Multigrain Bread
3 Reviews
How to make multigrain bread
Our multigrain bread recipe bakes a loaf that is soft and fluffy like regular white sandwhich bread, but has a hearty flavour. Why not try our multigrain bread toasted and spread with honey or jam? Serve whilst still warm for added deliciousness.
Is multigrain bread healthy?
Generally, multigrain bread is more nutritious than white bread. Whole grains are rich in protein, fiber, and B vitamins, and provide you with complex carbohydrates that help you to feel satisfied.
If you enjoyed making our multigrain bread, we think you should try our wholemeal bread rolls.
Ingredients
- 75gRye flour
- 150gVery strong wholemeal bread flour
- 200gSeed and grain white bread flour
- 40gOatmeal (fine)
- 50gPorridge oats
- 1.5 tspSalt
- 1.5 tspEasy bake yeast
- 3 tbspHoney
- 3 tbspSunflower oil
- 260mlWater
Method
Step 1
Put the flours, oatmeal, oats, salt and yeast into a bowl.
Step 2
Mix to a soft dough with the honey, oil and water.
Step 3
Turn onto a floured surface and knead for 10 minutes.
Step 4
Shape as desired and put into an appropriate greased tin or alternatively on a baking sheet.
Step 5
Leave to prove until doubled in size. Meanwhile preheat the oven to 20°C (fan 200°C, gas mark 7).
Step 6
Once proven, place the loaf in the oven and immediately turn the heat down to 200°C (fan 180°C, gas mark 6).
Step 7
Bake for 30-35 minutes.