Elderflower, Berry & Prosecco Jelly

This not only tastes deliciously fresh, but it looks as pretty as a picture. Perfect for summer picnics or a treat after a long day in the garden.

Method

Spoon a tablespoon of berries into the bottom of the 6 glasses and refrigerate.
- 400g Mixed Fresh Berries
Place the gelatine leaves into a bowl, cover with cold water and leave to soak for 10 minutes. Pour the cordial into a bowl, drain the gelatine and add to the cordial.
- 4 Gelatine Leaves
- 150ml Elderflower Cordial
Sit the bowl over a pan of simmering water and heat until the gelatine is dissolved completely and the mix is syrupy.
Add the sugar and stir until dissolved, then remove the bowl from the heat and let it cool for a few minutes.
- 2 tbsp Silver Spoon White Caster Sugar
Pour the prosecco or sparkling grape juice into your cordial mix, and then pour into the chilled glasses. Chill in the fridge until set.
- 425ml Prosecco (or Sparkling Grape Juice)

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400g Mixed Fresh Berries
4 Gelatine Leaves
150ml Elderflower Cordial
2 tbsp Silver Spoon White Caster Sugar

The fine sugar crystals of our Caster Sugar incorporate more air than other types of sugar. Caster sugar’s perfect for adding volume to a mixture when baking and produces extra-light cakes. It’s also great for making crisp melt-in-the-mouth meringues. What’s more Silver Spoon caster sugar is grown in Britain and travels on average 28 miles from field to factory.
425ml Prosecco (or Sparkling Grape Juice)