Preheat the oven to 190°C (170°C fan, gas mark 5). Line a 900g (2lb) loaf tin with baking paper.
Step 2
Mix the flour, golden granulated sugar, cocoa powder, bicarbonate of soda and baking powder in a bowl.
Step 3
In a seperate bowl mix the butter, eggs, bananas and chocolate together.
Step 4
Fold the banana mixture well into the dry ingredients and place the mixture into the prepared loaf tin.
Step 5
Bake in the preheated oven for 1 hour. Cool in the tin and serve sliced.
Ingredients
MetricImperial
For The Loaf
175gPlain wholemeal flourÂ
150gBillington's unrefined golden granulated sugarÂ
25gCocoa powderÂ
1 tspBicarbonate of sodaÂ
1 tspBaking powderÂ
115gButter (salted) (melted)Â
2Egg(s) (free range) (lightly beaten)Â
275gBanana(s) (very ripe, mashed)Â
100gDark chocolate (cut into small chunks)Â
Nutritional information per 85g serving
Energy 305cal
Fat 14g
of which Saturates 8.3g
Carbohydrates 38g
of which Sugars 26g
Protein 4.9g
Salt 0.55g
4 Baker Ratings
Great quick and tasty recipe to use up bananas the kids have insisted on liking then not eating!! The cake is far more popular and doesn't last as long as the bananas!!
