Just because you have a gluten-free diet doesn't mean you have to miss out on the bakes you love. These gluten free flapjacks are super quick to make, and have all the chewiness a winning flapjack should have!
Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
Step 2
Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
Ingredients for this step
170gUnsalted butter (softened)
110gBillington's unrefined demerara sugar
55gSilver Spoon Golden Syrup
Step 3
Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
Ingredients for this step
225gGluten free porridge oats
Step 4
Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.
Ingredients
MetricImperial
170gUnsalted butter (softened)
110gBillington's unrefined demerara sugar
55gSilver Spoon Golden Syrup
225gGluten free porridge oats
Utensils
30 x 18.5cm
13in x 7.5in tin
Saucepan
Nutritional information per 16g serving
Energy 92cal
Fat 5.3g
of which Saturates 3.1g
Carbohydrates 9.9g
of which Sugars 5.2g
Protein 1g
Salt 0.02g
15 Baker Ratings
Loved it also you could add chopped walnuts to the mix
