These honey energy balls are a great burst of energy particularly good for a pre-gym workout or just a mid afternoon pick-me-up. Bursting with flavour, we've used honey in our recipe. You have the sweetness of a treat but without the addition of refined sugar. If you love this recipe and the flavour of honey in your bakes, why not try our Honey & Apricot Flapjack recipe?
8 ingredients2 steps
Egg-Free Recipes
Dairy Free Recipes
Gluten Free
Vegetarian
Ingredients
MetricImperial
For the Balls
200gMedjool pitted dates
30gAlmond butter
110gHoney
30gCoconut oil (melted)
30gDried mango (chopped)
50gMacadamia nuts (chopped)
20gCoconut chips
100gRolled oats
Utensils
Baking tray
Food processor
Method
Step 1
Add the pitted dates to a food processor along with the almond butter, honey and coconut oil. Blend together until the dates have all been broken down and smooth. Remove the mixture from the processor and add in the remaining ingredients. Mix together until well combined.
Step 2
Diving the mixture into 15 (approx. 35g each) and roll into round ball shapes. Place on a lined baking tray and put into the fridge to chill and firm up. Store in an airtight container and keep refrigerated until required.
1 Baker Ratings
Super simple to make - we didn’t have any mango so used pineapple instead. Really delicious and the kids love them too!
