Caramel & Cinnamon Popcorn
About the bake
Popcorn with a festive touch, making it perfect to have in front of a Christmas movie with the fire blazing. It's also a simple sweet treat that can be enjoyed all year round.
Method
Step 1
Place your popcorn in a bowl and keep aside.
Step 2
Preheat your oven to 120°C (fan 110°C, gas mark 1/2).
Step 3
To make the caramel melt the butter in a large pan until it begins to bubble.
Step 4
Add the salt, cinnamon and sugar stirring until the sugar dissolves and combines with the other ingredients.
Step 5
Lower the heat and leave to bubble gently for no more than 5 minutes.
Step 6
Remove from the heat and then quickly add the bicarbonate of soda and the vanilla extract.
Step 7
Stir quickly until combined and then pour over the popcorn.
Step 8
Mix together the popcorn and caramel until evenly coated.
Step 9
Pour the popcorn on to a baking tray, spreading out with a spoon and bake for 15-30 until crisp. Serve.
Ingredients
For the caramel
- 125gButter (unsalted)
- 0.5 tspSalt
- 2 tspCinnamon
- 230gUnrefined dark muscovado sugar
- 0.5 tspBicarbonate of soda
- 1 tspNielsen-Massey Vanilla Extract
For the popcorn
- 125gPopcorn (plain, popped)
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