No Bake Oreo Cheesecake

  • Total Time

    5h 20m
    • Prep Time

      20m
    • Bake Time

      5h 0m
  • Serves

    8

  • Skill Level

    Easy
  • Dietary Needs

    EF/NF/Veg
    • Egg free
    • Nut free
    • Vegetarian
  • 22 Reviews

    5 star rating

This no bake oreo cheesecake is so delicious and quick to whip up - the test will be whether you can wait till it's set to dig in!

Method

  1. Begin by preparing a 9” circular springform tin with baking paper.

  2. In a food processor or a using a freezer bag and rolling pin, crush up the Oreos to a fine crumb. Mix in a bowl with the melted butter and pour into the tin, pressing down firmly. A top tip is to use a potato masher to apply the right pressure.

    • 300g Oreos (Chopped finely)
    • 60g Butter (Melted)
  3. Place the tin into the fridge to chill whilst you make the filling.

  4. In a clean mixing bowl, whip together the cream cheese, icing sugar and vanilla extract.

    • 450g Cream Cheese
    • 125g Icing Sugar
    • 1 tsp Vanilla Extract
  5. Reduce the speed of the mixer and add in the whipping cream. Increase the speed once again, beating the mixture to a soft peak consistency.

    • 480ml Whipping Cream
  6. Gently fold in the Oreo crumbs. Remove the tin from the fridge and spoon in the filling, using a spatula to smooth the top.

    • 15 Oreos (Chopped)
  7. Place the mixture back in the fridge to set for 4 hours or overnight.

  8. Before serving, chop the remaining Oreos finely and sprinkle on the top to decorate.

    • 14 Oreos (Chopped Finely)

Let's Bake

The easiest way to follow a recipe

Reviews

  1. 5 star rating

    I loved this recipe but the second time making it I did use half quantities as it makes a really big cheesecake!😋 All in all a great recipe ♥️👍

  2. 5 star rating

    Very easy quick and yummmy

  3. 5 star rating

    It’s perfect and easy to make😍 everyone loved it! They said my cheesecake is so delicious and I want to give credits to the owner of recipe😘 today is my 2nd time using this recipe hihi

  4. 5 star rating

    Made this recipe today very light & not to sweet.

  5. 5 star rating

    Fantastic, easy recipe! If you want to add more oreo flavour add about 5 tblsp of fine.y ground Oreos to the mix when beating it.

  6. 5 star rating

    Put real cheese in my mistake. Woops

  7. 5 star rating

    Perfect for kids and adults

  8. 5 star rating

    Fabulous easy recipe , very light and airy ,went down a treat at a family dinner party .

  9. 5 star rating

    loved this recipe easy to do and delicious!

  10. 5 star rating

    good

  11. 5 star rating

    Lovely recipe for an oreo lover! My kids and nephews loved it!
    So easy to make aswell.

  12. 5 star rating

    Oreos were the good cheesecake something else

  13. 5 star rating

    Make no mistake....this cheesecake is absolutely delicious!!! If you like cheesecake this is a definite must. I don't like the baked cheesecakes so this was perfect!!

  14. 5 star rating

    I have a sweet tooth and this recipe definately satisfied it.

  15. 5 star rating

    Didn't use Oreo's don't need the calories, the cheesecake is superb without.

  16. 5 star rating

    So yummy

  17. 5 star rating

    Amazing recipe

  18. 5 star rating

    I really like Oreo cheese cakes and this is a new one to try

  19. 5 star rating

    Easy to make and so good!!!

  20. 5 star rating

    perfect!

  21. 5 star rating

    This recipe worked perfectly. My 'taste testers' were very impressed!! very creamy and you could really taste the oreo within the cheesecake.

  22. 5 star rating

    really easy to make and delisious

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