These delicious pancakes are made using almond flour which makes them naturally gluten free. We've used ground almond flour in this easy recipe, which gives a refreshing and tasty change to a traditional pancake.
8 ingredients4 steps
Dairy Free Recipes
Gluten Free
Vegetarian
Ingredients
MetricImperial
For the Batter
125gAlmond flour
60mlWater
2Eggs
1 tbspMaple syrup or honey
PinchSalt
1 tspOil
For the Decoration
HandfulWalnuts
SlicedBanana
Utensils
Frying pan
Method
Step 1
Whisk together all ingredients in a bowl until batter is smooth.
Step 2
Heat oil in a frying pan over medium heat. Once the oil is hot, use a large spoon and drop the batter into the pan into pancake sizes. Wait until bubbles form and the edges cook.
Step 3
Flip the pancake and cook the other side for 3 or so minutes. Repeat with the remaining batter.
Step 4
Top your pancakes with broken walnuts and sliced banana. We've drizzled ours with maple syrup, but you can use honey.
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