These marcaroons are traditional in style, yet deliver the sweetness of Truvia. Perfect if you still fancy that little sweet treat but feel you've overindulged.
Preheat the oven to 180C / 160c fan / gas mark 4. Line a baking tray with Greaseproof paper, set aside.
Step 2
Whisk egg whites in a bowl until stiff.
Step 3
Fold in Coconut, Truvia, ground almonds, vanilla extract and almond extract to form a sticky dough.
Step 4
Pop heaped teaspoons of the dough onto the baking tray and bake in oven for 12-15 minutes or until slightly brown. Remove macaroons from the oven and let them cool down completely.
Step 5
For the chocolate drizzle, melt down some good quality dark chocolate and drizzle over the tray.
Ingredients
MetricImperial
2Egg white(s) (free range)Â
40gAlmonds (ground)Â
40gDessicated coconutÂ
25gTruvia granulated sweetenerÂ
1 tspNielsen-Massey Vanilla ExtractÂ
1/2 tspAlmond extractÂ
30gDark chocolate (70% cocoa solids)Â
Nutritional information per 29g serving
Energy 121cal
Fat 9.8g
of which Saturates 5g
Carbohydrates 6.8g
of which Sugars 2.2g
Protein 7.8g
Salt 0.06g
0 Baker Ratings
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