We've created a wonderful skillet cookie recipe which is as close to our favourite Millie's Cookie store recipe as we can get. Baked in a cast iron skillet, this milk chocolate chip cookie is best served warm with a dollop of ice cream and Askey's Treat Sauce on top. This dessert is perfect for two people to share.
8 ingredients5 steps
Nut Free
Vegetarian
Ingredients
MetricImperial
For The Cookie
65gUnsalted Butter (softened)
60gBillington's unrefined soft brown sugar
60gSilver Spoon White caster sugar
1/2Egg (medium, whisked)
1 tspNielsen-Massey Vanilla Extract
110gSelf Raising Flour
PinchSalt
100gWhite chocolate chips
Utensils
20cm cast iron skillet pan
Nutritional information per 181g serving
Energy 957cal
Fat 44g
of which Saturates 27g
Carbohydrates 127g
of which Sugars 87g
Protein 11g
Salt 1.7g
Method
Step 1
Preheat the oven to 200°C, (fan 180°C, gas mark 4).
Step 2
In a large bowl cream together the butter and sugars until pale and fluffy then add the egg and vanilla extract and mix together well.
Step 3
Sift the flour and salt and then add to the egg mixture. Mixing thoroughly until a soft dough forms. Finally stir in the chocolate chips.
Step 4
Lightly butter a 20cm skillet pan to grease. Put your cookie dough in the skillet gently pressing down to ensure the dough is evenly distributed in the skillet.
Step 5
Place in the oven and bake for 15 minutes for the ultimate Millie's experience, or 20 minutes if you prefer a crunch. Leave to cool for 10 minutes before adding a massive dollop of ice cream and Askey's Treat Sauce.
3 Baker Ratings
Not good, don’t go on the pic nothing like it - just a cake. Nothing like pic, 10 year old son disappointed
Love this?
Good flavour but this is a cake. It’s not dense or gooey.
