About the bake
Looking for a quick cake fix for one? Make in a mug this recipe is so easy to make and it tastes great served with whipped cream or a scoop of ice cream. Our chocolaty Peanut Butter Mug Cake is made in the microwave and can be ready to eat in a few minutes. Be sure to let this cake cool in the mug after microwaving because it will be very hot. Not a fan of chocolate? simply leave out the chocolate squares at the beginning of the recipe.
Method
Step 1:
You will need to use a microwavable mug and 800W microwave for this recipe.
Step 2:
Place the butter and chocolate squares in the mug and melt together for 30 seconds,then give the mixture a stir.
Step 3:
Add in the other ingredients and mix together using a spoon or fork until the mixture become a chocolate brown, smooth consistency.
Step 4:
Microwave the mixture for 1 minute 30 at 800W. Keep an eye on the cake in case it spills out of the mug.
Step 5:
Serve warm, drizzled in chocolate sauce or topped with whipped cream or ice cream.
Ingredients
For the Mug Cake
- 30g Butter (unsalted) ((1cm slice))
- 30g Dark chocolate (6 squares)
- 2 tsp Peanut butter (smooth)
- 1 Egg(s) (free range)
- 1.5 tbsp Billington's Unrefined Dark Muscovado Sugar
- 5 tbsp Allinson's Self Raising Flour
For the Topping
- Whipped cream
Utensils
- Spoon
- Microwave
- Microwave Safe Mug
Recipe Reviews
One of the yummiest mug cakes I've made - delish. Super easy too!
Maybe it needs some baking powder? mine didn't rise well and was stodgy as a result.
no its not so nice as other ones ive tried
It is so good
This is delicious, simple and quick to make. I really enjoyed making it and it is really nice. It is brilliant if you don't have much time.
Ingredients
For the Mug Cake
- 30g Butter (unsalted) ((1cm slice))
- 30g Dark chocolate (6 squares)
- 2 tsp Peanut butter (smooth)
- 1 Egg(s) (free range)
- 1.5 tbsp Billington's Unrefined Dark Muscovado Sugar
- 5 tbsp Allinson's Self Raising Flour
For the Topping
- Whipped cream
Utensils
- Spoon
- Microwave
- Microwave Safe Mug