA, while you’ll not find a cup measurement in sight!&nbsp; 
 
<a data-item-id="88050319-6a7b-5943-8f65-2a1a90e62274" href="">American Bagels</a> 
 
<a data-item-id="ed693aed-9b33-55df-b14d-923790ef5ad0" href="">American Style Pancakes</a> 
 
<a data-item-id="e09d98a4-7d56-5228-8f2b-13053b7bc221" href="">Cornbread</a> 
 
<a data-item-id="9e103924-1068-5808-b285-4c995da28a70" href="">Pretzels</a> 
 
<a data-item-id="3b0e02bb-89fb-5b2a-b840-a1244ca53c70" href="">Twinkies</a>

Cooking Conversions: Temperatures, Weights & Measurements

Most people who bake are sure to have an abundance of disregarded eggshells at one time or another.&nbsp;But did you know,&nbsp;instead of throwing them away, you can repurpose them into many handy products for use in the home and garden? 
 
Here we tell you our 5 unexpected uses for this baking by-product.&nbsp; 

<h2>1. Garden Helper</h2>
<figure data-asset-id="56f943a2-8f98-401a-8540-0261e1c18630" data-image-id="56f943a2-8f98-401a-8540-0261e1c18630"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/61b808a9-3297-47a3-907c-05f3b0e0eab3/EggShell-Fertiliser.jpg" data-asset-id="56f943a2-8f98-401a-8540-0261e1c18630" data-image-id="56f943a2-8f98-401a-8540-0261e1c18630" alt="egg shells in soil"></figure>
Quick to decompose, crushed eggshells make a valuable addition to any soil. Rich in calcium and other minerals, eggshells make a great natural fertiliser that can help your garden thrive. 
 
Made of calcium carbonate, eggshells are a brilliant way to introduce this much needed mineral into the soil.&nbsp;Simply grind the egg shells and mix them in to the soil. It will take several months for the eggshells to fully breakdown and be absorbed by the plant so it’s suggested that this is done in Autumn, but you can also add more in the Spring. 
 
You can also add the crushed eggshells to the bottom of a planting hole to help any new plants thrive. 
 

<h2>2. Control Pesky Pests</h2>
 
 
Scattering crushed eggshells around your vegetables and flowers not only gives the compost a boost but also deters common garden pests who dislike the texture like slugs and snails, without using pesticides.&nbsp; 
 
&nbsp;
<h2>3. Nurture Seedlings</h2>
<figure data-asset-id="5f609be9-cda4-4e47-9a00-2a11d4376309" data-image-id="5f609be9-cda4-4e47-9a00-2a11d4376309"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/facb6d32-d140-4575-b905-862f5a966be8/Egg-Plant.jpg" data-asset-id="5f609be9-cda4-4e47-9a00-2a11d4376309" data-image-id="5f609be9-cda4-4e47-9a00-2a11d4376309" alt="seedlings in egg shells"></figure>
No need for special plant pots or seedling trays. Simply fill your empty eggshell halves with potting compost and use them to start off seedlings indoors. The egg carton box can also be repurposed as a handy holder to keep your seedlings safe on your windowsill (they fit perfectly!) before transplanting them to your garden in the spring.&nbsp; 
 
Top Tip: When replanting the seedlings, simply crack the shell at the bottom and plant directly into the soil letting the shell naturally decompose. 

<h2>4. Houseplant Booster</h2>
 
 
To give your houseplants a much needed boot just fill a jar with water and submerge your disregarded shell and use for watering the plants. 

<h2>5. Cleans Tough Pots &amp; Pans 
</h2>
<figure data-asset-id="b8558ef2-6569-4bae-9b72-fb2e828f2beb" data-image-id="b8558ef2-6569-4bae-9b72-fb2e828f2beb"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/c8649623-70e0-4f4b-8325-4586569b3c7b/Pans_1.jpg" data-asset-id="b8558ef2-6569-4bae-9b72-fb2e828f2beb" data-image-id="b8558ef2-6569-4bae-9b72-fb2e828f2beb" alt="collection of metal pans"></figure>
Crushed eggshells mixed with soapy water makes a powerful and nontoxic abrasive for tough-to-clean pots and pans.

5 Useful Uses for Eggshells

So you've baked your choux pastry buns and you're looking for the best way to fill them. We've got a quick video which shows you the best 2 ways we tackle the task.&nbsp;

How to Fill a Profiterole or Eclair in 2 Ways

Don't let a simple thing like having no self-raising flour in the cupboard stop you from whipping up your favourite cake recipes. This handy 'how to' will show you how&nbsp;easy it is to make a batch using only plain flour and baking powder.
<h2>You Will Need:</h2>
 
- Plain Flour 
- Baking Powder
<h2> 
How to make self-raising flour:</h2>
<ol>
 <li>To make, thoroughly combine the baking powder with the flour&nbsp;by either sifting the 2 ingredients together into a bowl or by whisking them together.&nbsp;</li>
 <li>For every 150g, or 6oz, of plain flour used you need to&nbsp;add 2 teaspoons of baking powder.&nbsp;</li>
 <li>Once combinded store in an airtight container and use within 8 weeks.</li>
</ol>
Looking for more baking tips? Check out <a data-item-id="5e7d08b3-4e05-5026-93f9-7becd4807eab" href="">how to turn plain flour into self raising flour</a>. 
&nbsp;

How to Make Self-Raising Flour

Typically when baking, you'd use unsalted butter. Using unsalted butter means that you can control the volume of salt you add to your bakes by using&nbsp;salt as a separate ingredient. When a recipe calls for unsalted butter, it usually means that salt is not a required ingredient. If you use salted butter in your bake even though the recipe calls for unsalted butter, the chances are your bake will carry the salty flavour. Shelf Life Unsalted butter lasts about 1 month in the fridge, whilst salted butter lasts around about 3 months. This is because salt is a preservative. If you think your butter might be off, give it a good sniff. The nose always knows. Slice your butter. &nbsp;Is the inside the same colour as the outside? If the butter is off, the outside forms a darker casing around the butter.

Difference Between Unsalted & Salted Butter When Baking

Vanilla is the nation’s leading flavour choice and most people are sure to have a bottle of it stashed away at home. 
 
We all know it tastes delicious, but did you know it can be used for more than just baking? We've teamed up with our friends over at Nielsen-Massey to bring you 6 alternative uses for vanilla extract around the home. 

<h2>1.&nbsp;&nbsp; &nbsp;Neutralise the Smell of Paint 
</h2>
<figure data-asset-id="370dd0a9-e272-4540-8439-4400c7da380d" data-image-id="370dd0a9-e272-4540-8439-4400c7da380d"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/9774d15b-3509-46a1-985b-95f262126679/Paint_1.jpg" data-asset-id="370dd0a9-e272-4540-8439-4400c7da380d" data-image-id="370dd0a9-e272-4540-8439-4400c7da380d" alt="paint roller"></figure>
A freshly painted house looks amazing, but often the smell is not. To leave your house smelling delicious, simply add a tablespoon of vanilla extract into the paint can when you open it.&nbsp;Easy - Just don't forget to mix well before painting!
<h2>2.&nbsp;&nbsp; &nbsp;Home Sweet Home 
</h2>
<figure data-asset-id="50fb00c7-c286-456b-9e1d-cc2ca448f550" data-image-id="50fb00c7-c286-456b-9e1d-cc2ca448f550"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/e33ba5d1-e21a-4f5f-8ca3-5370b329eda4/Home.jpg" data-asset-id="50fb00c7-c286-456b-9e1d-cc2ca448f550" data-image-id="50fb00c7-c286-456b-9e1d-cc2ca448f550" alt="white modern kitchen"></figure>
Another sweet way of freshening up the smell of your home is by adding a drop of vanilla extract to your light bulbs. When you turn on the lights the heat will cause the extract to evaporate and leave your home smelling like a batch of cupcakes has just come fresh out of the oven.&nbsp;
<h2>3.&nbsp;&nbsp; &nbsp;Deodorising the Microwave</h2>
 
 
Remove any leftover food odours from your microwave safely and with ease using vanilla extract. Simply pour a little into a microwavable bowl and microwave on full power for one minute. Your Microwave will smell better in no time.&nbsp;
<h2> 
4.&nbsp;&nbsp; &nbsp;Freshen Up the Fridge</h2>
 
 
The same can also be said for your fridge. With so much food being stored in one place its only natural&nbsp;the odd smell may occur, but this is also why it’s important to make sure it can be dealt with without using any nasty chemicals. To leave your fridge&nbsp;smelling sweet just add a splash of vanilla extract to a cloth and wipe down the inside. Alternatively, if you want your sweet smell to last a little longer just soak a cotton ball in the extract, pop it on an old jar lid and sit it in the corner of your fridge. 

<h2>5.&nbsp;&nbsp; &nbsp;Keep Those Bugs Away 
</h2>
<figure data-asset-id="dd973dba-6b5f-4c52-b260-53276a71d7e8" data-image-id="dd973dba-6b5f-4c52-b260-53276a71d7e8"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/3b3fed94-f778-4196-9b2d-546e84e3a3ae/Mosquito_1.jpg" data-asset-id="dd973dba-6b5f-4c52-b260-53276a71d7e8" data-image-id="dd973dba-6b5f-4c52-b260-53276a71d7e8" alt="mosquito "></figure>
We may love the smell of vanilla but insects don’t. For a natural insect repellent just add a teaspoon of vanilla extract to a cup of water, pop into a spray bottle, spritz and then rub into your skin.&nbsp;
 
Please note: As with all skin products we recommend doing a patch test 24 hours before use. 
&nbsp;
<h2>6.&nbsp;&nbsp; &nbsp;Squeaky Clean</h2>
 
Due to the high alcohol content of vanilla extract, it’s ideal for removing the marks left behind from stubborn stickers or tape. Simply add a splash to your cloth and wipe away. 
 
As well as all these great uses, did you know vanilla&nbsp;and other flavour extracts also make great hair and beauty products? Find recipes to create your very own products to treat yourself, or make as a sweet gift or party favour. 
 
&nbsp;

6 Alternative Uses for Vanilla Extract

Flour is one of the most useful and versatile ingredients for any baker or cook, from a key component to bread&nbsp;and cake baking to using it to thicken sauces and gravy’s, flour is a must have kitchen staple. But did you know you can do more with flour than simply cook with it? We've teamed up with our friends at Allinson's to tell you about&nbsp;5 clever uses of which you may not have heard.
<h2>1. Make Play Dough 
</h2>
<figure data-asset-id="65765fb5-bb70-5d8d-a3b5-33e7de446b9b" data-image-id="65765fb5-bb70-5d8d-a3b5-33e7de446b9b"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/e4806481-7476-4a25-bdb5-260058f3a4b0/play-dough.JPG" data-asset-id="65765fb5-bb70-5d8d-a3b5-33e7de446b9b" data-image-id="65765fb5-bb70-5d8d-a3b5-33e7de446b9b" alt="play-dough.JPG"></figure>
Simple and easy to make, your kids will have a great time helping you whip up their very own batch of play dough. Made with natural and safe ingredients, the only part you'll need to worry about is what colour to make it. Want to try it for yourself? Watch our <a data-item-id="1a722657-b6ed-509c-b982-eebe0544cf58" href="">how to make play dough video</a>.
<h2>2. Glue</h2>
 
 
Ideal for smaller papercraft projects, this glue is safe, cheap and so&nbsp;easy to make! Simply mix together 3 parts flour to 1 part sugar in a saucepan and add cold water gradually until it forms a paste consistency.&nbsp;&nbsp;Beat out any lumps and stir over a medium heat until the mixture begins to thicken. Add a teaspoon of white vinegar and allow to cool before using. Glue will keep for a few weeks if stored in the fridge in an air tight container.&nbsp;
<h2>3. Dry Shampoo</h2>
 
 
No time to wash your hair? No problem with this handy DIY dry shampoo recipe. Simply sieve flour into a bowl and sprinkle onto your roots, let sit for 20 to 30 seconds and brush off with a clean make up brush. The flour will absorb the excess oily residue and voilà - clean, fresh hair in no time at all!
<h2>4.&nbsp;&nbsp; &nbsp;Ant Deterrent</h2>
 
 
We have all experienced this unwanted house guest at one time or another,&nbsp;but did you know flour is ideal for keeping these pesky critters at bay?&nbsp;Ants don’t like the taste or feel of powdery flour and will usually try and avoid it at all costs. If you spot ants somewhere in your home simply sprinkle a line close by to keep them away.
<h2>5.&nbsp;&nbsp; &nbsp;Metal Cleaner</h2>
 
 
Did you know you can use flour to clean brass and copper? Just combine equal parts flour and salt in a bowl and add white vinegar until it forms a paste. Apply the mixture to the brass or copper surface, let it dry, rinse with warm water and buff with a dry cloth. As with all new cleaning methods though, we recommend doing a patch test before cleaning the entire surface.&nbsp; 
 
It's not just brass and copper that flour is good for either, it's also ideal for making your stainless steel appliances sparkle. Simply sprinkle flour onto a clean dry cloth and use it to buff your stainless steel surface to a shine.&nbsp;

5 Clever Uses for Flour

We all know sugar is ideal for sweetening your coffee or baking your favourite delicious goodies, but here are 5 unexpected uses you may not have heard of before. 

<h2>1. Bee Food 
</h2>
<figure data-asset-id="7a7e3cb1-c6a3-4760-85bf-4c7cf80a7f70" data-image-id="7a7e3cb1-c6a3-4760-85bf-4c7cf80a7f70"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/1a7f23ba-4d44-41ea-b192-cc7c77ae6542/Yeast_bee.jfif" data-asset-id="7a7e3cb1-c6a3-4760-85bf-4c7cf80a7f70" data-image-id="7a7e3cb1-c6a3-4760-85bf-4c7cf80a7f70" alt="bee on a purple flower"></figure>
Bees are so important for maintaining our environment and that’s why it's important for us to be aware of how to take care of them if they need it. We are all familiar with the sight of bees busily buzzing around the garden beds, but a simple solution of sugar and water could be all you need if you stumble across a tired, struggling or dying bee. 
 
To create this bee energy drink simply mix two tablespoons of white granulated sugar with one tablespoon of water and place on a small plate or spoon, then place the bee onto the plate or spoon with the droplet and allow it to drink. It will soon be back to buzzing around, pollenating all the garden flowers.&nbsp; 

<h2>2. Flower Food</h2>
 
It’s not just bees that benefit form a sugar rich meal, flowers also love to have an injection of sugar into their diet. Simply mix 3 teaspoons of sugar with 2 tablespoons of vinegar for each ¼ cup of water and feed to the soil. This mixture will help to keep flowers fresh and also restricts bacteria growth. 

<h2>3. Removes Grass Stains</h2>
<figure data-asset-id="298f29de-0056-4d33-8a50-818553981b80" data-image-id="298f29de-0056-4d33-8a50-818553981b80"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/fcff5e8f-f940-48e9-9689-b195fa1eac4a/Grass-Stain1.jpg" data-asset-id="298f29de-0056-4d33-8a50-818553981b80" data-image-id="298f29de-0056-4d33-8a50-818553981b80" alt="grass stain on white towel"></figure>
 
Grass stains can be stubborn to get rid of, and if you have children you know how common they can be in summer when little ones spend more time playing outside skidding about on the grass. 
 
For an easy, natural and cost cutting grass stain remover simply mix warm water with sugar until it forms a paste like solution and apply to the stain. Soak for at least an hour and then wash clothes normally. The sugar solution helps gently break down the stain without damaging the fabric fibres. 

<h2>4. Skin Exfoliator</h2>
<figure data-asset-id="f0b0b758-8f63-435f-a3f7-da9103e2911a" data-image-id="f0b0b758-8f63-435f-a3f7-da9103e2911a"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/cc839cca-ac05-4d0b-a9f5-1fe89d6aca71/Sugar-Scrub_1.jpg" data-asset-id="f0b0b758-8f63-435f-a3f7-da9103e2911a" data-image-id="f0b0b758-8f63-435f-a3f7-da9103e2911a" alt="sugar scrub in a pot"></figure>
Microbeads found in many skin exfoliating products are known to be damaging to the environment, but luckily natural sugar can provide the same benefits. 
 
Simply mix granulated sugar with your shower gel for a simple body exfoliator - or if it’s your face that requires a natural revive, mix sugar and olive oil together and gently scrub.&nbsp; 
 
Please note: As with all beauty products we recommend doing a patch test 24 hours before use. 

<h2>5. Heals Wounds</h2>
 
 
Studies have shown that pouring granulated sugar on open sores or wounds can kill bacteria and aid healing. Why? Because bacteria needs water to survive and the sugar will draw the water out of the wound and into the dressing, &nbsp; 
 
With all these handy unexpected uses, it shows sugar is sweet for more than just baking!

5 Unexpected Uses for Sugar

Easter is definitely chocolate season, and here at Baking Mad we love an excuse to incorporate our favourite chocolate treats into our bakes! 
 
Here are some of our favourites, and what we would use them for:
<h2>Baking 
</h2>
<figure data-asset-id="a789cce4-4e0c-4d7a-bc6c-4f5e6ecfece9" data-image-id="a789cce4-4e0c-4d7a-bc6c-4f5e6ecfece9"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/8cce69cd-2b9c-4f0e-abdb-465ae516bdd6/Menier.jpg" data-asset-id="a789cce4-4e0c-4d7a-bc6c-4f5e6ecfece9" data-image-id="a789cce4-4e0c-4d7a-bc6c-4f5e6ecfece9" alt="Menier chocolate bar"></figure>
We recommend using a good quality 70% Cocoa chocolate when using within your cakes and puddings, as this give a delicious deep chocolate flavour whilst adding that gooey texture that we all love (especially in a brownie!). 
 
Menier Swiss 70% Cocoa Dark Cooking Chocolate is perfect for adding to those special bakes, where you want the best possible ingredients! 

<figure data-asset-id="cc7d860c-02cf-4cb6-83b7-25e7678f093a" data-image-id="cc7d860c-02cf-4cb6-83b7-25e7678f093a"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/cb76dd73-e669-43ae-b746-f58e813860c9/Tesco.jpg" data-asset-id="cc7d860c-02cf-4cb6-83b7-25e7678f093a" data-image-id="cc7d860c-02cf-4cb6-83b7-25e7678f093a" alt="Tesco chocolate bar"></figure>
For a more every-day option, Supermarket branded chocolate works just as well – but remember to check it is over 70% cocoa! We love this Tesco dark chocolate and it’s Dairy free too! 

<figure data-asset-id="745a3d0d-a8b6-4e2c-9d4a-cadd91c98e85" data-image-id="745a3d0d-a8b6-4e2c-9d4a-cadd91c98e85"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/cd6e3121-3814-47a1-987a-2eff1862735a/Kinnertons.jpg" data-asset-id="745a3d0d-a8b6-4e2c-9d4a-cadd91c98e85" data-image-id="745a3d0d-a8b6-4e2c-9d4a-cadd91c98e85" alt="Kinnerton chocolate bar"></figure>
If you have food allergies, then Kinnerton’s Just Chocolate Dairy Free Bar is perfect for you. It’s works really well in your favourite chocolatey bakes, but is also great for nibbling too! 
 
Why not try our ‘<a data-item-id="e8dc4fab-3f74-5dd4-8feb-0464527961e3" href="">Ultimate Chocolate Brownie</a>’ recipe with your favourite dark chocolate? 

<h2>Fillings &amp; Toppings</h2>
 
Milk Chocolate really comes into its own when it is used to top or fill a cake, it’s velvety and creamy texture transforms the most basic of bakes into mouth-watering showstoppers. 

<figure data-asset-id="378c74b0-df69-433f-9f1d-b0ef7b6c00a5" data-image-id="378c74b0-df69-433f-9f1d-b0ef7b6c00a5"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/f2e12df6-f685-4a35-a44e-e09c5903fae7/Dairy-Milk.png" data-asset-id="378c74b0-df69-433f-9f1d-b0ef7b6c00a5" data-image-id="378c74b0-df69-433f-9f1d-b0ef7b6c00a5" alt="Dairy milk chocolate bar"></figure>
If you want a velvety milk chocolate for chocolate drip cakes or to make some classic rocky road, you can’t beat Cadbury’s Dairy Milk. 

<figure data-asset-id="871821d0-4a35-42ae-be6f-e71146f85a7c" data-image-id="871821d0-4a35-42ae-be6f-e71146f85a7c"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/dbcb8f52-b963-4899-a2cc-45f8ab238ba4/Waitrose.jpg" data-asset-id="871821d0-4a35-42ae-be6f-e71146f85a7c" data-image-id="871821d0-4a35-42ae-be6f-e71146f85a7c" alt="Waitrose chocolate bar"></figure>
If you fancy trying something new, Waitrose intense milk chocolate is absolutely delicious! 
 
Why not try our ‘<a data-item-id="95da3c61-b44a-5140-b8f7-ab4e7de41808" href="">Easter Egg Rocky Road</a>’ recipe with your favourite milk chocolate? 

<h2>Decorating 
</h2>
<figure data-asset-id="133d6236-3779-4a2c-9e0c-7d066bfa4227" data-image-id="133d6236-3779-4a2c-9e0c-7d066bfa4227"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/b1b82c98-ede3-4e92-ae34-668d1d62853f/decorating_1.jpg" data-asset-id="133d6236-3779-4a2c-9e0c-7d066bfa4227" data-image-id="133d6236-3779-4a2c-9e0c-7d066bfa4227" alt="Smarties, Malteasers and Booja booja chocolates"></figure>
Smarties are the go-to chocolate treat to decorate a birthday cake or as a sweet surprise inside a piñata cake.&nbsp; 
 
Maltesers are another great option for cake decorating – whole or crushed, they add a lovely taste and effect.&nbsp; 
 
Or are you making a decadent free from cake? If so, then Booja Booja Fine de Champagne truffles are the ones for you. Not only are they totally scrumptious, but they look beautiful too. 
 
Why not try our ‘<a data-item-id="4d712528-a445-54dd-a9a4-ebc9c515ff1e" href="">Ultimate Chocolate Cake</a>’ recipe with your favourite chocolate treats? 
 
&nbsp;
<h2>Easter Fun 
</h2>
<figure data-asset-id="8c21c3cf-8c5f-411e-b5ee-a960ecf5417f" data-image-id="8c21c3cf-8c5f-411e-b5ee-a960ecf5417f"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/f3195e6c-18ed-4234-a231-6c45525aaf97/Creme-Egg.jpg" data-asset-id="8c21c3cf-8c5f-411e-b5ee-a960ecf5417f" data-image-id="8c21c3cf-8c5f-411e-b5ee-a960ecf5417f" alt="Cadbury's creme egg"></figure>
Or maybe you’re inspired by the Easter Bunny and want to make the most of your Easter favourites while you can get them! 
 
Crème Eggs will always be the epitome of Easter, and you can literally add them to anything for that festive touch. 

<figure data-asset-id="a83c57a9-37a1-4553-8e65-49360812074f" data-image-id="a83c57a9-37a1-4553-8e65-49360812074f"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/9a43be97-3d63-49f8-b8f5-37466b3bb68e/Mini-Eggs.jpg" data-asset-id="a83c57a9-37a1-4553-8e65-49360812074f" data-image-id="a83c57a9-37a1-4553-8e65-49360812074f" alt="Cadbury's mini eggs"></figure>
&nbsp;We go mad for Mini Eggs at Baking Mad and love using them for bright festive decorations (if we haven’t eaten them all already!). 
 
Why not try our ‘<a data-item-id="8b7ff791-44ed-5739-9473-71c28d4bd9e2" href="">Millionaire's Shortbread with Cadbury's Créme Eggs</a>’ recipe&nbsp;with your favourite Easter treats?

Baking with Chocolate

We all know how frustrating it can be to get excited to bake only to find that your sugar has gone hard. Fear not - we show you the insider tips on how to soften your sugar to get you back on the baking road.&nbsp;

How to Soften Sugar

Isn't it frustrating when you are all ready and excited to start baking, only to find out that you only have plain flour and not self raising. You don't particularly want to pop to the shops as it'll really take the fun out of baking. So why not turn your plain flour into self raising flour? It's so easy to do you'll wonder why you haven't done it before.&nbsp;

How to Turn Plain Flour in to Self Raising Flour

If&nbsp;like lots of others, you love baking but can't eat eggs then the prospect of cake making&nbsp;can seem daunting. <a data-item-id="c1f792d6-3a6e-516b-9a4b-95dbbf54ba8f" href="">Aquafaba</a> has been revolutionary in helping widen the range of egg free baking recipes. If chickpea water is not for you then don't worry, we have done our research and put together this handy guide of&nbsp;alternative egg substitutions to help you still achieve those show-stopping bakes -&nbsp;Let's get Egg-less!
<figure data-asset-id="3883a682-643c-4f69-9e5f-f610a90945a3" data-image-id="3883a682-643c-4f69-9e5f-f610a90945a3"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/88152b3f-c616-47bf-a8fc-eb09087f3654/Egg-Infograph.jpg" data-asset-id="3883a682-643c-4f69-9e5f-f610a90945a3" data-image-id="3883a682-643c-4f69-9e5f-f610a90945a3" alt="Egg replacement and alternatives for baking infographic"></figure>
 
Why not print this guide and stick it on your fridge for whenever you need it? Print <a data-asset-id="8540281a-b2df-4867-851e-2eb5781fd05e" href="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/faf964d5-8484-4ff1-a0c8-61b2bc74f9ae/Eggfree-Infograph.pdf">PDF</a>.

Egg Free Baking

The world of vegan baking can sometimes seem quite daunting and yes, it may take a bit of persistence and testing to achieve that perfect recipe that you are going to want to bake time and time again. 
 
The great thing however is that the replacement baking ingredients that you might need are much more readily available in supermarkets. Plus websites like Baking Mad and <a href="https://www.pinterest.co.uk/bakingmaduk/">Pinterest</a>&nbsp;are brimming with vegan recipe inspiration.&nbsp; 
 
Here at Baking Mad, we have a varied team, who like much of the population, have intolerances too and we are passionate about building up our existing recipe collection of free-from recipes. We have been experimenting with baking substitutions such as Aquafaba (check out our <a data-item-id="c1f792d6-3a6e-516b-9a4b-95dbbf54ba8f" href="">The Aquafaba-ulous Egg Free Alternative</a> article) and there is much more to come.&nbsp; 
 
We have broken down below some of the simple ingredient swaps that you can make to help Veganise your bakes. 
 

<h2>Butter 
</h2>
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Most baking recipes contain butter as a staple ingredient but this can be swapped like for like with the folllowing; vegan butter, coconut oil, most brands of margarine (check the ingredients) and olive oil.&nbsp; 

<h2>Eggs</h2>
 
We have touched on how Aquafaba works as a good egg substitution but if the thought of chickpea water isn't for you, why not try puréed Tofu (1 egg = 57g&nbsp;tofu) or mashed banana (1 banana per each egg required in the recipe) Alternatively, why not utilise ingredients you already have in your baking cupboard? Did you know 1 tsp of baking soda mixed with 1 tbsp water and 1tsp of oil is the equivalent to using 1 egg? For more egg substitutions have a look at our handy <a data-item-id="a2be80de-078c-594d-bba0-350a19756af1" href="">Egg-less</a> article with printable PDF you can stick to your fridge or recipe book.&nbsp;
<h2> 
 
&nbsp;Milk</h2>
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Supermarket aisles these days are full of every variation of milk imaginable, which makes substituting animal milk in bakes much easier. If your recipe calls for buttermilk try whipping up your own using soy milk with 2 teaspoons of vinegar (we like apple cider vinegar for this substitution because the flavour is quite light). Coconut milk makes a great alternative for condensed or evaporated milk. For a cream replacement, chill coconut milk for 48 hours in the fridge and use the thicker milk at the top of the can in your bakes.&nbsp; 
 
&nbsp; 

<h2>Sweeteners 
</h2>
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You will find that most sugars are suitable for vegans but if your recipe calls for honey a simple and delicious twist is to swap this out for maple syrup. This will give you the same consistency and sweetness required. 
 
 
We hope that this guide proves helpful with your vegan bakes.

How To Veganise Your Bakes

When you think of yeast you may&nbsp;commonly think of a beer brewing or bread baking ingredient used to help the dough rise, but this useful little organism is handy for so much more than that. Here are some top tips for using yeast you may not have previously heard about.
<h2>1. Refresh Your Skin</h2>
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The purifying qualities of yeast make it an ideal face mask. The B Vitamins refresh and tone the skin, the antioxidants and amino acids restore skins youthful glow, vitamins PP,N and E are essential for skins nutrition and the minerals actively nourish . To make a yeast face mask just mix a sachet of yeast with warm water till it forms a thick paste. Leave to stand for 30 minutes before applying to your face. Leave for 20 minutes before washing off using warm water. 
 
Please note: As with all beauty products we recommend doing a patch test 24 hours before use. 

<h2>2. Give Your Hair Shine</h2>
 
 
To produce long and luxurious hair our bodies need a good supply of vitamin B8, and yeast is full of it. By simply creating a hair mask by mixing half a sachet of yeast in warm water, massaging it into damp hair and leaving it for 30 minutes before washing off you will give your hair a much needed boost. 
Please note: As with all beauty products we recommend doing a patch test 24 hours before use. 

<h2>3. Slug Control</h2>
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Do you despair at slugs munching their way through your garden? Yeast slug traps are the earth friendly solution to removing these little blighters without using toxic chemicals. Simply fill a jar with a mixture of dried yeast, salt, sugar and warm water and bury into the soil at an angle. The slugs are attracted to the fermenting mixture and can easily make their way into the open mouth and down to the solution. &nbsp;Empty and refill every 2 to 3 days. 

<h2>4. Good Bug Food</h2>
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A simple mixture of yeast, honey and water in dishes around your garden can provide much needed protein rich food for insects such as ladybirds and bees to help them pollinate and fight garden pests. 

<h2>5. Compost Accelerator</h2>
 
 
Due to the organisms in yeast a mixture of brewer’s yeast, water and sugar added to a compost pile speeds up and fuels the decomposition of the organic materials. A warning though, the more active the organisms the warmer they make the compost. If the compost is above 160°&nbsp; the organisms begin to die out so always ensure the compost is cool before adding the yeast solution. 
 
With all these handy uses, this versatile ingredient proves itself a true essential for every household.