Air Fryer Banana Bread
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About the bake
The nation loves a banana bread. The nation also loves an air fryer. Juliet Sear has combined the two to create an easy banana bread recipe just for air fryers. This air fryer banana bread is the best way to use up your over ripe bananas without having to turn on your oven.
For more air fryer recipes, check out Juliet Sear's recipe book - Air Fryer Baking Magic: 100 incredible recipes for every baking occasion.
Method
Step 1
Butter a 1lb loaf tin and line the base and sides with baking parchment (or use mini loaf pans/moulds or cupcake moulds for smaller air fryer baskets
Step 2
Cream the softened butter and light muscovado sugar with the vanilla until light and fluffy.
Ingredients for this step
- Butter (or dairy free spread if you're vegan) (125g)
- Billington's Unrefined Light Muscovado Sugar (warmed) (125g)
Step 3
Add the eggs one at a time beating to incorporate.
Ingredients for this step
- Medium eggs (2)
Step 4
Mix the baking powder and cinnamon into the flour and fold this through, then add the 2 mashed bananas.
Ingredients for this step
- Self-raising flour (140g)
- Baking Powder (1 tsp)
- Cinnamon (1 tsp)
- Banana(s) (very ripe, mashed) (2)
Step 5
Heat the air fryer to 150c
Step 6
Bake for cupcakes for around 12- 15 mins, mini loaves for 15-18 minutes or for the large loaf approx 40-45 minutes, but check the loaf at 5-min intervals from around 30 mins in the oven by testing it with a skewer as the time may vary depending on the shape/depth of your loaf tin. If the top is browning too much then turn the temperature down to 140c for the second part of the bake.
Step 7
Cool in the tin for 10 mins, then remove to a wire rack.
Step 8
To top, mix 50g icing sugar with 2-3 tsp water to make a runny drizzle icing, spoon this across the top of the cake or cakes and decorate with a few banana chips.
Ingredients for this step
- Silver Spoon Icing Sugar (50g)
- Banana chips (to decorate) (A handful)
Ingredients
For the banana bread
- 125gButter (or dairy free spread if you're vegan)
- 125gBillington's Unrefined Light Muscovado Sugar (warmed)
- 2Medium eggs
- 140gSelf-raising flour
- 1 tspBaking Powder
- 2Very ripe bananas (mashed)
- 1 tspGround cinnamon
- 1 tspNielsen-Massey Vanilla Bean Paste
For the icing
- 50gSilver Spoon Icing Sugar
- A handfulDried banana chips (to decorate)