Cake Recipes

Light, spongy and filled with delicious jam, cream or icing, our roll cake recipes are easy to bake. Try one today with help from Baking Mad

Rolls & Roulades Recipes

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Bread & Dough

Cookie, Oreo & Brownie Layered Cake with a slice cut out of it. 

Top view of Rainbow Meringues in a bowl, with Rainbow Meringues scattered around next to a bag of silver spoon caster sugar

Confectionery

Side on view of a stack of vegan and gluten free chocolate chip cookies

Cookies & Biscuits

Nutella Cupcakes with glass bottle of milk in the background

Cupcakes & Muffins

2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

Desserts

Bowl of ice cream, apple and slices, brown sugar packet

Ice Cream & Lollies

Icing & Buttercream

Jams & Spreads

Stack of American pancakes drizzled with maple syrup and topped with fresh berries

Pancakes, Crepes & Waffles

Pastries, Pies & Tarts

scone with strawberries and cream on a plate 

Scone and Shortcake Recipes

Sweet Sauces

Salted Caramel Cookie Traybake pieces stacked on top of each other with a hand reaching for the top piece. A bottle of milk in the background and jar of caramel sauce in the foreground

Traybake Recipes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Individual Eton Mess

Mini chocolate cupcake with a bite taken out of it and the cupcake case peeled back

Tiramisu Mini Treats

Recipes

Tips & Tricks

Allinson's

A top down view of chocolate brownies next to a packet of Billington's Dark Muscovado Sugar

Billington’s

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey

Silver Spoon

Our Brands

This low sugar raspberry roulade is refreshingly light paired with creme fraiche and rippled with fresh raspberries throughout. The ideal dessert for summer parties or even wintery festive occasions - an alternative Christmas pudding anyone? With the use of Truvia for Baking Caster instead of sugar this roulade really is a low sugar gem.
Scroll through our images for a step by step visual guide of how to roll a roulade.

Low Sugar Raspberry Roulade

All the retro feels of a black forest gateau rolled up in the softest yule log. This is a chocolate yule log recipe like you've never baked before. Perfect for festive christmas baking, but equally can be enjoyed all year long.&nbsp;

Black Forest Yule Log

This timeless classic dessert is a firm family favourite. Perfect after a Sunday roast, this jam roly poly will have generations remembering it with fondness for years to come. 
 
Find out below how to make our delicious Jam Roly Poly recipe and pair it with our <a data-item-id="12a7f194-fc58-5885-aa74-323157ed41e9" href="">vanilla custard</a>. 
 
What's the difference between swiss roll and jam roly poly? 
 
<a data-item-id="4ed8ef31-dbdb-5fb2-9ef4-67f50f4413d5" href="">Jam swiss rolls</a> are typically a soft vanilla sponge perfectly complimented by smooth vanilla buttercream and raspberry jam. Whereas, Jam roly poly is traditionally made as a suet pudding wrapped in muslin or foil and steamed, then filled with jam and served with hot custard. 
 
However, we know nobody has time for all of that faff. So our recipe goes straight down the&nbsp;baking route.

Classic Jam Roly Poly

Yule log or Bûche de Noël... whatever you call it, Project Vegan Baking has got your back. Plant based lovers rejoice.&nbsp;
From a rich spongey cake, to swirls of creamy chocolatey ganache, send your guests head first into chocolate heaven with just a small slice of this deliciously luxurious vegan Bûche de Noël.&nbsp;

Vegan Yule Log

This Chocolate and Vanilla Swiss Roll will be a certain showstopper. It makes a great alternative to the classic Swiss Roll. If you want to know the simplest way to roll your Swiss Roll without it falling apart, check out the video below.&nbsp;

Chocolate and Vanilla Swiss Roll

We have taken two classic British favourites and blended them to create a super hybrid Lemon Drizzle Swiss Roll. A deliciously light lemon flavoured sponge, filled with a rich and creamy lemon curd buttercream and finished with a zesty lemon drizzle.

Lemon Drizzle Swiss Roll

Feast your eyes on this tasty Biscoff yule log. &nbsp;Make using sponge cake and shaped to resemble a real log, this recipe will soon be your firm Christmas favourite.&nbsp; We've topped ours with delicious Biscoff buttercream (we're dribbling just writing this!) and shaped it into a traditional log.... which is just about the yummiest log you'll ever eat. &nbsp; Love this twist on a classic? Try our <a data-item-id="3bbc4572-af33-5969-acaa-731bff2eeb5e" href="">Biscoff Christmas Pudding</a> recipe.

Biscoff Yule Log

Whether it’s Cuthbert, Connie or Colin the caterpillar cake...we all love a bug-shaped chocolate birthday cake and now you have a simple recipe to recreate the famous caterpillar cake at home. 
 
Soft chocolate sponge filled and covered in the smoothest, creamiest chocolate buttercream courtesy of Silver Spoon Icing Sugar. You’ll want to eat it quick before it crawls away.

Caterpillar Cake Recipe

This refreshing roulade is truly delicious. Soft meringue, creamy filling and fresh summer berries, what more could you ask for in pudding?

Summer Berry Roulade

This delicate, zesty roulade is ideal for a family get together or a slice with a nice cup of tea and putting your feet up. This recipe was featured in the second series of Baking Mad with Eric Lanlard on Channel 4.

Rolls & Roulades

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