Marshmallow Fluff Popcorn

Place a large bowl over a saucepan of simmering water on a medium heat.

Combine all the ingredients in the bowl, and using an electric hand whisk, whip the mixture until it is thick and opaque for 10 minutes continuously.

Once the mixture is cooked, pour it into an electric stand mixer and whisk on top speed until the mixture is thick and very stiff like meringue. It should hold soft peaks.

In a saucepan over a medium heat mix 150g of the marshmallow mix with the butter and the light muscovado sugar, stirring until melted and combined.

Empty your popcorn into a large bowl and drizzle over the marshmallow mixture. Stir and mix with two spoons until the two are combined and the popcorn is coated.