We all love a yummy brownie, but sometimes it is fun to mix things up a little and add a twist to our favourite recipes. This brownie not only includes soft and squidgy marshmallows but also Fruit Bowl yoghurt raisins, so that practically makes this one of your five a day, right?! Kids will love helping to make these brownies as much as munching the end result. They are perfect for back to school lunch boxes and for snacking during the school holidays.
9 ingredients9 steps
Nut Free
Method
Step 1
Preheat the oven to 160°C (140°C Fan /gas mark 3)
Step 2
Melt the dark chocolate and butter on a low heat over pan of simmering water, stirring occassionally until the chocolate has melted.
Ingredients for this step
180gDark chocolate
320gButter (unsalted)
Step 3
Using a food mixer, whisk the eggs and sugar together until well combined.
Ingredients for this step
6Egg(s) (free range) (large)
450gSilver Spoon Caster Sugar
Step 4
Once the chocolate and butter has melted, leave to cool for 5 minutes and add to the egg mixture. Mix together until all of the ingredients are combined.
Step 5
Sieve the flour and cocoa powder into the egg mixture.
Ingredients for this step
180gAllinson's Plain White Flour
125gCocoa powder
Step 6
Chop the white chocolate into small pieces and add to the mix along with the yogurt raisins and marshmallows.
Ingredients for this step
100gWhite chocolate
21gFruit bowl yogurt raisins
75gMarshmallows (large)
Step 7
Pour mixture into a tray lined with baking parchment.
Step 8
Bake for 25-30 minutes or until a skewer comes out clean when inserted into the middle.
Step 9
Once cooled cut into rectangle squares.
Ingredients
MetricImperial
21gFruit bowl yogurt raisins
320gButter (unsalted)
180gDark chocolate
125gCocoa powder
180gAllinson's Plain White Flour
450gSilver Spoon Caster Sugar
6Egg(s) (free range) (large)
100gWhite chocolate
75gMarshmallows (large)
Utensils
13x9 rectangular baking tin
Saucepan
Nutritional information per 99g serving
Energy 481cal
Fat 26g
of which Saturates 15g
Carbohydrates 52g
of which Sugars 42g
Protein 7.6g
Salt 0.13g
2 Baker Ratings
This recipe made a gooey mess that didn’t cook, thanks for nothing
Love this?
amazing!!! some of the best brownies I've ever tasted
