Recipes Scones & Shortcake Recipes Cheese & Mustard Scones Back to Scones & Shortcake Recipes Cheese and mustard scones Total Time 40m Prep Time 20m Bake Time 20m Serves 12 Skill Level Easy Dietary Needs Veg Vegetarian 0 Reviews No ratings yet Share These delicious savoury scones are best served warm with a liberal spread of butter. Method Preheat the oven to 180°c (fan 160°c, gas mark 4). Place the flour and baking powder into a large bowl. Add the butter and using your fingertips rub the butter into the flour until it resembles fine breadcrumbs. You could also do this in a food processor. Add the thyme, mustard powder, salt, pepper, the grated cheddar and three quarters of the parmesan and mix lightly. Add the eggs and buttermilk and using a round blade knife mix gently until all the mixture is combined into a dough, but do not overwork the mix. Place the dough onto a lightly floured surface and lightly roll or pat the dough to a thickness of 2-3cm. Cut the scones using a 5cm round cutter and place onto a baking sheet. Lightly brush the scones with a little additional buttermilk and sprinkle with the remaining parmesan. Bake for 20 minutes. Let the scones cool slightly, serve warm with an extra wedge of cheese and chutney. Let's Bake The easiest way to follow a recipe Coffee Shop Bakes Quick and Easy Vegetarian Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 225g Plain white flour 1 tsp Baking powder 50g Butter (unsalted) 1 tbsp Thyme ½ tsp Mustard powder 1pinch Salt 1pinch Pepper 50g Cheddar cheese (extra mature, Grated) 25g Parmesan (grated) 3 tbsp Buttermilk (plus a little extra to glaze ) 2 Egg(s) (free range) (medium )