Recipes Jams, Marmalade, Chutneys & Preserves Making Jams & Jellies Elderflower, Berry and Prosecco Jelly Back to Jams & Jellies Elderflower, Berry & Prosecco Jelly Total Time 2h 20m Prep Time 20m Bake Time 2h 0m Makes 6 Skill Level Easy Dietary Needs DF/EF/GF/NF Dairy free Egg free Gluten free Nut free 0 Reviews No ratings yet Share This not only tastes deliciously fresh, but it looks as pretty as a picture. Perfect for summer picnics or a treat after a long day in the garden. Method Spoon a tablespoon of berries into the bottom of the 6 glasses and refrigerate. 400g Mixed Fresh Berries Place the gelatine leaves into a bowl, cover with cold water and leave to soak for 10 minutes. Pour the cordial into a bowl, drain the gelatine and add to the cordial. 4 Gelatine Leaves 150ml Elderflower Cordial Sit the bowl over a pan of simmering water and heat until the gelatine is dissolved completely and the mix is syrupy. Add the sugar and stir until dissolved, then remove the bowl from the heat and let it cool for a few minutes. 2 tbsp Silver Spoon White Caster Sugar Pour the prosecco or sparkling grape juice into your cordial mix, and then pour into the chilled glasses. Chill in the fridge until set. 425ml Prosecco (or Sparkling Grape Juice) Let's Bake The easiest way to follow a recipe Afternoon Tea Al Fresco Dining Boozy Bakes Dairy Free Egg Free Engagement & wedding Gluten Free Nut free Party Recipes Reviews Unfortunately there are no reviews for this recipe yet! Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric 400g Mixed Fresh Berries 4 Gelatine Leaves 150ml Elderflower Cordial 2 tbsp Silver Spoon White Caster Sugar The fine sugar crystals of our Caster Sugar incorporate more air than other types of sugar. Caster sugar’s perfect for adding volume to a mixture when baking and produces extra-light cakes. It’s also great for making crisp melt-in-the-mouth meringues. What’s more Silver Spoon caster sugar is grown in Britain and travels on average 28 miles from field to factory. 425ml Prosecco (or Sparkling Grape Juice) Utensils 6 Glasses (We used Cocktail Glasses) Mixing Bowls Saucepan Spoon