You'd never believe these gorgeously-sweet chocolate muffins are gluten free, but they are! Go on, give them a try...
8 ingredients5 steps
Gluten Free
Method
Step 1
Set the oven to 180°C (160°C fan, gas mark 4). Line a muffin tray with 9 paper muffin cases.
Step 2
Place the flour, cocoa powder and baking powder in a bowl.
Step 3
In another bowl, beat the butter and sugar together until light and creamy. Gradually beat in the eggs, then stir in the flour mixture, chocolate chips and milk.
Step 4
Divide the mixture between the baking cases and bake for about 20 minutes or until the muffins are just firm to the touch.
Step 5
Allow to cool. These muffins will keep for three days in an airtight container.
