<p>Get your bake on during the Coronation Bank Holiday Weekend, with our endless collection of brilliantly British bakes. Looking for the perfect street party platter filled with scrumptious <a href="/recipes/categories/scones-and-shortcakes">scones</a>, tasty <a href="/recipes/categories/traybakes">traybakes</a> and Coronation <a href="/recipes/categories/cupcakes-and-muffins/cupcakes">cupcakes</a>?&nbsp;</p>
<p>Well look no further, as we at Baking Mad have whipped up some street-stopping sweet treats for you to enjoy with family and friends this Coronation. All hail British bakes fit for royalty!</p>

Saturday 6th May 2023

Celebrate the Coronation

Get your bake on during the Coronation Bank Holiday Weekend, with our endless collection of brilliantly British bakes. Looking for the perfect street party pla…

Coronation Recipes

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Bread & Dough

Cookie, Oreo & Brownie Layered Cake with a slice cut out of it. 

Cake Recipes

Top view of Rainbow Meringues in a bowl, with Rainbow Meringues scattered around next to a bag of silver spoon caster sugar

Confectionery

Side on view of a stack of vegan and gluten free chocolate chip cookies

Cookies & Biscuits

Nutella Cupcakes with glass bottle of milk in the background

Cupcakes & Muffins

2 glass jars of eton mess, raspberries, edible flowers and vanilla extract

Desserts

Bowl of ice cream, apple and slices, brown sugar packet

Ice Cream & Lollies

Icing & Buttercream

Jams & Spreads

Stack of American pancakes drizzled with maple syrup and topped with fresh berries

Pancakes, Crepes & Waffles

Pastries, Pies & Tarts

scone with strawberries and cream on a plate 

Scone and Shortcake Recipes

Sweet Sauces

Salted Caramel Cookie Traybake pieces stacked on top of each other with a hand reaching for the top piece. A bottle of milk in the background and jar of caramel sauce in the foreground

Traybake Recipes

Pop tarts decorated with biscoff, chocolate and pink icing with sprinkles. 

Air Fryer Pop Tarts

Individual Eton Mess

Mini chocolate cupcake with a bite taken out of it and the cupcake case peeled back

Tiramisu Mini Treats

Recipes

Tips & Tricks

Allinson's

A top down view of chocolate brownies next to a packet of Billington's Dark Muscovado Sugar

Billington’s

Nielsen Massey Vanilla Extract being added to Vanilla Extract Cupcakes mixture

Nielsen-Massey

Silver Spoon

Our Brands

<p>Ever wondered how to make Millies cookies from the comfort of your own home? This recipe is perfect for recreating delicious, chewy, and gooey Copycat Millie’s Chocolate Chip Cookies whenever you fancy them. They bake in less than 10 minutes, so they’re a brilliant idea for a quick dessert - and kids love them.</p>
<h3>The best ways to eat Copycat Millie’s Chocolate Chip Cookies</h3>
<p>Once baked, let them cool down and set for a few minutes before enjoying. Or if you really can’t wait, you can enjoy them whilst they’re soft and warm with a scoop of ice cream.</p>
<p>You can also choose to fill your cookies however you want. Try a combination of milk chocolate chips, white chocolate or dark chocolate. You can even use mini eggs, smarties or M&amp;Ms to make them even more unique</p>
<p>If you prefer a crunchy cookie, leave them in the oven for 10 minutes, as opposed to 7.</p>
<h3>Can I freeze cookie dough?</h3>
<p>You can easily plan ahead with this cookie dough recipe and freeze it to enjoy it anytime. Once you’ve made your dough mixture, roll it tightly in cling film to make sure it’s air-tight, or put it into a container, then pop it into the freezer.</p>
<p>Defrost the cookie dough for around 4-5 hours before you want to make the cookies, roll the defrosted dough into shape and start baking. Or to make things even easier, roll into cookie-sized balls before freezing and bake from frozen; the cookies will still taste just as delicious and hold their shape better due to the quick temperature change from cold to hot.</p>
<h3>How long do Copycat Millie’s Chocolate Chip Cookies keep for?</h3>
<p>These Homemade Millie’s Chocolate Chip Cookies should keep for around 4 days when stored in an airtight container.</p>
<h2>Substitutions and Variations</h2>
<h3>Substitutions</h3>
<h4>Vegan Chocolate Chip Cookies</h4>
<p>If you're looking for a vegan and gluten free alternative, try our <a href="https://www.bakingmad.com/recipes/vegan-chocolate-chip-cookies">vegan chocolate chip cookies recipe</a> which comes highly rated!&nbsp;</p>
<h3>Variations</h3>
<p>Do you own an air fryer? We even have an <a href="https://www.bakingmad.com/recipes/airfryer-copycat-chocolate-chip-millies-cookies">air fryer Millie's cookies</a> recipe.</p>
<p>If you’ve enjoyed baking our Copycat Millie’s Cookies, you can take some more baking inspiration from the rest of our <a href="https://www.bakingmad.com/recipes/categories/cookies-and-biscuits/cookies">cookie recipes.</a>&nbsp;You’ll find loads of tasty bakes like our <a href="https://www.bakingmad.com/recipes/biscoff-cookies">Biscoff Cookies</a>, <a href="https://www.bakingmad.com/recipes/rocky-road-cookies">Rocky Road Cookies</a>, <a href="https://www.bakingmad.com/recipes/peanut-butter-and-white-chocolate-chip-cookies">Peanut Butter &amp; White Chocolate Chip Cookies</a> and <a href="https://www.bakingmad.com/recipes/peanut-butter-cookies">Peanut Butter Cookies</a>.&nbsp;</p>
<h3><strong>Why Try Our Millie’s Cookies Recipe?</strong></h3>
<p>⭐Super-simple recipe for novice bakers</p>
<p>⭐Great for getting the kids involved in baking</p>
<p>⭐The dough can be frozen and defrosted in advance</p>

Millie’s Cookies Recipe

<p>Our no-bake rocky road recipe is simple, delicious and fun to make. It’s filled with gooey marshmallows and crumbly biscuits, then covered in rich, velvety chocolate.</p>
<h3>What does rocky road have in it?</h3>
<p>Typically, rocky road contains dark and milk chocolate, with chunks of marshmallow and biscuit inside. However, variations also contain peanuts, raisins, almonds, or anything else you like! We’ve also drizzled ours in white chocolate, but you could also do this with Nutella or caramel sauce.</p>
<h3>How did rocky road get its name?</h3>
<p>Rocky road takes its name in reference to the chunks of biscuits and chocolate packed into the recipe.</p>
<h3>What’s the difference between tiffin and rocky road?</h3>
<p>Often, rocky road is known as ‘rocky road’ in the US and known as ‘tiffin’ in the UK. However, the difference between rocky road and tiffin is how the chocolate mixture binds together, as well as the ingredients used.</p>
<p>Some tiffin recipes often use condensed milk and cocoa powder, then add the chocolate on top. <a href="https://www.bakingmad.com/recipes/tiffin">Tiffin</a> also tends to contain a medley of fruits, rather than the marshmallows found in rocky road. Rocky road is typically made using melted chocolate and syrup to hold the ingredients together.</p>

Rocky Road Recipe

<p>Our easy homemade flapjacks recipe will have you whipping up a batch in no time. No need to worry about complex ingredients or lengthy instructions. Our step-by-step guide will walk you through the entire process, making it a breeze for both experienced and novice cooks alike. So ditch the store-bought option and dive into the world of homemade goodness!</p>
<h3><strong>Why Bake Our Easy Flapjack Recipe?&nbsp;</strong></h3>
<p>Oaty, chewy and deliciously-sweet, our flapjacks are the perfect teatime treat or addition to a packed lunch. With just six ingredients, these flapjacks are so easy to bake and ready in just half an hour.</p>
<p>If you loved this recipe, you can explore our full <a href="https://www.bakingmad.com/recipes/categories/traybakes/flapjacks">range of flapjack recipes</a>.</p>
<p>Flapjacks will keep in an airtight container at room temperature for up to two weeks.</p>
<h2>Top Tips</h2>
<p>Using a wooden spoon for mixing flapjack is recommended it is:</p>
<ol>
  <li><strong>Gentle on Ingredients</strong>: Wooden spoons are less likely to damage the oats and other ingredients, helping to maintain the desired texture of the flapjack.</li>
  <li><strong>Heat Resistance</strong>: Wooden spoons don’t conduct heat, making them comfortable to hold when mixing hot ingredients.</li>
  <li><strong>Non-Reactive</strong>: Wood is non-reactive, meaning it won’t interact with ingredients or alter the taste of your mixture.</li>
  <li><strong>Sturdy and Durable</strong>: Wooden spoons are strong and durable, ideal for mixing thick, sticky mixtures.</li>
</ol>
<h2>Substitutions and Variations</h2>
<h3>Substitutions</h3>
<p>Try our <a href="https://www.bakingmad.com/recipes/gluten-free-flapjack">Gluten Free Flapjack</a> recipe that is also super quick and easy to make.</p>
<p>No golden syrup? We have the yummiest of solutions with our <a href="https://www.bakingmad.com/recipes/honey-and-apricot-flapjack">honey</a> and <a href="https://www.bakingmad.com/recipes/maple-flapjack">maple flapjack</a> recipes, guaranteed to vanish in minutes.</p>
<h3>Variations</h3>
<p>How about adding some festive feels to your flapjacks with our <a href="https://www.bakingmad.com/recipes/mince-pie-flapjacks">mince pie flapjack recipe</a> created by John Whaite.</p>
<p>We also have a tangy alternative with our <a href="https://www.bakingmad.com/recipes/rhubarb-crumble-slices">Rhubarb Crumble Slices Recipe</a> that is so good you'll want to keep it all to yourself!</p>

Easy Flapjacks Recipe

<p>Just imagine the delight on your guests face when you take your first slice into this delicious chocolate cake, bursting with smarties - or whatever you fancy stuffing inside! Reece's pieces? M&amp;M's? Skittles? You can make this Chocolate Surprise Cake exactly how you like it!</p>

Chocolate Surprise Cake

<p>Whether you’re a seasoned baker or just starting out, these chocolate brownies are sure to impress. With only 20 minutes prep time and 5 key ingredients, these chocolate brownies are easy to whip up anytime!</p>
<h3><strong>Why our Ultimate Chocolate Brownie?</strong></h3>
<p>In our chocolate brownie recipe, we use Billington’s Light Brown Soft Unrefined Cane Sugar, and believe us when we say these make the most indulgently-rich and gooey chocolate brownies you've ever tasted. You'll never look at another brownie the same way.</p>
<h3>How to Make Your Brownie the Most "Fudgy"</h3>
<p>Billington’s Light Brown Soft Unrefined Cane Sugar adds more moisture than white sugar due to its molasses content, making the brownies extra gooey. Then make sure you bake until just set. Overbaking can dry out your brownies, making them less fudgy.</p>
<p>Once you’ve mastered this chocolate brownie recipe, you can go wild exploring new flavour combos. Try adding Caramac or Biscoff spread to add a new twist - we've shown you how to amend the recipe below.</p>
<h2>How to make Caramac Brownies:</h2>
<p>Caramac lovers: Break 6x 30g bars into the brownie mix right before baking. Once&nbsp;baked, drizzle a melted 30g bar over the top.</p>
<h2>How to make Biscoff Brownies:</h2>
<p>Bonkers for Biscoff? Dollop 200g Biscoff spread into the brownie mix, right before&nbsp;baking. Break up 5 Biscoff biscuits and place the pieces&nbsp;on top of the brownie batter. Bake for 20 minutes extra.</p>

The Ultimate Chocolate Brownie Recipe

<p>This cheese and onion pasties recipe is perfect for a summer picnic. Best eaten hot from the oven, but are also good cold or can be reheated. We've included a classic video below to show you how to make the pastry.</p>

Cheese & Onion Pasties

<p>Looking for a tasty and versatile sponge recipe? This madeira cake recipe is the one for you. The ideal type of sponge for tiered cakes, as the sponge is strong enough to keep the cake sturdy when stacked.&nbsp;</p>
<p>Decorate with fondant for a birthday celebration or special occasion or alternatively enjoy plain with a cup of tea.</p>
<p>Click through our photos for step by step images on how to decorate.&nbsp;</p>

Madeira cake

<p>Calling all Biscoff fans! This Biscoff cupcake recipe is a real game changer. Soft vanilla cupcake topped and filled&nbsp;with a beautifully light Biscoff buttercream, this recipe is definitely one you will want to save and bake time and time again.</p>

Biscoff Cupcakes

<p>A Cheese and Tomato Quiche, a classic combination of flavours that works wonderfully. Serve with salad for a light lunch or with new potatoes and vegetables for a quick dinner.</p>

Cheese & Tomato Quiche

<p>A timeless classic bake. &nbsp;This decadent desert originated in Scotland. We have made these into mini squares for little treats. Alternatively- add some Cadbury Creme Eggs at Easter time for an indulgent treat! &nbsp; &nbsp;&nbsp;</p>

Millionaire's Shortbread

<p>This cake will last for 3 - 4 days in an airtight container. Paper liners are a really convenient way to line a tin, and saves time when baking a cake. They are available from the most popular tin sizes.</p>

Lemon Drizzle Cake

<p>Give your favourite <a href="https://www.bakingmad.com/recipes/vanilla-cupcakes">vanilla cupcake recipe</a> the rainbow treatment with our cute rainbow pinata cupcakes. These cupcakes are filled with a hidden centre of rainbow sprinkles to give a sweet surprise to all those who take a bite. They make adorable party cakes for a children's birthday party or simply just a yummy bake to brighten up a gloomy day. We've also added a classic video above with some handy tips on getting your cupcakes to come out evenly.&nbsp;</p>
<p>Top Tip: For a shortcut way to fluffy, creamy buttercream you can use the Silver Spoon Creamy Vanilly Icing Sugar to whip up your icing filling for the Pinata Cupcakes.</p>

Rainbow Pinata Cupcakes

<p>A rich and scrummy moist totally vegan chocolate sponge made with oil instead of butter. This vegan treat is so light and chocolatey. Sandwich together using this luscious chocolate ganache and then dollop the top with the rest.</p>

Vegan Chocolate Cake

<p>The humble Chelsea Bun is a classic tea-time treat. Dating back to the 18th Century, this delicious sweet dough has been enjoyed for centuries. In just six easy steps, you can whip up a batch and make the whole family smile. If you like to experiment in the kitchen, you could swap the currants for chocolate chips or a mixture of both.</p>
<p><br></p>

Chelsea Buns

<p>A fantastic taste of the Caribbean. These Jamaican Beef Patties are a really good alternative to Cornish Pasties and they pack in the flavour. Serve your patties with traditional Caribbean Hardo Bread or simply have as a snack on their own. The wholemeal flour adds a light nutty taste to compliment the meaty filling and if you can handle the heat you can add some Scotch Bonnet peppers to the beef filling.</p>

Jamaican Beef Patties

<p>These melt-in-the-mouth cheese scones are the perfect addition to a homemade soup or stew. We love eating ours fresh out of the oven, with a slather of butter.</p>

Cheese Scones Recipe

<p>Some of you might be wondering 'what is a blondie dessert?' Well all you really need to know is&nbsp;that Blondies are similar to a brownie and always a great traybake recipe to pull out on a baking day. This browned butter blondie recipe from GBBO Martha Collison is definitely top of our bake list. A delicious combination of Billington's unrefined sugar and white chocolate will have you waiting by the oven bake off style until the timer goes off!&nbsp;</p>

Brown Butter Blondies

<p>These ham and cheese puff pastry swirls are such a good idea as a party snack. If you fancy a go at making your own pastry, we've got a really straightforward puff pastry recipe for you.</p>

Ham & Cheese Puff Pastry Swirls

<p>Golden light sponge topped with dollops of Billington's Unrefined Icing Sugar buttercream and swirls of strawberry jam - what's not to fall in love with this Brilliantly British inspired traybake. Perfect for slicing and sharing during the Kings Coronation celebrations, Mob have created this quick and easy Victoria Sponge cake recipe which takes less than 20 minutes to whisk up.&nbsp;</p>

Victoria Sponge Traybake

<p>These pretty little Strawberry &amp; Rose Water sponge cakes are delicately flavoured with rose water. They are easy to make and are perfect for afternoon tea with friends or to give as a gift.</p>