Christmas Pudding Cookie Dog Treats
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How to make homemade dog treats
Bake your pet pooch a treat with our Christmas pudding dog treats recipe. With a prep time of just 15 minutes, homemade dog biscuits are an easy, effective, and healthy way to reward and love your furry friend.
These dog treats are not a meal substitute and should only be given as part of a healthy balanced diet and plenty of fresh clean water should be available at all times.
Method
Step 1
Preheat the oven to 190°C /170°C fan/ Gas mark 5. Line two baking trays with baking parchment.
Step 2
Mix the flour and oats in a bowl then in a jug whisk together the peanut butter, honey, egg and water.
Step 3
Make a well in the centre of the flour and pour in the peanut butter mixture then using a palette knife bring together the mixture to make a stiff dough.
Step 4
Next, roll out the dough on a surface lightly dusted with flour to 4mm thickness and cut out 30 rounds using a 5cm plain round cutter. Transfer the cookies onto the baking sheets slightly spaced apart.
Step 5
Bake the cookies for 15-18 minutes until golden brown then remove the trays from the oven and leave the cookies to cool slightly on the trays before transfering to a wire rack to cool completely.
Step 6
When ready to decorate, mix together the yogurt and honey in a small bowl. Put the yogurt in a small piping bag and snip the end. Pipe a small amount of yogurt on each cookie to resemble the sauce on top of a Christmas pudding. Finally add a dried cranberry on top of the yogurt.
Step 7
Keep the cookies in an airtight tin and only decorate when ready to serve each cookie to prevent them from becoming soggy.
Ingredients
For the cookies
- 140gAllinson's self raising wholemeal flour
- 25gRolled oats
- 100gProper Nutty Smunchy Peanut Butter
- 1 tbspHoney (runny)
- 1Medium eggs
- 40mlWater (cold)
For the decoration
- 50gGreek yoghurt (low fat)
- 1/2 tspHoney (runny)
- 30Dried cranberries