Malt loaf
29 Reviews
About our malt loaf recipe:
Sticky, sweet and perfect with a slather of butter, our malt loaf is absolutely perfect for a tea time treat. It's also a great pre-workout snack, and can be popped into tupperware for an easy packed lunch.
Malt's known for its energising properties, and it's a source of B vitamins, including thiamine, riboflavin, niacin, and vitamin B6.
Method
Step 1
Preheat the oven to 180°C (160°C, 350°F, gas mark 4). Grease and flour a 450g/1lb loaf tin.
Step 2
Put the sultanas, raisins, butter and water into a pan. Bring to a boil and simmer for 5 minutes. Remove from the heat and set aside to cool a little.
Step 3
Sift the flour, bicarbonate of soda and salt into a mixing bowl. Stir in the sugar.
Step 4
Pour in the warm fruit mixture and add the beaten egg and malt extract. Mix well until blended.
Step 5
Pour into the prepared tin and bake for for 35 - 45 minutes or until a skewer inserted comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack to cool.
Step 6
Serve sliced and spread with butter.
Ingredients
- 110gSultanas
- 110gRaisins
- 40gUnsalted butter (softened)
- 145mlWater
- 175gSelf raising white flour
- 1/4 tspBicarbonate of soda
- 1 pinchSalt
- 110gBillington's Unrefined Dark Muscovado Sugar
- 1Large free range eggs (beaten)
- 1 tbspMalt extract