Calorie conscious baked chocolate cheesecake
5 Reviews
About the bake
This delicious baked chocolate cheesecake is made with Half Spoon sugar and is great dessert to serve at a dinner party. 302 calories per serving.
Method
Step 1
Preheat the oven to 170°C, (150°C, 325°F, gas mark 3).
Step 2
Place the biscuits and ginger in a food processor and whiz in a crushed fine crumbs.
Step 3
Mix the crushed biscuits with the low-fat spread and press down evenly into the base of a 20 cm/8 in flan tin with a removable base.
Step 4
Beat the cream cheese until smooth. Add in the cocoa powder, sugar and eggs and beat until smooth.
Step 5
Pour into the flan tin to cover the base and level the top. Bake in the preheated oven for about 40 minutes until cooked and firm.
Step 6
Set aside to cool and remove from the tin. When ready to serve, cover with the grated chocolate and decorate with the raspberries.
Ingredients
- 12Digestive biscuits (low fat)Â
- 1Stem ginger (drained and finely chopped)Â
- 30gStork (from the block) (melted)Â
- 450gCream cheese (low fat)Â
- 2 tbspCocoa powderÂ
- 2 tbspHalf spoon granulated sugarÂ
- 3Egg(s) (free range) (medium)Â
- Dark chocolate (1-2 squares good quality, grated)Â
- 50gRaspberries (fresh)Â