Desserts

Cheesecakes really have everything. A delicious crunchy biscuit base meets a rich, velvety-smooth creamy topping - what's not to love?
Whether you keep it simple with a no-bake cheesecake recipe, wow your guests with a baked version or make mini cheesecakes, they're the perfect pudding. 
 
We've included several family favourites, including chocolate, vanilla and biscoff cheesecake recipes, but we've also included several fruity flavours. Why not try our <a href="https://www.bakingmad.com/recipes/banana-cheesecake">banana cheesecake</a>, or give our <a href="https://www.bakingmad.com/recipes/lemon-and-ginger-cheesecake">lemon and ginger cheesecake</a> a go? We've also included a <a href="https://www.bakingmad.com/recipes/vegan-raspberry-and-banana-raw-cheesecake-cups">low sugar cheesecake recipe</a> and a <a href="https://www.bakingmad.com/recipes/calorie-conscious-lemon-raspberry-cheesecake">calorie-conscious cheesecake recipe</a> - so get stuck in!

Millionaire's Cheesecake slice with a box of Billington's Light Muscovado Sugar in the background

If you’re a cheesecake fan, we've got some delicious cheesecake recipes for you. Try one of our no-bake or baked cheesecakes and give your tastebuds a treat!

Cheesecake Recipes | Easy No-Bake and Baked Cheesecakes

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Cookie, Oreo & Brownie Layered Cake with a slice cut out of it. 

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Our No-Bake Oreo Cheesecake recipe is simple to make and simply delicious. No oven required; you can whip up the creamy Oreo filling and crunchy biscuit base in next to no time; the hardest part is resisting the urge to eat it all.
<h3>Is no-bake cheesecake better than baked cheesecake?</h3>
This comes down to your personal preference. The beauty of no-bake cheesecakes is that you don’t need an oven, just a fridge to chill or set your cheesecake. No-bake cheesecake recipes can be a little less technical and quicker to make than a baked cheesecake. The consistency of both can differ too; with no-bake cheesecakes being light and airy, and the baked versions being a little denser, but rich and velvety.&nbsp;
<h3>How to make sure your no-bake cheesecake filling turns out firm</h3>
If your no-bake Oreo cheesecake is too runny, you may need to leave it longer to set. To create a thick, velvety filling, ensure that you beat the whipping cream to a stiff peak consistency. This means that when the whisk is removed the cream should stand upright, forming a peak on top. If the peak droops, this is soft peak stage and your cream will need to be whipped a little bit longer. Take care not to overbeat your cream cheese, as this can cause it to separate and produce a runnier cheesecake consistency.
<h3>How to ensure your no-bake cheesecake base remains crisp</h3>
When making your no-bake cheesecake base, you should be sure to chill the crumb crust for at least 10 minutes to help it solidify and prevent it from turning soggy. You should also be sure to use a higher ratio of butter to crumbs for a no-bake base, as this will result in a sturdier base when refrigerated.
If you like this recipe, we think you'll also love our <a href="https://www.bakingmad.com/recipes/oreo-cupcakes">Oreo Cupcakes</a> and <a href="https://www.bakingmad.com/recipes/oreo-brownies">Oreo Brownies.</a>
<h3>Reasons to make our No-Bake Oreo Cheesecake:</h3>
⭐No oven needed - just the fridge
⭐Prep takes just 20 minutes
⭐Can be made and stored ahead of time

No-Bake Oreo Cheesecake

This vegan biscoff cheesecake recipe is simple&nbsp;to make.&nbsp;Making a vegan version of a biscoff&nbsp;cheesecake is easy if you use the coconut based cream cheeses.&nbsp;I use Violife, it’s perfect and sets well with the biscoff so NO other ingredients except a little sugar are needed to give you a perfect cheesecake!
To make mini cheesecakes:-
You can also make mini versions too, simply spoon the cheesecake base into loose bottomed cupcake, mini cake tin or individual ramekins and layer the filling and topping on top as per the recipe. If you don't have a loose bottomed tin you can use a cupcake baking tin and before filling with the cheesecake biscuit base put a thin 1cm strip of parchment paper inside the cupcake case (allow some of the paper to overhang the sides) When the cheesecake has chilled, you can run a knife around the edges and lift the paper strips to gently release your mini cheesecakes.&nbsp;

Vegan Biscoff Cheesecake

If you can't get enough of the sweet, nutty taste of Toblerone, this Toblerone cheesecake is the perfect after-dinner treat.
With a Toblerone and biscuit base and the deliciously-chocolatey cheesecake, you'll get a double chocolate hit. It's perfect for special occasions where you want to wow your guests.

Toblerone Cheesecake

This no-bake cheesecake is perfect if you need to whip up a last-minute pudding for guests. It is also suitable for vegans, and it's gluten-free, egg-free and dairy-free.

Raw Chocolate Cheesecake with Avocado

This delicious recipe with a rich cream cheese filling, caramel and chocolate featured in the 2012 edition of The Little Book of Treats as&nbsp;Helen from&nbsp;<a href="http://www.thecrazykitchen.co.uk/">thecrazykitchen</a>'s&nbsp;favourite.
The Little Book of Treats is produced by Macmillan Cancer Support, and 100% of the proceeds go towards helping people affected by cancer.

Millionaire's Cheesecake

This zesty lemon cheesecake is deliciously refreshing and would be a great dessert choice for any occasion. The base is packed with the flavours of gingernut biscuits and Billington's molasses sugar and topped with a smooth, creamy layer of lemon infused cream cheese&nbsp;making this no ordinary cheesecake. One slice of this and we guarantee you will be coming back for more.

Lemon Cheesecake

Who can resist the combination of white chocolate , cheesecake and strawberries! This gorgeous dessert can be made a day in advance for a stunning summer party.

White Chocolate & Strawberry Cheesecake

This White Chocolate Cheesecake is made as any traditional cheesecake would be with the addition of white chocolate and a raspberry coulis. It also contains that all important buttery biscuit base. It is the dreamiest of combinations – white chocolate and raspberry cheesecake, deliciously indulgent.

White Chocolate and Raspberry Cheesecake

A strawberry no-bake cheesecake is such a great go-to classic recipe. The fruity flavour makes this recipe a real crowd pleaser. With a creamy strawberry topping coupled with a melt in the mouth digestive biscuit base, this recipe will have you salivating. If you haven't made a cheesecake before, this is a really good entry level recipe to try. Our top tip is to cut the cheesecake into wedges while it's still slightly frozen in the middle to help hold it's shape.

Strawberry Cheesecake

This no bake Honey &amp; Berry Cheesecake is a quick and easy dessert that for minimal effort delivers maximum taste. No bake means minimal equipment and fuss (hurrah)! This no bake cheesecake has a&nbsp;crisp biscuit base layered with a smooth low fat cream cheese and sweetened with <a href="https://www.sainsburys.co.uk/gol-ui/SearchResults/truvia">Truvia for Baking - Icing</a>,&nbsp;adding&nbsp;a sweetness without the need for refined sugar.

Low Sugar No Bake Honey & Berry Cheesecakes

This simple no-bake Nutella cheesecake is pure indulgence. Picture this... a crisp biscuit base made with Bourbon biscuits, spread with a layer of smooth Nutella and topped with a velvety Nutella cream cheese topping. Make your dreamy thoughts a reality, to satisfy your sweet tooth or when you need a last minute chocolate fix. Unlike other cheesecakes these have been cut into bars and would be a yummy alternative for a summer picnic, simply chill to set them and enjoy.
Nuts for Nutella? We get it! Try these moreish bakes made with dollops of Nutella...&nbsp;

Nutella Cheesecake Bars

This recipe is a creative twist on the popular red velvet cake, combining the best of both worlds; deliciously-rich red velvet cake cake and layers of red velvet cheesecake topping. 
 
This recipe was developed by Eric Lanlard and features in his Afternoon Tea recipe book.

Red Velvet Cheesecake 

We've taken one of the best the traditional British biscuits and taken it to the next level. Introducing the Custard Cream Cheesecake! Not too sweet, this cheesecake offers a palette cleansing masterpiece which will leave your guests or family deliciously satisfied. &nbsp; If you love this recipe, you might want to try our <a data-item-id="8f30b099-df71-54a9-8a6c-04e092045e9f" href="">Toblerone cheesecake</a> next time!&nbsp;

Custard Cream Cheesecake

Looking for the perfect quick and simple dessert to wow your friends and family? Look no further than this mini maple cheesecakes with caramelised pecans. No baking is required for this dessert saving you time to plan the rest of your meal (or pop your feet up with a cup of tea)

No Bake Mini Maple Cheesecakes

This apple crumble cheesecake is delicious served cold with cream.

Apple crumble cheesecake

This no-bake&nbsp;blueberry cheesecake makes a&nbsp;simple yet&nbsp;exciting&nbsp;dessert for any dinner party. Crisp digestive biscuit base, topped with a velvety vanilla bean cream cheese topping rippled with blueberry jam. For an extra burst of blueberries, spread a layer of jam between the biscuit base and cream cheese topping.

Blueberry cheesecake

This zesty&nbsp;key lime pie was featured in the second series of Baking Mad with Eric Lanlard on Channel 4.

Key lime pie

Mini fruit topped cheesecakes ideal if you are hosting a dinner party, or perfect as a little treat to serve with afternoon tea. &nbsp;

Mini fruit topped cheesecakes

Yoghurt and cheesecake doesn't sound like a combination that should work but trust us it is&nbsp;really tasty. We used strawberry flavoured Skyr yoghurt as it has a great thick and creamy consistency that lends itself to a cheesecake recipe really well. Go on give it a try!

Strawberry Skyr Cheesecake

We can't shout about this easy no-bake vanilla cheesecake recipe enough. Not only is it a bakeless cheesecake, giving you (and the cheesecake) chilling time while it's in the fridge, it's also blooming scrumptious.&nbsp;
A crisp and buttery&nbsp;<a data-item-id="277bd7f0-7430-57af-9334-fded3414bbc4" href="">vanilla shortbread</a> base, topped with creamy vanilla goodness - what more could you want?
To get the depth of flavour we love, we've used Nielsen-Massey Vanilla Bean Paste. It's the perfect vanilla choice for no-bake vanilla cheesecakes, giving your pudding the rich flavour from a vanilla extract and the beautiful vanilla seed flecks throughout that you would normally have to fiddle about with a vanilla pod to achieve. It really is one of baking's best-kept secrets!

Cheesecake Recipes

No-bake and baked cheesecake recipes

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