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<p>Join our Easter baking challenge! Are you ready to put your baking skills to the test? This Easter, we’re inviting you to take part in our Easter Baking Challenge! Try your hand at the delicious recipes below, get creative, and share your masterpieces with us.</p>
<p>Tag us <strong>@bakingmad</strong> in your bakes on social media and use the hashtag <strong>#EasterBakingChallenge</strong> for a chance to be featured on the Baking Mad profile! The best bake for each recipe will be reshared, so bring your A-game and let’s get baking!&nbsp;</p>
<h2>Choose Your Bake</h2>
<h3>1. No-Bake Vanilla Mini Egg Cheesecake</h3>
<p>Perfect for a sweet treat with minimal effort, this no-bake vanilla mini egg cheesecake is a must-try for Easter! The creamy vanilla cheesecake base is topped with colourful mini eggs that bring a playful, springtime vibe to your dessert table. Whether you're hosting an Easter gathering or simply indulging at home, this easy-to-make cheesecake will win over the hearts (and tastebuds) of your guests.</p>
<h4>Perks of this bake:</h4>
<p>No-bake, super simple</p>
<p>Creamy delicious vanilla cheesecake with a crunchy base</p>
<p>Decorated with vibrant mini eggs for a festive touch</p>
<h4>Instagram Tip:&nbsp;</h4>
<p>Take a close-up shot of the cheesecake, showing off the mini eggs in all their pastel glory. Add a caption and remember to tag <strong>@bakingmad</strong> and use the hashtag <strong>#EasterBakingChallenge</strong>.</p>
<h4>Recipe Link: <a href="https://www.bakingmad.com/recipes/no-bake-vanilla-mini-egg-cheesecake">No-Bake Vanilla Mini Egg Cheesecake</a></h4>
<h3>2. Easter Chocolate Nests</h3>
<h4>Recipe Perks:</h4>
<p>Quick and simple to make</p>
<p>Kid-friendly and fun to decorate</p>
<p>A chocolatey, crispy crunch in every bite</p>
<h4>Instagram Tip:&nbsp;</h4>
<p>Showcase your nests with a mix of milk and white chocolate eggs peeking out of the nests. Capture a moment where the kids are decorating, or add a boomerang of you drizzling melted chocolate! Add a caption and remember to tag <strong>@bakingmad</strong> and use the hashtag <strong>#EasterBakingChallenge</strong>.</p>
<h4>Recipe Link: <a href="https://www.bakingmad.com/recipes/easter-chocolate-nests">Easter chocolate nests</a></h4>
<h3>3. Rice Crispy Cakes</h3>
<h4>Recipe Perks:</h4>
<p>Quick, easy, and fun to make</p>
<p>A great option for any age group</p>
<p>Customise with toppings to make them Easter-ready</p>
<h4>Instagram Tip:&nbsp;</h4>
<p>Elevate your rice crispy cakes by staging them on a rustic wooden platter and styling with a soft pastel backdrop. Add a caption and remember to tag <strong>@bakingmad</strong> and use the hashtag <strong>#EasterBakingChallenge</strong>.</p>
<h4>Recipe Link:<a href="https://www.bakingmad.com/recipes/rice-crispy-cakes"> Rice Crispy Cakes</a></h4>
<h3>4. No-Bake Oreo Cheesecake</h3>
<h4>What makes this recipe so special:</h4>
<p>No-bake, so no oven required</p>
<p>Perfect for Oreo lovers</p>
<p>A rich, indulgent treat</p>
<h4>Instagram Tip:&nbsp;</h4>
<p>Serve this cheesecake on a pretty, pastel-coloured plate with a few extra Oreo cookies on the side. Show a close-up shot of the cheesecake’s creamy texture! &nbsp;Add a caption and remember to tag <strong>@bakingmad</strong> and use the hashtag <strong>#EasterBakingChallenge</strong>."</p>
<h4>Recipe Link: <a href="https://www.bakingmad.com/recipes/no-bake-oreo-cheesecake">No-Bake Oreo Cheesecake</a></h4>
<h3>5. Mars Bar Cakes</h3>
<h4>Recipe Highlights:</h4>
<p>Sweet and sticky with a perfect chocolate balance</p>
<p>No-bake and simple to prepare</p>
<p>Great for sharing at Easter gatherings</p>
<h4>Instagram Tip:&nbsp;</h4>
<p>For an extra ‘wow’ factor, slice the Mars Bar cake into bite-sized pieces and arrange them on a platter with Easter-themed decorations like floral napkins or pastel coloured bowls. &nbsp;Add a caption and remember to tag <strong>@bakingmad</strong> and use the hashtag <strong>#EasterBakingChallenge</strong>.</p>
<h4>Recipe Link: <a href="https://www.bakingmad.com/recipes/mars-bar-cakes">Mars Bar Cakes</a></h4>
<h3>6. Hot Cross Buns</h3>
<h4>Recipe Highlights:</h4>
<p>A deliciously spiced bun, perfect for Easter morning</p>
<p>Traditional and full of flavour</p>
<p>Easy to make at home</p>
<h4>Instagram Tip:&nbsp;</h4>
<p>Snap a photo of the freshly baked buns still warm from the oven, and drizzle with a light sugar glaze. Don’t forget to add the iconic cross for that signature Hot Cross Bun look! &nbsp;Add a caption and remember to tag <strong>@bakingmad</strong> and use the hashtag <strong>#EasterBakingChallenge</strong>.</p>
<h4>Recipe Link: <a href="https://www.bakingmad.com/recipes/hot-cross-buns">Hot Cross Buns</a></h4>
<h2>Why participate in the Easter Baking Challenge?</h2>
<p>Joining the Easter Baking Challenge is the perfect way to celebrate the season with fun, creativity, and of course—delicious treats! Here’s why you should get involved:</p>
<p>🥇 Show Off Your Skills – Whether you're a beginner or a pro, this is your chance to put your baking talents in the spotlight.</p>
<p>📲 Get Featured – The best bakes from each recipe will be re-shared on the Baking Mad profile, giving you a chance to shine in front of a community of fellow bakers!</p>
<p>🎉 Join a Fun Community – Connect with other passionate bakers, exchange tips, and get inspired by amazing Easter creations.</p>
<p>🏆 Challenge Yourself – Push your baking boundaries and try something new — who knows, you might discover a new favourite recipe!</p>
<p>Don't forget to tag us and use <strong>#EasterBakingChallenge</strong> to be part of the fun. Ready, set, bake!</p>
<h2>Bonus Tip:&nbsp;</h2>
<p>Follow along on Instagram for even more Easter recipe inspiration, tips, and tricks.</p>
<h2>Share Your Creations</h2>
<p>We’d love to see how you’ve taken on the Easter Baking Challenge! Share your delicious creations with us on social media. Tag us <strong>@bakingmad</strong> and use the hashtag <strong>#bakingmad</strong> to inspire others with your sweet ideas!&nbsp;</p>
<h2>FAQs</h2>
<h3>What is the latest baking trend?</h3>
<p><strong>A recent baking trend is Pistachio-Flavoured Creations! </strong>Pistachio has emerged as the flavour of the year in 2025, significantly influenced by the viral popularity of the Dubai chocolate bar, known for its creamy pistachio filling and crunchy dough exterior. Would you like to try our <a href="https://www.bakingmad.com/recipes/chocolate-and-pistachio-breakfast-wreath">Chocolate and Pistachio Breakfast Wreath</a>? Or how about try making your own <a href="https://www.bakingmad.com/recipes/no-churn-pistachio-ice-cream">Pistachio ice cream</a>?</p>
<h3>How can I make Easter extra fun?</h3>
<p>Easter is all about fun, family, and creativity! Here are some ways to make it extra special this year:</p>
<p><strong>1. Creative Egg Hunts</strong></p>
<p>Why not try making a treasure, pirate-style map leading to hidden eggs? You could even add puzzle's or riddles into the mix to make it even more interesting!</p>
<p><strong>2. Fun Easter-Themed Food</strong></p>
<p>Bunny Pancakes – Shape pancakes into a bunny face with whipped cream, fruit, and chocolate chips. Or create cute looking birds nests with shredded wheat and mini eggs with our <a href="https://www.bakingmad.com/recipes/easter-chocolate-nests">Easter nest recipe</a>.</p>
<p><strong>3. Easter Crafts &amp; DIY Activities</strong></p>
<p><strong>Egg decorating</strong> – Use cool patterns and colours to make your eggs stand out.</p>
<p><strong>DIY Easter Baskets</strong> – Put together and decorate your own Easter baskets with homemade bakes, fabrics and ribbons.</p>
<p><strong>Bunny Ear Headbands</strong> – Make and decorate your own bunny ears using paper or felt.</p>
<p><strong>4. Family Easter Games</strong></p>
<ul>
  <li><strong>Egg Spoon Race</strong> – Classic balancing act with a fun, competitive twist. You can use your newly decorated eggs!</li>
  <li><strong>Bunny Hop Sack Race</strong> – Use pillowcases or sacks and hop to the finish line!</li>
  <li><strong>Pin the Tail on the Bunny</strong> – A fun spin on the classic game.</li>
  <li><strong>Egg Roulette</strong> – Some eggs are hard-boiled, some are raw… crack them on heads and see who gets lucky!</li>
</ul>

Easter Baking Challenge

<h2><strong>Effortless Easter Baking Delights</strong>&nbsp;</h2>
<p>Discover easy, minimal effort Easter treats that anyone can make! These beginner-friendly recipes will bring joy to your Easter celebrations.&nbsp;<br>
</p>
<h3><strong>No Bake Cheesecakes</strong>&nbsp;</h3>
<p>Creamy, dreamy, and irresistibly easy! These no-bake cheesecakes are a hassle-free way to impress your Easter guests. Our <a href="https://www.bakingmad.com/recipes/no-bake-vanilla-mini-egg-cheesecake">Mini Egg Cheesecake Recipe</a> never fails to impress with rich vanilla flavour in every slice thanks to a generous dollop of&nbsp;Nielsen-Massey Vanilla Paste. Another favourite is our <a href="https://www.bakingmad.com/recipes/no-bake-oreo-cheesecake">No Bake Oreo Cheesecake Recipe</a> which requires zero oven time yet delivers all the indulgent, melt-in-your-mouth goodness!&nbsp;(We recommend making these the day before to allow time to set).</p>
<h3><strong>Chocolate'y Bird’s Nest Bites</strong>&nbsp;</h3>
<p>A fun and festive Easter treat! These crunchy, chocolate'y <a href="https://www.bakingmad.com/recipes/easter-chocolate-nests">nests </a>are the perfect way to serve up some seasonal sweetness.&nbsp;Give them a go, they're SUPER easy!</p>
<h3><strong>Crispy Easter Egg Clusters</strong>&nbsp;</h3>
<p>Continuing the cereal based theme, our cute and colourful Easter <a href="https://www.bakingmad.com/recipes/rice-crispy-cakes">rice crispy cakes</a> are packed with Easter charm! These no-fuss treats are a guaranteed crowd-pleaser.&nbsp;</p>
<h3><strong>Mars Bar Cake</strong></h3>
<p><strong>&nbsp;</strong>Gooey, chocolate'y, and completely addictive! This <a href="https://www.bakingmad.com/recipes/mars-bar-cakes">Mars Bar Cake recipe</a> is an easy, no-bake delight for all ages.&nbsp;</p>
<h3><strong>Easter Egg Brownie</strong>&nbsp;</h3>
<p>Rich, fudgy brownies loaded with Easter egg chocolate! Try our 5* rated <a href="https://www.bakingmad.com/recipes/the-ultimate-chocolate-brownie">Ultimate chocolate brownie recipe</a>!&nbsp;We love Billington's Light Soft Brown Sugar for this recipe, the unrefined cane sugar adds more moisture than white sugar due to its molasses content, making the brownies extra gooey and delicious!</p>
<h2><strong>Share Your Creations!</strong>&nbsp;</h2>
<p>We’d love to see how you’ve used your Easter chocolate! Share your delicious creations with us on social media. Tag us <strong>@bakingmad</strong> and use the hashtag <strong>#bakingmad</strong> to inspire others with your sweet ideas!&nbsp;</p>
<h2><strong>FAQs</strong></h2>
<h3><strong>What baked good is an Easter tradition in England?</strong>&nbsp;</h3>
<p>A classic Easter baked good in England is the <a href="https://www.bakingmad.com/recipes/hot-cross-buns"><strong>Hot Cross Bun</strong></a>—a spiced, sweet bun made with dried fruit and marked with a white cross on top. Traditionally eaten on Good Friday, these buns are enjoyed toasted with butter or used in creative recipes like <a href="https://www.bakingmad.com/recipes/hot-cross-bun-bread-and-butter-pudding"><strong>Hot Cross Bun Bread Pudding</strong></a>.&nbsp;&nbsp;</p>
<h3><strong>What are you supposed to cook on Easter?</strong>&nbsp;</h3>
<p>In the UK, Easter meals often include traditional dishes that celebrate the holiday and the arrival of spring. Some classic Easter foods to cook include:</p>
<h4>Main Course:</h4>
<ul>
  <li><strong>Roast Lamb</strong> – The most traditional Easter Sunday meal, symbolising rebirth and renewal. It's often served with rosemary, garlic, and seasonal vegetables.</li>
  <li><strong>Roast Chicken or Beef</strong> – Alternatives for those who prefer a different roast.</li>
  <li><strong>Nut Roast</strong> – A popular vegetarian option.</li>
</ul>
<h4>Side Dishes:</h4>
<ul>
  <li><strong>Roast Potatoes</strong> – Crispy and golden, a staple for any British roast dinner.</li>
  <li><strong>Yorkshire Puddings</strong> – Though more common with beef, many enjoy them with other roasts too.</li>
  <li><strong>Spring Vegetables</strong> – Such as asparagus, carrots, peas, and tenderstem broccoli.</li>
  <li><strong>Mint Sauce or Gravy</strong> – Essential condiments, especially with lamb.</li>
</ul>
<h4>Desserts:</h4>
<ul>
  <li><a href="https://www.bakingmad.com/recipes/hot-cross-buns"><strong>Hot Cross Buns</strong></a> – Traditionally eaten on Good Friday, these spiced sweet buns with a cross on top are iconic Easter treats.</li>
  <li><a href="https://www.bakingmad.com/recipes/simnel-cake"><strong>Simnel Cake</strong></a> – A rich fruitcake with a layer of marzipan inside and 11 marzipan balls on top, representing the apostles (minus Judas).</li>
  <li><a href="https://www.bakingmad.com/recipes/easter-chocolate-nests"><strong>Easter Nest Cakes</strong></a> – Made with melted chocolate, cornflakes, and mini eggs—fun and easy to make with kids.</li>
  <li><a href="https://www.bakingmad.com/recipes/classic-carrot-cake"><strong>Carrot Cake</strong></a> – A springtime favourite, often topped with cream cheese frosting.</li>
</ul>

Easter Baking 101: Simple Recipes for Beginners

<h2><strong>Creative Ways to Use Up Your Easter Chocolate</strong>&nbsp;</h2>
<p>Unlock the creative potential of your leftover Easter eggs with these delicious recipe ideas. Whether you find yourself with an abundance of mini eggs or are seeking inspiration for your Easter Sunday dessert, these fun and accessible recipes are sure to impress!&nbsp;&nbsp;</p>
<h2><strong>No-Bake Easter Desserts</strong>&nbsp;</h2>
<p>Skip the oven and whip up some delicious no-bake Easter desserts! These simple yet indulgent recipes make the perfect sweet fix without the fuss—just melt, mix, and enjoy.</p>
<h3><strong>Indulgent Mini Egg Cheesecake</strong>&nbsp;</h3>
<p>Our Mini Egg Cheesecake Recipe is an Easter show-stopper. With a generous dollop of <a href="https://www.bakingmad.com/recipes/no-bake-vanilla-mini-egg-cheesecake">Nielsen-Massey Vanilla Paste</a>, this cheesecake is velvety smooth packing rich vanilla flavour with every slice.&nbsp;&nbsp;</p>
<h3><strong>Oreo &amp; Easter Egg Cheesecake&nbsp;</strong>&nbsp;</h3>
<p>Add your left over Mini Eggs or Easter chocolate to our highly rated <a href="https://www.bakingmad.com/recipes/no-bake-oreo-cheesecake">No Bake Oreo Cheesecake</a> for a seasonal twist! It’s a dreamy combination of crunchy, creamy, and chocolate'y goodness.&nbsp;</p>
<h2><strong>Quick &amp; Easy Chocolate Treats</strong>&nbsp;</h2>
<p>Looking for simple yet delicious ways to enjoy your Easter chocolate? These quick and easy recipes are perfect for when you're craving something sweet but don’t want to spend hours in the kitchen.&nbsp;</p>
<h3><strong>Easter Chocolate Nests</strong>&nbsp;</h3>
<p>Crispy, chocolatey, and oh-so-cute, these <a href="https://www.bakingmad.com/recipes/easter-chocolate-nests">Easter Chocolate Nests</a> are the perfect no-fuss Easter snack. Just mix, shape, and top with mini eggs for a fun and tasty treat.&nbsp;</p>
<h3><strong>Rice Crispy Cakes with Easter Eggs</strong>&nbsp;</h3>
<p>A childhood favorite with an Easter twist! These crispy, chewy chocolate <a href="https://www.bakingmad.com/recipes/rice-crispy-cakes">Rice Crispy Cakes</a> come together so quickly and are perfect for using up leftover chocolate eggs.&nbsp;</p>
<h3><strong>Gooey Mars Bar Cakes&nbsp;</strong>&nbsp;</h3>
<p>Melted Mars Bars, gooey caramel, and crispy rice cereal combine for a rich, chewy, and utterly irresistible treat. A quick and easy way to turn your Easter chocolate into something spectacular!&nbsp;Our <a href="https://www.bakingmad.com/recipes/mars-bar-cakes">Mars Bar Cake recipe</a> comes highly rated with 5* reviews from happy bakers!</p>
<h2><strong>Baking with Leftover Easter Eggs</strong>&nbsp;</h2>
<p>If you love baked treats, why not give your Easter chocolate a second life by incorporating it into classic recipes? From brownies to cookies, these irresistible bakes will turn your leftover chocolate into something even more delicious.</p>
<h3><strong>Chocolate-Loaded Brownies</strong>&nbsp;</h3>
<p>Fudgy, rich, and packed with chunks of Easter chocolate, these <a href="https://www.bakingmad.com/recipes/the-ultimate-chocolate-brownie">brownies </a>are a chocoholic’s dream. The more chocolate, the better!&nbsp;We love Billington's light soft brown sugar for this recipe, the unrefined cane sugar adds more moisture than white sugar due to its molasses content, making the brownies extra gooey.</p>
<h3><strong>Easter Egg Cookies</strong>&nbsp;</h3>
<p>Soft, chewy cookies studded with chunks of Easter egg or Mini Eggs — because what’s better than warm cookies oozing with melted chocolate? See our 5* rated <a href="https://www.bakingmad.com/recipes/copycat-chocolate-chip-millies-cookies">Millies Cookies recipe</a> to get started!&nbsp;We're obsessed with Billington's Light Soft Brown sugar in this recipe, it gives the cookies a creamy, fudgy flavour that you won't be able to resist!</p>
<h3><strong>Melted Chocolate Drizzle for Cakes</strong>&nbsp;</h3>
<p>Take your cakes to the next level with a glossy chocolate drizzle. Whether you’re decorating a homemade bake or adding a finishing touch to shop-bought treats, a simple melted chocolate drizzle makes everything look and taste irresistible!&nbsp;</p>
<h2><strong>Share Your Creations!</strong>&nbsp;</h2>
<p>We’d love to see how you’ve used your Easter chocolate! Share your delicious creations with us on social media. Tag us <strong>@bakingmad</strong> and use the hashtag <strong>#bakingmad</strong> to inspire others with your sweet ideas!</p>
<h2><strong>FAQs</strong>&nbsp;<br>
</h2>
<h3><strong>What happens to leftover Easter eggs?</strong>&nbsp;</h3>
<p>Leftover Easter eggs often end up sitting in kitchen cupboards, slowly being nibbled on or forgotten. But instead of letting them go stale, there are plenty of delicious ways to use them up! You can melt them down for baking, chop them into cookies or brownies or blend them into milkshakes. Whether you prefer no-bake treats, classic desserts, or quick snacks, re-purposing your Easter chocolate ensures nothing goes to waste—while satisfying your sweet tooth!&nbsp;</p>
<h3><strong>How to re-purpose Easter eggs?</strong>&nbsp;</h3>
<p>There are so many fun and delicious ways to re-purpose Easter eggs! Here are some ideas to give your leftover chocolate a second life:&nbsp;</p>
<p>For Baking Lovers&nbsp;</p>
<ul>
  <li>Melt &amp; Mix: Use melted Easter chocolate in brownies, cookies, or cakes.&nbsp;</li>
  <li>Chop &amp; Sprinkle: Add chopped chocolate to cookie dough or on top of cheesecakes for extra indulgence.&nbsp;</li>
  <li>Stuff &amp; Bake: Use left over chocolate as a gooey center for cupcakes creating a lava cake!&nbsp;</li>
</ul>
<p>Fun Desserts &amp; Drinks&nbsp;</p>
<ul>
  <li>Hot Chocolate Upgrade: Melt chocolate into warm milk for a rich and creamy hot chocolate&nbsp;</li>
  <li>Milkshakes &amp; Smoothies: Blend chocolate or mini eggs with ice cream and milk for an indulgent Easter shake.&nbsp;</li>
  <li>Ice Cream Topping: Crush chocolate eggs over ice cream for an easy dessert.&nbsp;<br>
&nbsp;<br>
</li>
</ul>

What to Do with Leftover Easter Eggs: Delicious Recipe Ideas

<h2><strong>Take our Quiz and Find Out What Easter Bake Are You?</strong></h2>
<h3><strong>1. What's your favourite part of Easter?</strong></h3>
<p><strong>- A) The family gathering and big meals.</strong></p>
<p><strong>- B) The fresh spring air and flowers.</strong></p>
<p><strong>- C) The excitement of Easter egg hunts and surprises.</strong></p>
<p><strong>- D) Enjoying a relaxed, cozy day with a good book and tea.</strong></p>
<h3><strong>2. How would you describe your baking style?</strong></h3>
<p><strong>- A) Traditional, always going for the classics.</strong></p>
<p><strong>- B) Creative and colourful, I love making things fun!</strong></p>
<p><strong>- C) I’m quick and easy, but still want something delicious.</strong></p>
<p><strong>- D) I like things that are light, simple, and elegant.</strong></p>
<h3><strong>3. Pick an Easter colour palette:</strong></h3>
<p><strong>- A) Earthy tones like green, beige, and natural wood finishes.</strong></p>
<p><strong>- B) Bright and bold – think pastel pinks, greens, and blues.</strong></p>
<p><strong>- C) Neutral tones with hints of colour, like whites and greens.</strong></p>
<p><strong>- D) Light, bright and sunny yellow</strong></p>
<h3><strong>4. How do you prefer your baked goods?</strong></h3>
<p><strong>- A) Warm, with that nostalgic homemade feel.</strong></p>
<p><strong>- B) Fun and festive with lots of decorations and toppings.</strong></p>
<p><strong>- C) Sweet and indulgent, maybe with chocolate!</strong></p>
<p><strong>- D) Fresh and light with a touch of citrus or floral flavour.</strong></p>
<h3><strong>5. What's your go-to Easter treat?</strong></h3>
<p><strong>- A) Hot Cross Buns – you can't beat a classic.</strong></p>
<p><strong>- B) Cupcakes – colourful and fun with endless toppings!</strong></p>
<p><strong>- C) Chocolate Eggs – sweet, simple, and indulgent.</strong></p>
<p><strong>- D) Lemon Cake – bright, tangy, and refreshing.</strong></p>
<h3><strong>Results:</strong></h3>
<h4><strong>Mostly A's: Hot Cross Buns</strong></h4>
<p><strong>You’re the traditionalist of the group! You love comfort, tradition, and the classic Easter flavours that remind everyone of family gatherings. Your perfect Easter bake is a batch of warm, spiced </strong><a href="https://www.bakingmad.com/recipes/hot-cross-buns"><strong>Hot Cross Buns</strong></a><strong>.</strong></p>
<h4><strong>Mostly B's: Easter Cupcakes</strong></h4>
<p><strong>You’re all about fun and creativity! You love experimenting with bright colours, fun designs, and making everything look festive. </strong><a href="https://www.bakingmad.com/recipes/mary-berry-chocolate-cupcakes"><strong>Easter Cupcakes</strong></a><strong> with loads of frosting and decorations are definitely your vibe.</strong></p>
<h4><strong>Mostly C's: Chocolate Egg Rocky Road</strong></h4>
<p><strong>You’re the indulgent one! Sweet, simple, and to the point. You appreciate the finer things in life, like a little chocolate indulgence. </strong><a href="https://www.bakingmad.com/recipes/easter-egg-rocky-road"><strong>Easter Chocolate Egg rocky road</strong></a><strong> would be your ideal treat for a little sweet escape.</strong></p>
<h4><strong>Mostly D's: Lemon Cake</strong></h4>
<p><strong>You love the freshness of spring and enjoy light, citrusy flavours. Your ideal Easter bake is something delicate and refreshing, like a beautiful </strong><a href="https://www.bakingmad.com/recipes/zesty-lemon-drizzle-cake"><strong>Lemon Drizzle Cake</strong></a><strong> with a tangy finish. Perfect for a refined afternoon treat.</strong></p>
<h2><strong>Pro Tips for Easter Baking</strong></h2>
<h2><strong>Share Your Creations</strong></h2>
<p>We’d love to see your wonderful Easter baking! Share your delicious creations with us on social media. Tag us <strong>@bakingmad</strong> and use the hashtag <strong>#bakingmad</strong> to inspire others with your sweet ideas!&nbsp;</p>
<h2><strong>FAQs</strong></h2>
<h3><strong>What baked good is an Easter tradition in England?</strong></h3>
<p>A classic Easter baked good in England is the <a href="https://www.bakingmad.com/recipes/hot-cross-buns"><strong>Hot Cross Bun</strong></a>—a spiced, sweet bun made with dried fruit and marked with a white cross on top. Traditionally eaten on Good Friday, these buns are enjoyed toasted with butter or used in creative recipes like <a href="https://www.bakingmad.com/recipes/hot-cross-bun-bread-and-butter-pudding"><strong>Hot Cross Bun Bread Pudding</strong></a>.&nbsp;&nbsp;</p>

What Easter Bake Are You?

<h2><strong>No-Prep, No-Bake Easter Treats</strong>&nbsp;</h2>
<p>No need to plan ahead—these simple and delicious Easter bakes can be whipped up on the day without the need for an oven! Whether you're after a quick no-bake dessert or a warm, indulgent treat, these easy recipes will bring joy to your Easter.</p>
<h3><strong>No-Bake Vanilla Mini Egg Cheesecake</strong>&nbsp;</h3>
<p>Smooth, creamy vanilla cheesecake loaded with crunchy Mini Eggs on a buttery biscuit base. The perfect Easter dessert with no baking required! Check out our <a href="https://www.bakingmad.com/recipes/no-bake-vanilla-mini-egg-cheesecake">Vanilla Mini Egg Cheesecake recipe</a>.&nbsp;</p>
<h3><strong>No-Bake Oreo Cheesecake&nbsp;</strong>&nbsp;</h3>
<p>A dreamy combination of crushed Oreo's, velvety cheesecake with our highly rated <a href="https://www.bakingmad.com/recipes/no-bake-oreo-cheesecake">No Bake Oreo Cheesecake</a> ! It’s super easy to make.&nbsp;</p>
<h2><strong>Simple and Fun Easter Treats for Kids</strong>&nbsp;</h2>
<p>Get the little ones involved with these fun, hands-on Easter treats! These easy recipes are perfect for kids to help mix, shape, and decorate.&nbsp;</p>
<h3><strong>Easter Chocolate Nests</strong>&nbsp;</h3>
<p>Crispy, chocolatey, and topped with Mini Eggs, these classic <a href="https://www.bakingmad.com/recipes/easter-chocolate-nests">Easter chocolate nests</a> are a fun and tasty treat that kids will love making (and eating!).</p>
<h3><strong>Rice Crispy Cakes with Easter Eggs</strong>&nbsp;</h3>
<p>A super simple, no-bake favourite! Melted chocolate, crunchy rice cereal, and colourful Easter eggs come together for an irresistible snack with our <a href="https://www.bakingmad.com/recipes/rice-crispy-cakes">Rice Crispy Cakes Recipe</a>.</p>
<h2><strong>Indulgent Easter Bakes in No Time</strong>&nbsp;</h2>
<p>Craving something warm, gooey, and chocolatey? These quick and easy Easter bakes are rich, indulgent, and perfect for a sweet treat in a hurry.&nbsp;</p>
<h3>Victoria Sponge Cake&nbsp;</h3>
<p>An all time classic is the iconic Victoria Sponge. Our <a href="https://www.bakingmad.com/recipes/victoria-sponge">Easy Victoria Sponge recipe</a> gives all the tips to create a perfect, light and fluffy sponge!&nbsp;</p>
<h3><strong>Gooey Mars Bar Cakes&nbsp;</strong>&nbsp;</h3>
<p>Melted Mars Bars, crispy rice cereal, and a thick chocolate topping—this chewy, gooey bake is a guaranteed hit!&nbsp;Give our <a href="https://www.bakingmad.com/recipes/mars-bar-cakes">Mars Bar Cake recipe</a> a try!</p>
<h3><strong>Easter Egg Brownies</strong>&nbsp;</h3>
<p>Fudgy, <a href="https://www.bakingmad.com/recipes/the-ultimate-chocolate-brownie">chocolate-loaded brownies</a> with chunks of Easter eggs baked right in. The ultimate Easter indulgence made even better with the caramel flavours of Billington’s light soft brown sugar!&nbsp;</p>
<h3><strong>Hot Cross Bun Bread Pudding</strong>&nbsp;</h3>
<p>Turn leftover hot cross buns into a rich, comforting <a href="https://www.bakingmad.com/recipes/hot-cross-bun-bread-and-butter-pudding">bread pudding</a> with warm spices, custard, and melted chocolate — Easter baking at its best!&nbsp;</p>
<p><br></p>
<h2><strong>Last-Minute Easter Sunday Dessert Ideas</strong>&nbsp;</h2>
<p>Need a sweet treat in a hurry? These effortless dessert ideas make the most of your Easter chocolate with minimal effort.&nbsp;</p>
<ul>
  <li><strong>Homemade Chocolate Fondue</strong> – Melt down Easter eggs and dip in fresh fruit, biscuits, and marshmallows for a simple yet indulgent dessert.&nbsp;</li>
  <li><strong>Quick &amp; Easy Sundae</strong> – Crush leftover Easter eggs over a scoop of ice cream for an instant Easter-themed treat.&nbsp;</li>
  <li><strong>DIY Chocolate Bark</strong> – Melt chocolate, spread it out, and top with nuts, sprinkles, or crushed Mini Eggs for a quick homemade treat.&nbsp;</li>
</ul>
<h2><strong>Share Your Creations!</strong>&nbsp;</h2>
<p>We’d love to see how you’ve used your Easter chocolate! Share your delicious creations with us on social media. Tag us @bakingmad and use the hashtag #bakingmad to inspire others with your sweet ideas!&nbsp;</p>
<h2><strong>FAQs</strong>&nbsp;</h2>
<h3><strong>What baked good is an Easter tradition in England?</strong>&nbsp;</h3>
<p>A classic Easter baked good in England is the <a href="https://www.bakingmad.com/recipes/hot-cross-buns">Hot Cross Bun</a>—a spiced, sweet bun made with dried fruit and marked with a white cross on top. Traditionally eaten on Good Friday, these buns are enjoyed toasted with butter or used in creative recipes like <a href="https://www.bakingmad.com/recipes/hot-cross-bun-bread-and-butter-pudding">Hot Cross Bun Bread Pudding</a>.&nbsp;&nbsp;</p>
<h3><strong>How to decorate a cake with Easter eggs?</strong>&nbsp;</h3>
<p>Decorating a cake with Easter eggs is an easy way to give it a festive touch! Here are some ideas:&nbsp;</p>
<p><strong>Mini Egg Topping:</strong> Scatter Mini Eggs on top of the cake for a simple but colourful finish. Get inspired by our <a href="https://www.bakingmad.com/recipes/ultimate-easter-chocolate-cake">Ultimate Easter Chocolate Cake</a>.</p>
<p><strong>Chocolate Nest Design:</strong> Use melted chocolate and crushed shredded wheat or cornflakes to create a nest shape on top of the cake, then fill it with chocolate eggs.&nbsp;</p>
<p><strong>Drizzle: </strong>Melt chocolate over your cookies or cakes for a mouth watering finish.&nbsp;</p>
<p><br></p>

Easter Sunday Baking: Easy Recipes You Can Make on the Day 

<p>Who doesn't love a cupcake? They're ideal for almost any occasion and theme and we've rounded up the top 5 best cupcakes to bake and give this Valentine's Day (or Galentine's Day).&nbsp;&nbsp;</p>
<h2><br>
<br>
1. Cherry Cupcakes</h2>
<p><br>
These gorgeous <a data-item-id="1ec106cc-22c2-56c0-b9c9-3462393e2a2c" href="">cherry cupcakes</a> are topped with cute Valentine's Day sugar piping and roses to really bring the romance. Beautiful soft vanilla sponge topped with a subtle cherry buttercream - what's not to love?<br>
<br>
You'll need:<br>
<br>
-Natural Cherry Flavouring<br>
-Nielsen-Massey Vanilla Extract<br>
-Cupcake Cases<br>
-Piping Bag<br>
-Star Nozzle</p>
<h2><br>
2. Strawberry &amp; Prosecco Cupcakes</h2>
<p><br>
<br>
These cupcakes are really something. These contain one of the Nation's favourite bubbly drinks, Prosecco. Teamed with strawberries, these <a data-item-id="67b4ce5f-fa08-599e-8be6-a6b630756d60" href="">cupcakes</a> are truly luxurious and elegant.<br>
<br>
You'll Need:<br>
<br>
-Cupcake Cases<br>
-Silver Spoon Icing Sugar<br>
-Nielsen-Massey Vanilla Extract<br>
-Piping Bag<br>
-Star Nozzle</p>
<p><br></p>
<h2><br>
3. Pink Champagne Cupcakes</h2>
<p><br>
These delicious <a data-item-id="ad345542-97b9-5b48-8856-70996afdb554" href="">pink champagne cupcakes</a> scream Valentine's Day and celebration. The champagne permeates the deliciously moist sponge as well as the buttercream...pure indulgence.&nbsp;<br>
<br>
You'll Need:</p>
<p><br>
-Cupcake Cases<br>
-Silver Spoon Icing Sugar<br>
​-Cupcake Baking Tray<br>
-Pink Food Colouring<br>
-Edible Sprinkle</p>
<p><br></p>
<h2><br>
4. Giant Cupcake</h2>
<p><br>
<br>
Why settle for small cupcakes when you could bake a giant super-sized one! Really simple to make, this <a data-item-id="9bbb0b98-2a7d-541d-92b0-336c3275f569" href="">giant cupcake</a> is the perfect showstopper to impress your loved ones.&nbsp;<br>
<br>
You'll Need:</p>
<p><br>
-Silver Spoon Icing Sugar<br>
-Pink Food Colouring<br>
-Edible Sprinkle<br>
-Piping Bag</p>
<p><br></p>
<h2><br>
5. Cupcake Bouquet</h2>
<h2><br></h2>
<p><br>
This is such a beautiful gift and it doesn't have to be as difficult as it looks. This <a data-item-id="19a519fd-471d-598e-b621-6846b4ccbf7f" href="">cupcake bouquet</a> is sure to put a smile on anyone's face.<br>
<br>
You'll Need:<br>
<br>
-Bouquet Boxes<br>
-Cupcake Cases<br>
-Piping Bag<br>
-Star Nozzle<br>
-Food Colouring</p>

The 5 Best Valentine's Day Cupcakes

<p>As Easter approaches it really got me thinking about WHY we eat some of the foods we do and WHY we celebrate in certain ways. Why do we only eat Hot Cross Buns at this time of year? What is a Simnel Cake and why exactly is there an Easter Bunny? So I started to do some investigating to see if I can get to the bottom of the 4 most common Easter traditions</p>
<h2><br>
<br>
Hot Cross Buns</h2>
<p><br>
<br>
Oh how I love delicious&nbsp;hot cross buns. These lightly spiced, raisin packed, doughy joys are traditionally marked with a cross on top (either made from icing or dough) and are eaten during Easter.&nbsp; There are many legends, stories and superstitions surrounding the humble hot cross bun and some versions of the baked delights can be dated back to Ancient Greece! The first record of a <a data-item-id="e3cdc3af-e45f-560e-893f-bd08d8ca7a9f" href="">hot cross bun</a> though comes from a 1733 text that reads: “Good Friday comes this month, the old woman runs, with one or two a penny hot cross buns”.</p>
<h2><br>
Simnel Cake</h2>
<p><br></p>
<p><br>
<br>
This traditional Easter fruit cake, layered with Marzipan dates back to the Tudor times. It is believed that the word <a data-item-id="b47f6824-238d-5230-b741-ec0a46883bd8" href="">Simnel</a> derives from the latin word ‘simila’ meaning fine, wheaten flour that was traditionally used to bake cakes for Mothering Sunday (which happens to fall during lent). By the 18th Century however it has transferred to an Easter treat to celebrate the end of the 40 days of lent. The 11 marzipan balls that sit on top are said to represent the apostles - Judas doesn’t merit his own marzipan ball though.</p>
<h2><br>
<br>
Chocolate Easter Eggs</h2>
<p><br>
<br>
Traditionally chicken eggs would be dyed and painted and were used to symbolise fertility and rebirth. However, it is though that this activity pre-dates Christianity and many cultures around the world still continue this tradition at various times of the year. In the UK however chocolate is now synonymous with Easter.<br>
<br>
The first <a data-item-id="884884a0-6752-59ee-a76e-5823b3918a8f" href="">chocolate Easter egg</a> introduced to Britain is attributed to J.S. Fry and Sons of England in 1987 and it wasn’t long until this chocolatey trend soon spread and today it is a classic symbol of the Easter period.</p>
<h2><br>
<br>
<br>
The Easter Bunny</h2>
<p><br>
<br>
A rabbit (or bunny) represents springtime and is another ancient symbol of fertility and rebirth.<br>
<br>
Legend has it that the <a data-item-id="0480a568-09ff-58fa-b36c-e37f3bdf1666" href="">Easter Bunny</a> originated in Germany with the job of determining whether the children had been good or disobedient (kind of like the Easter version of Santa Claus).<br>
<br>
First referenced in 1682 it is said that he carried coloured eggs in his basket to give to the good children.<br>
<br>
Not as scary as I thought!<br>
<br>
</p>

Easter Traditions Revealed

<p>Christmas is on it's way and you have baked your Christmas Cake in preparation, but all the recipes talk about feeding your Christmas Cake. If you are wondering how do I feed a Christmas cake? What do I feed it with? Don't worry we aren't talking about serving it a plate of sprouts. Feeding a Christmas cake simply means drizzling it with some liquid, typically alcohol such as brandy or sherry or alternatively you could use fruit juice. This process is to keep your cake lovely and moist and to intensify the flavours once you finally cut a slice and dig in.&nbsp;</p>
<h2>How to Make a Christmas Cake</h2>
<p>If you're looking for the perfect Christmas cake recipe, you can try our <a href="https://www.bakingmad.com/recipes/classic-christmas-cake">Classic Christmas Cake</a>. Alternatively you could explore a fun twist by baking our <a href="https://www.bakingmad.com/recipes/mini-christmas-cakes">Mini Christmas Cakes</a>, they look adorable and make great festive gifts! Need some more inspiration? Check out our full <a href="https://www.bakingmad.com/recipes/categories/cakes/christmas-cakes">Christmas recipe selection</a> for even more delicious bakes to choose from.&nbsp;</p>
<h2>Why Do You Feed a Christmas Cake?</h2>
<p>To "feed a cake" typically refers to the process of adding liquid, usually alcohol, to a cake after it has been baked to keep it moist and enhance its flavour over time. This practice is commonly associated with fruit cakes, which are often stored for weeks or even months. The cake is "fed" by periodically brushing or pouring small amounts of alcohol, like rum, brandy, or whiskey, onto it, allowing the liquid to soak into the cake.</p>
<h2>How Often Do You Feed a Christmas Cake?</h2>
<p>You should feed your cake after baking. Once your cake has cooled, it’s usually fed for the first time. Then, during maturation the cake is fed about once a week or every two weeks. You can continue feeding it until a week or so before you plan to decorate or serve it. Some people like to give the cake one final feed just before serving, but this is optional, especially if the cake is already rich and moist enough. Follow our simple step by step guide to learn how to feed a Christmas cake.<br>
</p>

How to Feed a Christmas Cake

<p>Unsure what to get your friends and family this Christmas? Our Ultimate ‘Bake It Yourself’ Gift Guide is here to help.<br>
<br>
Nothing says ‘thoughtful’ like a homemade gift, so this year skip the Christmas shopping rush and put your B.I.Y. skills to the test with these easy gift ideas they are sure to love.&nbsp;<br>
</p>
<h2>Homemade Gifts<br>
</h2>
<h3>1.&nbsp;Cookies &amp; Brownies in a Jar</h3>
<p><br>
Gift in a jar recipes are easy and cheap gifts to make, and this recipe is a&nbsp;perfect homemade gift for any cookie lover!<br>
<br>
With Light Muscovado Sugar, Self Raising Flour and Dark Chocolate Chips (you can swap these for milk or white or even chunks of caramel) all the lucky recipient will need to do is add some butter, golden syrup and vanilla extract. Easy!&nbsp;<br>
<br>
Simply layer the jar up as per the recipe, add a festive ribbon and finish off with the free downloadable <a data-asset-id="7945de2a-a688-432b-94eb-8408d3d84dad" href="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/433b6e84-78c6-41a2-80f4-45f65df6fb94/Cookies-In-A-Jar-PDF.pdf">PDF instructions</a> to give the gift of<a data-item-id="d9838920-9067-509b-90a7-f7d4a0ae18d6" href=""> delicious fresh cookies</a> they can bake at home.&nbsp;<br>
</p>
<h3>2.&nbsp;Salted Caramel Sauce Three Ways</h3>
<p><br>
<br>
&nbsp;This Homemade Salted Caramel Sauce recipe is so easy to do and we think it's better than anything you can buy at the shops! You'll wonder why you haven't made&nbsp;it sooner.<br>
<br>
This recipe will show you how to create a homemade Salted Caramel Sauce to suit everyone - if your Nan loves a deep rich treacle flavour, then Molasses is the sugar for her but if your Dad prefers a lighter, sweeter&nbsp;taste he will love the caramel sauce made with Light Muscovado sugar.<br>
<br>
The possibilities are endless - drizzled on steamed puddings; ice cream; stirred into porridge; fillings for chocolates, or just eating out of the jar!<br>
<br>
Who wouldn't want a jar of this in their Christmas stocking?&nbsp;<br>
</p>
<h3>3.&nbsp;Muscovado Sugar Fudge</h3>
<p><br>
<br>
Whether they like the deep treacle flavour of molasses, the rich caramel sweetness of Dark Muscovado or the delicious light creaminess of Light Muscovado sugar, this is a fudge recipe that will suit everyone's taste buds.<br>
<br>
Billington's unrefined brown sugars already include natural caramel and Molasses flavours so by using them to make your own homemade fudge you are already elevating your caramel flavour just by choosing a great high quality sugar.<br>
<br>
You can interchange all three of these unrefined brown sugars when making this fudge without having to alter the quantities, which makes it ideal to create a yummy homemade foodie gift for the whole family.<br>
<br>
Simply chop up in to squares, wrap in a clear treat bags and tie with some gorgeous ribbon - simple.<br>
</p>
<h3>4.&nbsp;Beauty Gifts Good Enough to Eat</h3>
<p><br>
<br>
Did you know you can use Nielsen-Massey vanilla &amp; flavour extracts for more than just baking? You can make a sweet beauty gift or party favour!<br>
<br>
</p>
<figure data-asset-id="419d0e7f-2978-4df4-b2a1-28c36f0bc010" data-image-id="419d0e7f-2978-4df4-b2a1-28c36f0bc010"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/fb00a8b6-5ff6-4820-bba5-79c8d9e20988/Bodybutter.jpg" data-asset-id="419d0e7f-2978-4df4-b2a1-28c36f0bc010" data-image-id="419d0e7f-2978-4df4-b2a1-28c36f0bc010" alt="Jar of vanilla body butter"></figure>
<h3>5. Turkish Delight</h3>
<p><br>
These&nbsp;small and fragrant cubes are delicately flavoured with rosewater and dusted with a generous helping of icing sugar. (You can use orange flower water or citrus fruit juice).<br>
<br>
These traditional middle eastern sweets are usually served with tea of coffee but we could eat them anytime of day.&nbsp;<br>
<br>
Whether you pop them in a treat bag or find an ornately decorated box to house them in - <a data-item-id="340ff6cb-b96d-56f4-9bfc-b0aa2bbd8f8e" href="">Turkish Delight </a>makes a fantastic homemade gift.&nbsp;<br>
<br>
Tip: For a vegetarian version, simply use vegetarian gelatine, available in most supermarkets.&nbsp;&nbsp;<br>
</p>
<h3>6.&nbsp;Salt Dough Decorations<br>
</h3>
<figure data-asset-id="2f547e05-a768-427d-9825-531ee86ea3be" data-image-id="2f547e05-a768-427d-9825-531ee86ea3be"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/168d41aa-bd05-4a51-89b0-27ec922ada12/Baking-Memories-1.jpg" data-asset-id="2f547e05-a768-427d-9825-531ee86ea3be" data-image-id="2f547e05-a768-427d-9825-531ee86ea3be" alt="Hand print salt dough shape decorated to look like Santa"></figure>
<p>Salt dough decorations really are a simple and cheap way to create a priceless gift for the whole family - baking&nbsp;memories that will last forever.<br>
<br>
They are so fun to make we enjoy the making process just as much as the end result. Why not get the whole family involved? It'll soon become a family tradition.&nbsp;<br>
<br>
To find out more about how&nbsp;to <a data-item-id="0bfb3393-0148-5b4f-b815-f06b4346409e" href="">‘Bake Memories’</a>&nbsp;check out our handy article, with a step by step guide.&nbsp;<br>
</p>
<h3>8.&nbsp;Vanilla Star Marshmallows</h3>
<p><br>
<br>
With the rising popularity of mail order marshmallows, anyone would be thrilled to unwrap these delicious vanilla treats on Christmas morning - and we think these delicious <a data-item-id="5bdcbe4f-dbf0-5513-9564-9e7d3f9a8fb9" href="">homemade&nbsp;marshmallows</a> are so much better than shop bought.<br>
<br>
Gorgeous floating on the top of a&nbsp;mug of hot chocolate or&nbsp;simply eaten on their own - they are truly irresistible!<br>
<br>
You can even get creative - trying different shapes by using different cookie cutters - what's not to love?&nbsp;<br>
</p>
<h3>9.&nbsp;Peppermint Creams</h3>
<p><br>
<br>
These tasty retro bitesize <a data-item-id="58ff0db7-dd7c-55fb-9a7b-b7a63b1d7130" href="">peppermint creams</a> are so quick and simple to make and great for all of the mint-lovers out there.<br>
<br>
Not only a great gift idea but also can be served as an after dinner treat, or even just to nibble on snuggled up in front of the telly whilst watching Christmas films.<br>
<br>
With so&nbsp;few ingredients involved, and lots of potential to get creative with colours and flavours - the whole family will enjoy getting involved in this one.&nbsp;<br>
<br>
Why not swap out the peppermint for rose or orange? You could even add edible gold to really make a statement - the possibilities are endless.&nbsp;&nbsp;<br>
<br>
Inspired to make your own gifts this year? Check out all of our <a data-item-id="2625b064-b119-50a7-ad09-aae817f2f861" href="">Homemade Gift</a> ideas for even more inspiration.&nbsp;</p>

The Ultimate 'Bake It Yourself' Gift Guide

<p>Remember remember the 5th of November…<br>
<br>
Each year on the 5th of November people around the country light bonfires to celebrate the fact that King James had survived the attempt on his life on that date in 1605. Guy Fawkes, a member of the gunpowder plot was arrested whilst guarding the explosives which had been placed beneath the House of Lords ready to kill the King.<br>
<br>
The present-day Guy Fawkes Night is usually celebrated at large organised events, centred on a bonfire and extravagant firework displays. Whether you’re hosting your own bonfire night, or heading out with friends, we’ve got 5 tasty treats ready for you whatever the weather. Let’s don our coats and winter warmers and head outside to watch the fireworks.<br>
</p>
<h2>Popping Candy Cupcakes</h2>
<p><br></p>
<p>These <a data-item-id="0bba34de-d12a-5e6a-90c0-bd75a275c054" href="">popping candy cupcakes</a> give an extra crackle as you eat, perfect for holding whilst you’re watching the fireworks.</p>
<h2><br>
&nbsp;<br>
<br>
&nbsp;S'mores</h2>
<p><br>
What’s better than a melted marshmallow over a campfire? How about a <a data-item-id="905913f0-4d2a-5be3-8ba9-b1aa51364978" href="">toasted marshmallow between cookies</a>? Yes please! <br>
</p>
<h2>Toffee Apples</h2>
<p><br></p>
<p><a data-item-id="dafee72d-9df6-5c5c-8322-e494ac2d9771" href="">Toffee apples</a> are usually associated with Guy Fawkes night because apples are harvested around this time. Here’s our classic recipe.</p>
<p><br>
</p>
<h2>Salted Caramel Apple Mini Cheesecakes</h2>
<p><br>
These <a data-item-id="7141d20d-6bbb-56e1-b17b-5e4daea18946" href="">salted caramel apple mini cheesecakes </a>are topped with apple and granola and require no baking making them a great treat you can prepare the day before and leave to set in the fridge.</p>

Best Bonfire Night Treats

<p>It’s October, the clocks have gone back and the nights are drawing in earlier. That can only mean one thing….Halloween is on its way.<br>
<br>
Whether you are a fan of guts and gore or tend to lean&nbsp;more towards a ‘Casper the friendly ghost’ type of celebration, Halloween can be fun for the&nbsp;whole family.<br>
<br>
We&nbsp;think these spook-tacular <a data-item-id="12d2421b-03e6-5b0a-bb78-0c8d5d430f4a" href="">Halloween pops</a> are a great way to get everyone involved this year. Depending on how much time you have, you could opt for either the simple Frankenstein marshmallow pops or push the boat out with the Pumpkin and <a data-item-id="f773543d-cb04-5ece-baac-eafbe7faf8f9" href="">Ghost cake pops</a>. We had some leftover cupcakes from a recent bake session which worked perfectly to make up our cake pops so gave these a try first.<br>
<br>
A brilliant, kid-friendly task would be to get hands on and crumble the cakes up into a large bowl. Next add the buttercream and mix together until it begins to form a big ball, then it’s time to roll up those sleeves and get stuck in again rolling your cake pops. A good tip is to use an ice cream scoop to get an even sized ball each time – if you don’t have one of these to hand though don’t worry, you can always use a teaspoon.<br>
</p>
<figure data-asset-id="46c06bb5-12fa-457d-b7e6-98ff24f30633" data-image-id="46c06bb5-12fa-457d-b7e6-98ff24f30633"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/69fe8a91-0fc1-4c09-ad9b-21601052c36a/Halloween1.jpg" data-asset-id="46c06bb5-12fa-457d-b7e6-98ff24f30633" data-image-id="46c06bb5-12fa-457d-b7e6-98ff24f30633" alt="pumpkin shaped cake pops"></figure>
<p>&nbsp;It’s important to leave your cake balls to chill in the fridge and firm up. This will make them much easier to stay in shape when you dip them in the chocolate coating.<br>
<br>
There are many brands of coloured chocolate that you can use, such as Candy Melts and these can often be found in cake and craft stores. Be careful not to overheat them though as they can become congealed and difficult to work with. A handy tip if this happens is to drizzle a very small amount of oil into the chocolate to loosen it up again.<br>
</p>
<figure data-asset-id="0a8c5008-065c-4660-8b2b-740cda467b97" data-image-id="0a8c5008-065c-4660-8b2b-740cda467b97"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/407802cd-b8a6-4ada-b866-f2f0f5e07884/Halloween2.jpg" data-asset-id="0a8c5008-065c-4660-8b2b-740cda467b97" data-image-id="0a8c5008-065c-4660-8b2b-740cda467b97" alt="Halloween cake pop decorating process"></figure>
<p>Sometimes the trickiest thing when making cake pops is to find somewhere to dry them. I used an empty, fairly shallow cardboard box and punched small holes in it using my leftover cake pops sticks. Make sure that the holes are at least an inch apart as cake pops like to lean a little when drying and you don’t want them to stick together.<br>
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Once dry, the fun part can begin…decorating. You can be as creative as you like and if you go wrong, don’t worry simply eat the cake pop and no-one will ever know!!<br>
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&nbsp;If you don’t have any spare cake to make the cake pops you can dip marshmallows and follow the process in exactly the same way. This works perfectly for the freakish Frankenstein pops and tastes just as yummy.<br>
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<figure data-asset-id="b1aa369e-1be7-40ec-91ea-8e5ab57e89b9" data-image-id="b1aa369e-1be7-40ec-91ea-8e5ab57e89b9"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/8ea30836-4073-420f-922f-f5a48a307e69/Halloween3.jpg" data-asset-id="b1aa369e-1be7-40ec-91ea-8e5ab57e89b9" data-image-id="b1aa369e-1be7-40ec-91ea-8e5ab57e89b9" alt="pumpkin cake pops in a row"></figure>
<p>So what are you waiting for? Gather together your little ghosts and ghouls and get creative with our Halloween treats. Try more <a data-item-id="b04e516b-6827-5891-a6ea-31066973342e" href="">spooky&nbsp;inspiration</a>.<br>
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Happy Halloween!!<br>
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Halloween Party Food

<p>For us home bakers, Stir Up Sunday is possibly one of the best parts of the whole festive season. If like me you get groaned at for wanting to start wearing Christmas jumpers on November 6th and subtly adding Christmas songs to their shuffle playlists then it’s the day you are officially allowed to start preparing for the impending Christmas celebrations as its traditionally the day to begin preparing your Christmas cake or pudding. Stir Up Sunday always falls on the last Sunday before advent.<br>
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<figure data-asset-id="67b7ebc4-1dc0-4a2e-b678-14c3970905f6" data-image-id="67b7ebc4-1dc0-4a2e-b678-14c3970905f6"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/07ca84b3-c66a-4489-b6fe-d7c4f227f831/cake%20mix.jpg" data-asset-id="67b7ebc4-1dc0-4a2e-b678-14c3970905f6" data-image-id="67b7ebc4-1dc0-4a2e-b678-14c3970905f6" alt="Christmas pudding cake mix in a bowl"></figure>
<p>Stir Up Sunday is a great family tradition with everyone in the family having a chance to give the batter a mix and make a wish. Some households even place a coin (traditionally a sixpence) in the pudding which is thought to bring good luck, health and happiness in the upcoming year to the person who finds it in their slice.<br>
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We have fond memories at Baking Mad HQ of stirring the Christmas pudding mix as kids and making a special Christmas wish, whilst festive tunes were playing in the background – good quality family time. So, we have put together the ultimate guide to Stir Up Sunday for you all.&nbsp;<br>
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<strong>Step 1</strong> – Find a yummy <a data-item-id="fc3b1e51-d927-5c9f-bfc6-e4669c3340d9" href="">Christmas Pudding recipe</a> on Baking Mad. CHECK!<br>
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<strong>Step 2</strong> – Buy your ingredients. We personally believe that using the very best quality ingredients that you can afford will turn your Christmas pudding into a real showstopper.<br>
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<strong>Step 3 </strong>– Check&nbsp;that you have got all the correct baking equipment, such as non-stick baking parchment, tin foil, kitchen string, wooden spoon and of course the pudding basin! A 1.25lt basin is perfect for a standard recipe and all these bits can be bought from good homeware stores.<br>
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<strong>Step 4</strong> – So now comes the time to begin making your pud<br>
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[Cue the cheesy Christmas music – ‘All I want for Christmas is yoooooou……”]<br>
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<strong>Top Tip: It is ideal to soak your fruit overnight, however, don’t worry if you forget or don’t have the time a quick cheat tip is to place the fruit in a microwaveable bowl, pour over the liquid, cover and microwave for a few minutes to allow the fruit to absorb the liquid.</strong><br>
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Traditionally bakers use rum or brandy to soak their fruit however you can use your favourite tipple or if you are looking for a child friendly version, replace the alcohol with fruit juice.<br>
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Follow the recipe and don’t forget to gather everyone round to make a wish (sssh it’s a secret, don’t share your wish otherwise it won’t come true!)<br>
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Once your pudding has been made store in a cool, dark place until the big day.<br>
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If you have time, why not make extra puds (or even mini puds) as these are great homemade gifts to impress your friends and family.<br>
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<h2>On The Big Day<br>
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<figure data-asset-id="2b077a8c-e07b-4453-a8fb-ec9f135ddafa" data-image-id="2b077a8c-e07b-4453-a8fb-ec9f135ddafa"><img src="https://assets-eu-01.kc-usercontent.com:443/559bb7d3-88a4-01c1-79a3-dd4d5b2d2bb0/02d79cbf-3f36-40fb-a9b2-45deae59cd17/pudding.jpg" data-asset-id="2b077a8c-e07b-4453-a8fb-ec9f135ddafa" data-image-id="2b077a8c-e07b-4453-a8fb-ec9f135ddafa" alt="Christmas pudding on a plate"></figure>
<p>Steam your pudding for several hours (as per the recipe instructions) and serve with delicious brandy butter. We even have a <a data-item-id="363a5036-73c1-5e92-b15b-a6e7b559dc75" href="">homemade brandy butter recipe</a> for you to try.<br>
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For an extra flare try flambéing your pud – once steamed turn out on to a dish with a rim to catch any excess alcohol. Pour 3-4 tablespoons of spirit (brandy, rum or whisky) into a long-handled ladle and heat over a gas hob until hot, carefully tilt theladle over the gas flame until it sets alight. Then gently pour over the pudding (be careful not to burn your hands) and carry to the table.<br>
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[Cue the applause]<br>
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Make sure that the flames are fully out before serving and enjoy!<br>
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