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Apple and blackberry turnovers

Published: Updated:

2 Reviews

Total Time
40m
Prep Time
30m
Bake Time
10m
Serves 8
Serves 8
easy
Easy

About the bake

These yummy pastry delights are the perfect way to finish a delicious meal. Drizzle with cream and custard, serve with ice cream or simply eat on their own straight from the oven with a cup of tea.

7 ingredients10 steps

    Method

    1. Step 1

      In a large saucepan, place the chopped apples, blackberries, sugar, cinnamon and vanilla bean paste. Heat and simmer for 5-10 minutes until the apples become soft.

    2. Step 2

      Remove from the heat and allow to cool.

    3. Step 3

      Preheat the oven to 220°C (fan 200°C, gas mark 7).

    4. Step 4

      Roll out two sheets of the puff pastry on to a lightly floured surface and quarter – forming four evenly sliced squares of pastry.

    5. Step 5

      Spoon a few tablespoons of the fruit mixture into the centre of the square and then fold over to form a triangle.

    6. Step 6

      Crimp the seals with a fork to help keep the shape when baking and reduce the filling spilling out.

    7. Step 7

      With a knife create a few small vents in the top to allow the steam to be released.

    8. Step 8

      Place on a baking tray lined with baking paper. Brush lightly with milk or beaten egg to glaze.

    9. Step 9

      Bake in the oven for 10 minutes or until golden brown.

    10. Step 10

      To serve, dust with icing sugar or a drizzle of custard.

    Ingredients

    • For the pastry

      • 640gPuff pastry (ready-made or use our puff pastry recipe to make your own) 
    • For the filling

      • 2Cooking apple(s) (large, peeled and cubed into small chunks) 
      • 200gBlackberries 
      • 50gBillington's Unrefined Light Muscovado Sugar 
      • 1 tspCinnamon 
      • 1 tbspVanilla bean paste 
    • For the glaze

      • 1Egg(s) (free range) (beaten) 

    2 Baker Ratings

    This was so toisty 🤧

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    Id elicits and super easy to make with kids. My son loved helping to make these with the blackberries we picked

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