Recipes Homemade Ice Cream & Ice Lolly Recipes Frozen Yoghurt Raspberry & Coconut Frozen Yoghurt Back to Frozen Yoghurt Raspberry & Coconut Frozen Yoghurt Total Time 20m Serves 6 Skill Level Easy 1 Review 5 star rating Share Chill out with a few scoops of raspberry and coconut frozen yoghurt this summer. This frozen dessert would be a great way to end a delicous Summer BBQ. Method Place the raspberries and caster sugar in a saucepan and heat until they become soft. Mash the berries and then pass them through a sieve to make a raspberry syrup. Mix together the condensed milk, vanilla bean paste and coconut yoghurt then pour the raspberry syrup over the top and run a skewer through the mix to create a ripple effect. Pour into a 2lb loaf tin and freeze. When serving, sprinkle with raspberries and flaked coconut. Let's Bake The easiest way to follow a recipe Reviews 06 January 2018 5 star rating A refreshing way to finish a meal Leave Your Thoughts Your Rating 5 stars4 stars3 stars2 stars1 star Email Your Review Ingredients Metric For the Yoghurt 150g Raspberries 40g Billington's Unrefined Golden Caster Sugar This is the highest quality caster sugar available and is a great natural alternative to refined caster sugar. It has a warm golden colour from its unrefined nature and is fine grained with a subtle buttery taste, making it perfect for deliciously light sponges, shortbread and macaroons. 900g Yoghurt (Coconut Flavour) 397g Condensed Milk 1 tbsp Nielsen Massey Vanilla Bean Paste Like vanilla extract, this product is made using the whole vanilla pod. A sugar syrup base (rather than alcohol) gives the product a thicker consistency which allows you to add more delicious vanilla flavour without thinning batters or sauces. Nielsen-Massey vanilla bean paste has a delicious aroma and taste and includes seeds so is an ideal substitute for vanilla pods in recipes, such as crème brûlée and ice cream, where you want to add the enticing visual flecks of vanilla seeds without the time or effort of using a vanilla pod. Vanilla bean paste can be used as a direct substitute for vanilla extract or vanilla pods: 1 tsp bean paste = 1 tsp extract = 1 vanilla pod Our favourite is the Nielsen-Massey Madagascan Bean Paste. For the Topping Handful Fresh Raspberries Handful Coconut Flakes Utensils Saucepan Sieve Loaf Tin