Marshmallow Fluff

  • Total Time

    20m
  • Serves

    10

  • Skill Level

    Easy
  • Dietary Needs

    DF/Veg
    • Dairy free
    • Vegetarian
  • 4 Reviews

    5 star rating

Marshmallow Fluff is made from beaten egg whites, sugar, golden syrup, vanilla extract and a tiny pinch of salt. We love marshmallow fluff because it goes really well with cookies and pretzels or as a topping for desserts. If you really want to push the boat out (we do...)  you could even have it on top of a luxury hot chocolate for that perfect 'ahhhhh' moment. This stuff is sticky, so make sure you have a cloth and some hot soapy water on standby for clear up time.

Method

  1. Place a large bowl over a saucepan of simmering water on a medium heat.

  2. Combine all the ingredients in the bowl, and using an electric hand whisk,
    whip the mixture until it is thick and opaque for 10 minutes continuously.

  3. Once the mixture is cooked, pour it into an electric stand mixer and whisk on
    top speed until the mixture is thick and very stiff like meringue. It should hold
    soft peaks.

    Top Tip: Storage & consumption

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    .five stars

  2. 5 star rating

    Yummy

  3. 5 star rating

    Delicious

  4. 5 star rating

    I have just made this ready for homemade wagon wheels tomorrow

    It's so simple and comes out perfect

    Tastes and looks just like in the tunnocks teacakes

Leave Your Thoughts

We use cookies to provide you with the best browsing experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy.

At Baking Mad we love cookies. We even place them on your computer. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. By continuing to use this site you are agreeing to our use of cookies. To find out more, please read our cookie policy. To bake some of your own, visit our cookie recipes page!

Close