What's better than edible cookie dough? We've used an Easter egg as an edible bowl and filled it with our favourite stuff. This treat is a real crowd pleaser for Easter.
6 ingredients5 steps
Vegetarian
Ingredients
MetricImperial
For the Cookie Dough
140gAllinson's plain white flour
175gBillington's Unrefined Light Muscovado Sugar
2 tspNielsen-Massey Vanilla Extract
100gButter (softened)
60gFull fat milk
100gChocolate chips
Utensils
Chocolate easter egg
Nutritional information per 111g serving
Energy 502cal
Fat 23g
of which Saturates 15g
Carbohydrates 66g
of which Sugars 45g
Protein 4.8g
Salt 0.12g
Method
Step 1
Use a mixer to beat together the butter and the sugar. If you don't have a mixer an ordinary hand whisk will work the same.
Step 2
Next you need to heat treat your flour. Add flour to a dry skillet and toast untill it is a nutty brown colour.
Step 3
Add the vanilla extract and the heat treated flour. Mix together until the mixtures resembles breadcrumbs.
Step 4
Add in the chocolate chips and slowly stir in the milk until it forms a dough.
Step 5
Take your easter egg and make a hole in the top big enough to spoon the cookie dough mixture into. Add your cookie dough and serve!
2 Baker Ratings
It is one of the best things I have ever tasted and I fully recommend it but I kinda wish there was a chocolate egg recipe as well
Love this?
I made this cookie dough and then froze it. I stuck it in an ice cream cone and ate it- I highly recommend!
